Njengemikhiqizo eminingi, enikezwe ukunambitheka okukhulu nephunga elimnandi, isilimo esidliwayo esinamagatsha anamanzi ayinikwe ukunakwa okufanele. Ezinye nje azibekezeli impande yempande, kuyilapho abanye bengazi ukuthi bangayisebenzisa kanjani ekhishini. Futhi uma singeke sikwazi ukusiza, ke ukusizwa okwesibili kunqume ukuqoqa ezinye zokupheka ezithakazelisayo ezizokwenza ukuba isilimo esidliwayo esinamagatsha anamanzi sibe ngumngane omkhulu.
Isobho semifino nge-celery nama-meatballs
Uma uke waba nesikhathi sokuzibuza ukuthi ungenzani isilimo esidliwayo esidliwayo esinamagatsha anamanzi, khona-ke owokuqala ohlwini lwazo izimpendulo ngokuqinisekile kwakuyisobho. Lapha ngeke sihlukaniswe ngokusuka kuqala, futhi thina, ngoba isobho esinesisindo esidliwayo esinamagatsha anamanzi ngesisekelo - izigaba zakudala, ukukhwabanisa abathengi akuyona iminyaka eyishumi.
Izithako:
Ukuze isobho:
- inkukhu isidumbu;
- izaqathe - 400 g;
- isilimo esidliwayo esinamagatsha anamanzi (iziqu) - 250 g;
- i-anyanisi enkulu;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- utamatisi ngoju lwakhe - 400 g;
- umbala we-basil ne-parsley;
- ama-noodle noma ilayisi.
Ngama-meatballs:
- inyama enobisi - 450 g;
- iqanda lenkukhu;
- ushizi oqinile (uvuthiwe) - 2/3 wekhulu;
- isinkwa sezinkwa.
Ukulungiselela
Ngeke sifunde ukuhlakanipha kokupheka ngendlela esiphundu isilimo esidliwayo esinamagatsha anamanzi ngokweqile, ngoba kule recipe iyingxenye yokwakheka komhluzi. Beka izitshalo zesilimo esidliwayo esinamagatsha anamanzi kanye namaqathe, u-anyanisi kanye ne-laurel epanini. Endaweni efanayo nendawo yezikhukhu futhi ugcwalise konke ngamanzi abandayo ahlanzekile. Beka i-pan phezu komlilo bese upheka umhluzi amahora amaningana, ukukhipha njalo isikhumba bese uvuselela okuqukethwe. Endaweni ethile engxenyeni yehora epanini iphinde ithumele utamatisi, futhi nawo kanye nezinongo - ipulazi elisha kanye nosawoti.
Hlanganisa zonke izithako ze- meatballs bese ugoqa i-mince ibe ngamabhola amancane. Kusukela kumhluzi ophelile, thatha inkukhu bese uphonsa emgqeni we-noodle noma ilayisi, kanye nama-meatballs. Nakuba izithako zizofinyelela ukulungela kwazo, zihlukanise inyama yenkukhu emathanjeni bese uyibuyisela esobho. Susa isidlo emlilweni, engeza imifino bese uzama.
Indlela yokwenza isaladi lesilimo esidliwayo esinamagatsha anamanzi?
Izithako:
- Inkukhu ebilisiwe 300 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2-3 ama-pcs .;
- iqoqo lamagilebhisi;
- inqwaba yamantongomane;
- ikhasi elimnandi - 80 g;
- anyanisi - 80 g;
- imayonnaise kanye nosawoti ushizi - 1 tbsp.
Ukulungiselela
Hlukanisa inkukhu zibe yizicucu, uthathe amagilebhisi ngesigamu, kanye neziqu zesilimo esidliwayo esinamagatsha anamanzi, u-anyanisi kanye ne-pepper yonkana, enezintambo ezincane. Hlanganisa zonke izithako ngezintambo zakho eziyizintandokazi. Ukugqoka isaladi sesilimo esidliwayo esinamagatsha anamanzi kuyisiqalo futhi kuyinhlanganisela ye-cream ushizi kanye nemayonnaise ngokulinganisela okulinganayo.
Amapancake kusuka ku-isilimo esidliwayo esidliwayo esinamagatsha anamanzi nezimpande nge-saumon
Izithako:
- inhlanganisela ye-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye ne-pepper elimnandi - into engu-1;
- Salmon ekheniwe - 800 g;
- amaqanda inkukhu - ama-4 ama-pcs.;
- ama-herbs omisiwe (iparsley, i-dill) - 1 tbsp. isipuni;
- i-ginger emhlabathini kanye ne-paprika - ku-pinch;
- ufulawa - 55 g;
- ibhotela - 40 g.
Ukulungiselela
Ingxube yemifino spaseruyte kuze kube yilapho ithambile futhi ihlunga. Engeza imifino eqoshiwe enhlanini ekheniwe bese ushaya amaqanda lapho. Kanye nezinye izithako kule ingxube ufulawa, imifino kanye nezinongo. Ingxube elandelwayo ezingxenyeni ezilinganisiwe gazinga emafutheni angaphambi kokushisa kuze kuvele ukubonakala kwe-golden crust.
Puree kusuka isilimo esidliwayo esinamagatsha anamanzi namazambane
Izithako:
- amazambane nezilimo eziyizigaxa (ezinkulu) - ama-2 ama-pcs;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 250 g
- ikholifulawa - 250 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- ibhotela - 30 g.
Ukulungiselela
Sihlanza amazinyo ka-garlic kanye nezilimo eziyizigaxa zezambane. Amazambane anqunywa ngam cubes alinganayo nesilimo esidliwayo esinamagatsha anamanzi, kanti iklabishi ihlukaniswe ngama-inflorescences wezinga eliphakathi. Gcwalisa imifino elungiselelwe ngamanzi bese upheka emlilweni ophansi kuze kube lula. Isiketshezi sikhishwa, sishintsha okuqukethwe kwepani kwisitsha se-blender ne-pee, singakhohlwa ukwengeza izinongo kanye nesabelo esivulekile sebhotela.