Esikhathini esitolo emashalofini ungathola umkhiqizo wawo wonke ukunambitheka - ngisho ne-jelly eyenziwe ngomumo, ngisho ne- jam , nakuba ugaxekile. Kodwa kunoma yikuphi, umkhiqizo owenziwe ekhaya uzohlale unobuthi obushelelezi, obushelelekile futhi obaluleke kakhulu - obaluleke ngaphezu kokuthengwa. Ngezansi uzothola ukwenza i-jelly kuma-apricot ne-gelatin.
I-Jelly kusuka kuma-apricot ne-gelatin ebusika
Izithako:
- Amabhilikosi - 1 kg;
- ushukela - 1 kg;
- i-gelatin - 40 g.
Ukulungiselela
Okokuqala, hlanganisa ushukela ne-gelatin kahle. Ama-apricot (ungamane uwahlukanise ngesigamu, noma ungawafaka egunjini lenyama) nge-sugar mix. Gcoba bese ushiya ukulinda ngo-8, ngemva kwalokho sihlangane futhi sivumele ukupheka. Siphakamisa imizuzu 4. Ukupheka i-apricot jelly kuthululwa phezu kwamathini, ukugoqa noma kuvaliwe ngama-caps screw. Gcina kangcono endaweni epholile.
I-Jelly kusuka kuma-apricot - iresiphi
Izithako:
- amabhilikosi - 2 kg;
- i-gelatin - 50 g;
- ushukela - 1 ingilazi.
Ukulungiselela
Ama-aprikothi kahle ami, siwahlukanisa ngesigamu, sisuse amathambo. Sibeka i-halves epanini bese sithelela emanzini ukuze izithelo zihlanganiswe ngokuphelele. Sifaka ipani emlilweni bese sililetha emathunjini. Umlilo unciphisa, engeza ushukela uhlanganise. Pheka cishe isigamu sehora. Ngemuva kwalokhu, uthele cishe isigamu seglasi le-apricot compote, kancane kancane uthele i-gelatin, ugqugquzele ukugwema ukubunjwa kwezibani. I-compote ye-apricot compote ihlungiwe futhi ithululelwe ku-gelatin ehlanjululwe. Faka kahle. Kulula kancane ubukhulu bese uphululela ezibunjini. Khona-ke ikusasa le-jelly lithunyelwa esiqandisini kuze kube yilapho likhululeka.
Futhi ekubunjeni, ungabeka ucezu lwamabhilikosi, uma ungawahlukanisi ngesikhathi sokupheka, futhi usuvele uthule amanzi phezulu futhi uwuthumele emakhazeni ngaphambi kokuqina.
Indlela yokwenza i-jelly kuma-apricot ebusika?
Izithako:
- amabhilikosi - 2 kg;
- ushukela - 2 kg;
- amanzi 100 ml;
- i-gelatin - 4 tbsp. izinkezo.
Ukulungiselela
Ukuze kulungiswe ama-jellies kusuka kuma-apricot, sikhetha ukungazitheli ngaphezulu. Sibasika zibe izicucu. Silala ne-sugar and gelatin. Shiya kubo amahora angu-10-12. Ngalesi sikhathi, ama-apricot kufanele aqale ijusi, futhi ushukela nge-gelatin kufanele uchithe kancane. Emva kwalokhu, ubukhulu obumphumela kufanele buphekwe kancane. Emgodini ene jelly elizayo uthele ingxenye yengilazi yamanzi bese ubeka isisindo emlilweni. Ukuvuselela ngezikhathi ezithile, ulethe ngamathumba bese upheka eminye imizuzu emithathu ngomlilo omncane. Khona-ke i-jelly evela kuma-apricot athululelwe ezimbizeni ezihlanzekile ezihlanzekile.