Ubuchwepheshe bokupheka isinkwa kudinga izimo ezithile ezingekho lula ukuzibona ezingokoqobo zesidlo samanje. Kodwa abesifazana abazisayo bayathola izindlela zokupheka isinkwa esinjalo ekhaya. Futhi ukuthi bayiphatha kanjani, sizokutshela ngezansi.
Isinkwa se-rye esenziwe ngokuzenzela - iresiphi kuhhavini
Isinkwa asipheki phansi, kodwa emkhunjini ovaliwe (cauldron, pan ne-lid). Inhlama yesinkwa kufanele ibe yincwajana engaphezulu kunenguqulo eqinisiwe, futhi ngokulungiselela kwayo sizosebenzisa i-puff (ekuqaleni) ngenani elincane lemvubelo.
Izithako:
Izinkukhu (sourdough):
- ufulawa we-rye - 155 g;
- amanzi 155 ml;
- imvubelo esebenzayo - i-teaspoonful yekota;
Ukuhlolwa:
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 360 g;
- i-malt evutshiwe - st egcwele. izinkezo;
- amanzi abilayo - 80 ml;
- amanzi 210 ml;
- ushukela granulated - 10 g;
- usawoti wetshe elikhulu - 10 g;
- konke okusebenzayo kwe-puddle;
- ufulawa ngokufafaza isinkwa.
Ukulungiselela
- Emanzini okushisa okugumbini (ama-degrees angu-22), qeda imvubelo esebenzayo, uthele ufulawa we-rye wafted uphinde uxube kuze kube khona iziqhumane zichithwa.
- Simboza isitsha ngefilimu etholakele noma iphakheji bese usishiyela ukuvutshelwa amahora amane.
- Manje mayelana nokwenza inhlama yokupheka isinkwa. I-malt etholakalayo igcwele amanzi abilayo, igxiliwe futhi ishiye imizuzu emihlanu.
- Okwamanje, sihlunga ufulawa wekolweni, engeza usawoti, ushukela, usakaze wonke umqubu, u-malt obomvu bese uthele emanzini (ama-degrees angu-20). Ngokuba ukudabuka sisebenzisa isitsha esinomkhumbi oqinile ngevolumu okungenani amalitha amathathu.
- Gcoba inhlama ngesandla. It etholakala yi-liquid and viscous - kufanele kube njalo.
- Siqoqa inhlama emadongeni omkhumbi ngosizo lwe-scapula bese uyifaka kancane phakathi nendawo yomkhumbi, uqoqa kusuka phansi.
- Shiya inhlama yehora nengxenye, ukuyikhetha kusuka emaphethelweni njalo ngemizuzu engamashumi amathathu bese uyifaka phakathi.
- Vala isitsha manje ngesembozo bese ushiya inhlama ukuze uqhubeke nokuvutshelwa amahora ayisithupha kuya kwayishumi nambili. Isikhathi sokuvuthwa sincike ekushiseni ekamelweni. Ngesikhathi sokushisa kwama-degrees angu-22, kuthatha amahora ayishumi nambili, kanti uma ikhishi lishisa (ama-25-28 degrees), ukuvuthwa kwenhlama kanye nokuphindwe kabili ngevolumu namahora ayisithupha.
- Manje silungiselela esinye isitsha sendlela, lapho sisakaza khona ithawula lekotini futhi siwafafaza ngokukhululekile ngopuphu.
- Etafuleni, sithela uhlaka oluhle lomfula bese ulahla inhlama ekhuphukile.
- I-spade ikhethwe kusukela emaphethelweni kuya enkabeni, kuze kube yilapho umkhiqizo uhlanganiswa ngokuphelele ngopuphu futhi uzoba isakhiwo sezakhiwo ezizenzekelayo ngesimo samaqebelengwane esinkwa.
- Ngokushesha sisiphakamise umsebenzi wokusebenza manje futhi siyishintshe esiqukathini ngethawula kufulawa.
- Fafaza ikhekhe ngefulawa futhi phezulu bese uwumboza ngemiphetho yethawula.
- Sinika isinkwa simele ihora nesigamu, emva kwalokho siyiphakamisa ithawula singene esitsheni, lapho sizobhaka khona isinkwa. Inketho ekahle kuyoba yimbiza yensimbi noma epanini elidala. Kudingeka isetshenziswe kuhhavini imizuzu engu-30 ekushiseni kwama-degrees angu-220.
- Sifaka masinyane isitsha ngesinkwa kuhhavini esivuthayo esivele sishisiwe bese sibhaka ekushiseni okufanayo njengoba izitsha zivutha imizuzu engamashumi ayisihlanu.
- Isinkwa se-rye esiphundu emvubelo sikhihliziwe kwi-grate futhi ihlanzwa ufulawa owedlulele nge-brush enzima.
Njengoba ubona, iresiphi yezinkwa ezibhaka kuhhavini ngesisekelo segesi ayilula futhi ilukhuni ngokubunjwa kwalo kwenhlama, kodwa ngale ndlela ungathola umphumela oyifunayo. Uma ufaka ufulawa ngaphezulu futhi wenze umcibisholo wenhlama, khona-ke lena akuyona indlela engcono kakhulu yokuthinta ukunambitheka komkhiqizo ophelile.
Ungabhaka kanjani isinkwa kuhhavini ngokushesha?
Ukuze kulungiselelwe isinkwa sokhukhamba esitshalwe ngokubambisana nalokhu iresiphi, kubalulekile ukuhlomisa ihhavini lakho ngetshe lamatshe okwesikhashana, okuyinto kithi ezoba ngezansi. Kubalulekile futhi ukufaka isitsha semanzi phansi kwedivaysi noma ukumane ufeze imizuzu eyishumi nesishiyagalolunye edongeni lwe-ovini.
Izithako:
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 1 kg;
- Ubisi lobisi obomvu - 650ml;
- imvubelo ecindezelwe - 10 g;
- usawoti wetshe elikhulu - 10 g.
Ukulungiselela
- Phakamisa endishini kafulawa, uhlanganise nosawoti bese ufaka engxenyeni eyomile imvubelo echithwe ku-serum efudumele.
- Senza inhlama ethambile yokugcoba bese siyifaka ukufakazela esitsheni amahora amabili.
- Ngemuva kwesikhathi, sasiya enhlama, sihlambalaza wonke ama-bubbles, futhi sabeka indlela yokwenza ihora elilodwa.
- Manje siwagcoba inhlama okokugcina, ukuyihlobisa ngendlela yekhekhe eliyindilinga noma isinkwa bese uyibeka egqabeni lesikhumba ukuze uthole indlela, ufafaze ubuso ngopuphu.
- Ngemuva kwehora, sidonsa isikhumba ngesinkwa esishisayo kuhhavini elivuthayo bese sibeka eceleni ukubhaka imizuzu engamashumi amahlanu ku-220 degrees.
- Amaminithi ayishumi nanhlanu okuqala aqinisekisa ukuhlanzwa kwehhavini.
- Isinkwa esilungele ukupholisa ku-grate ngaphansi kwethawula.