I-Honeysuckle yiyona berry esisindisa kusuka ku-beriberi ngemuva kwebusika eside. Uyashesha kakhulu kuqala. Kakade phakathi kukaJulayi ungakwazi ukuvuna isivuno saso bese uqala ukulungiselela amavithamini ebusika.
I-Honeysuckle ihlobisa futhi ibheji. Isikhulu esikhulu sehlathi siwukuthi kungabanqamuki, hhayi ukwesaba izinambuzane nezifo. I-Honeysuckle sezihlahla zingaphila amashumi ambalwa endaweni eyodwa futhi ngesikhathi esisodwa zisinike isivuno esihle kakhulu. Yeka indlela efanele ukutshala i-honeysuckle, ukuthi yini okufanele uyenze ngokwayo ngamavithamini okuqala, manje sizoyiqonda.
Imithetho yokutshala i-honeysuckle ekwindla
Isikhathi esifanele kunazo zonke sokutshala i-honeysuckle edliwayo yikwindla. Noma kunalokho-cishe maphakathi no-September. Ngesikhathi i-honeysuckle yokutshala ekwindla, nakuba lesi sitshalo singenakuzithoba, usadinga ukucubungula okunye okuthandayo ukuze ukhethe indawo efanelekile yokufika.
Inhlabathi endaweni yokutshala kufanele ibe yumanzi futhi ixiliswe kahle, i-loam enesihlabathi iphinde ibonakale nge mediumly acidic medium. Uma inhlabathi ihluke kakhulu, ungalala umgodi ozoyihlwanyela wona, isitshalo somhlabathi we-turf + i-peat + isihlabathi (i-peat ingathathwa indawo ye-humus).
Umthelela omuhle kakhulu ekukhuleni nasekukhuliseni, uma utshala isihlahla se-honeysuckle ukuze ingxenye engaphezulu yayo ikhanyiswe ilanga, kanti ophansi uzoba shading. I-Honeysuckle ibhekisela ezitshalweni zokuzikhulela, ngakho-ke, ukuze kutholakale kahle, kutuswa ukuba utshale okungenani ama-shrub amathathu kusayithi futhi kuyadingeka ukuthi bahluke.
Ukutshala kwezitshalo ze-honeysuckle ekwindla
Ukuze isihlahla sethu sikwazi ukusungulwa kahle, kunconywa ukugeza izimpande kwisisombululo se-heteroauxin ngaphambi kokutshala. Isixazululo senziwa ngesilinganiso sama-gramu angu-50 we-heteroauxin ngamithayi ngalinye lamanzi, futhi esixazululweni silondoloza izimpande ze-honeysuckle ngosuku.
Qhubeka ubamba imbobo mayelana ne-45x45 cm, engeza izinto eziphilayo, ungakhohlwa ngemuva kokufika, kuhle kakhulu ukuwahambisa, ukuwufaka. Ukutshala kufanele kube nokujula okukhulu kwensipho impande. Ibanga eliphakathi kwehlathi kufanele libe ngaphansi kwemitha hhayi okungaphezu kweyodwa nengxenye.
Ukunakekela i-honeysuckle
I-Honeysuckle ayidingi ukunakekelwa okukhethekile. Yiqiniso - ukukhululwa kwezwe, ukuchelela okunamanzi nokwethenjelwa kuqhubeka kusebenza. Kodwa udinga ukugwema ukuqinisa isihlahla. Ngakho-ke, cishe ngonyaka wesithupha emva kokutshala, kubalulekile ukusika isihlahla ngokususa amahlamvu aphukile, aphule amagatsha asetshenziselwa ukuma.
Izihlahla eziphezulu kakhulu nezokuvuselela. Uma kwenzeka ukukhula kwamagatsha kungaphansi kuka-10 cm ngesikhathi semifino, amagatsha amadala adingeka ukuba aqedwe phansi. Futhi ungesabi, uma ubona ukuthi phansi kwegatsha umgogodla ungemva - lokhu kuyinto evamile, ake ithole.