I-currant emnyama - ekhulayo futhi enakekela

Cha, cishe akuyona indawo engadini eyodwa, nomaphi lapho i-currant emnyama ikhula khona. Wonke umuntu uyazi ukuthi kuwusizo kangakanani, futhi yini engaphekiwe kuwo. Lesi sihloko sizokutshela ukuthi singakugwema kanjani ukuqala amaphutha ebalimi ekukhuleni nasekunakekeleni i-currant emnyama.

Izindlela eziyinhloko zokunakekela i-currant emnyama zifana nezinye izihlahla. Noma kunjalo, kunezici ezithile ezikhethekile lapha. Ekuqaleni kwentwasahlobo kuyasiza kakhulu ukuhlela ama-currant asetshisayo ngamanzi ashisayo. Ngaphambi kokuba amaqabunga aqhekeke, kuyadingeka ukuba uthele amahlumela kusukela emanzini okuchelela ngamanzi ashisayo athuthele ku-70 ° C. I-currant iyayithanda kakhulu le nqubo, futhi zonke izilokazane eziye zahlala zibusika kuso zibulawa ngamanzi ashisayo.

Enye indlela yokwandisa isivuno se-currant ukutshala izinhlobo eziningana ezahlukene. Kulesi simo, kune-cross-pollination, eholela ekwandeni kwenani lama-ovari, futhi amajikijolo akhule.

Manje cabanga ngendlela yokunakekela kahle izihlahla ze-currant. Inhlabathi ngaphansi kwezihlahla entwasahlobo kufanele ikhululwe futhi ihlanganiswe ngomlotha noma umanyolo wamaminerali. Isendlalelo somquba sithululwa phezu kwalo. Le ndlela ivikela izilokazane eziye zatshala emhlabathini, kusuka kumkhula, zigcina umswakama futhi zizoba ngumanyolo wezitshalo phakathi nonyaka. Ebusika, inhlabathi eyindayo ezungeze isihlahla kufanele ihlulwe, hhayi ukukhululeka, ukulondoloza umswakama. Inhlabathi elula ingamisa kalula.

I-Currant ithandwa kakhulu ngamanzi, ngakho ngenkathi eyomile izihlahla kufanele ziphuze njalo futhi ziphuze kakhulu. Kubaluleke kakhulu ukwenza lokhu ngesikhathi sokubeka izithelo, uthele amajikijolo futhi emva kokuvunwa kuvuna. Ngaphambi kokushisa kwezulu, kuyadingeka ukuthulula ama-currant ehlathini ngama-20-30 amalitha ehlathini ngalinye.

Ungayiphonsa kanjani i-currant?

Ukuze ukwandise isivuno se-currant, amahlumela anqunywe njalo ngonyaka, amahlumela aneminyaka emithathu nantathu anqunywe emgqeni omnyama, kanti amahlumela amhlophe nokubomvu aneminyaka eyisithupha kuya kwesikhombisa ubudala. Sika zonke iziguli ezithintekayo izikhukhula zezinambuzane, ezikhulayo ngaphakathi kwegatsha lasehlathini, futhi isisekelo sehlathi sivezwa for umoya omuhle. Ukusika okunjalo kuyoba nomthelela ekuvuseleleni njalo izihlahla. Amajikijolo akhule kakhulu, futhi isihlahla ngokwawo asikho ngaphansi kwezifo ezihlukahlukene. Kubalulekile ukusika amahlumela amadala eduze komhlaba ukuze kungabikho izinhlanga. I-currant ingaqedwa ekuqaleni kwentwasahlobo, ehlobo ngemva kokuqoqwa konke okuvuna noma ekwindla ngemuva kokuwa kwamahlamvu. I-Optimum ibhekwa njengesihlahla sasehlobo, njengoba amahlumela amasha azoba nesikhathi sokukhula futhi akhule ngaphambi kokuqala kwesimo sezulu esibanda. Emva kokusika izihlahla ze-currant kuwusizo ukondla amaminerali noma umanyolo ophilayo.

Ngaphansi kwezimo ezikhulayo, isihlahla se-currant singaphila futhi sithele izithelo kuze kube ngu-20.