Uma ucabanga ngalokho okumele utshale engadini yakho, ke unake ama-peas ajwayelekile. Lesi siko sezinyosi sezinyosi ngonyaka sithandwa yibo bonke abantu abadala kanye nezingane, kuyasiza kakhulu emzimbeni, futhi ukulima kwe-peas kulula kakhulu. Ngaphezu kwalokho, ukutshala ama-peas embhedeni, kungenzeka ukuwulungiselela ukutshalwa okulandelayo okudingekayo kwezinga lezitshalo zomhlabathi. Iqiniso liwukuthi izimpande zalesi sitshalo se-legume ziqukethe ama-baculeia angama-nodule, aphilisa umhlaba nge nitrogen ngobukhulu. Noma kunjalo, ukuze uthole isivuno esihle, ungavumeli ukuthuthukiswa kuqhube inkambo yayo. Kulesi sihloko, ake sikhulume ngemithetho eminingana yamasu okulima ekukhuleni.
Ukulungiselela imibhede nembewu
Ama-peas athande kakhulu ukukhanya nokushisa, ngakho-ke ukhetha indawo okumele uyikhule, kufanele uqaphele izindawo ezingenelanga nezingenamandla ezingadini. Ngaphambi kokutshala, isamba esincane samaminerali noma umquba ophilayo ungasetshenziswa enhlabathini.
Imbewu ye-peas, elungiselelwe ukutshala, kufanele ihlelwe ngokususa i-spoiled noma iqhekeke. Okukhethiwe kufanele kuthululwe isisombululo esibuthakathaka se-boric acid (cishe u-1 g ngamalitha angu-5) bese ushiya amahora angu-5-10.
Ukutshala ama-peas
Ukutshala isivuno esihle sama-peas e-dacha ukuze uhlwanyele imbewu kufanele ibe enhlabathini efudumele. Ngokuqondene nalokhu, ukutshala kwenziwa engxenyeni yesibili yentwasahlobo.
I-grooves ngaphansi kwembewu kufanele ibe yi-5 cm ejulile futhi itholakale ibanga elingamamitha amahlanu ukusuka komunye nomunye. Ngaphambi kokutshala ezindaweni ezilungiselelwe, ungakwazi ukwengeza umanyolo ohlanganisa umlotha kanye nomquba. Ubuchwepheshe obufanele bama-peas okhulayo bufakazela ukuthi imbewu enqamula ama-grooves isatshalaliswa kude kube ngu-5-6 cm komunye nomunye. Kakade emva kokuphelelwa kwesonto elilodwa, amahlumela okuqala kufanele avele ebusweni bomhlaba.
Imithetho yokunakekela ama-peas
Ama-peas akhula afaka ezinye izici okufanele zicatshangelwe ngokuthola imiphumela engcono kakhulu.
Ukwenza umquba ngaphansi kwekhesisi okokuqala kudingekile, lapho isitshalo sifinyelela khona
Ama-peas adinga ukuhlinzeka ukwesekwa, ukushayela emigodini yomhlabathi nokuwelula ngezintambo. Ngakho uzoqinisekisa ukuthi isitshalo esihle siphila futhi ngeke sibole, silele phansi.
Phakathi ne-fruiting, udinga ukuqoqa ama-peas nsuku zonke. Ngakho-ke, uzosheshisa ukuthuthukiswa kwama-pods amancane futhi ukwandise inani lesitshalo sokugcina.