Sekude kakhulu, pheka ama-broth ahlukahlukene ngamahora amaningana, uwakhanyise. Ngezinye izikhathi ufuna ukupheka isobho esiphundu ngokushesha, kodwa ungagxili, kodwa ngenyama. Lapha sisizwa yi-meatballs. I-soups ene-meatballs ithandwa ngabantu abadala kanye nezingane, ngoba kuyathakazelisa ukuthola ama-koloboks amancane avela epulatifheni.
Ukuze ungadabuki ekubukeni kwesobho okuphekwe, kubalulekile ukugcina amanye amaphuzu ayisihluthulelo ekulungiseleleni inyama yezilwane, ngaphandle kwalokho angonakalisa ukubukeka kwesobho sakho ngokulahlekelwa ukuma noma ukuwa, noma umhluzi uba nhlobo.
- Ama-meatballs aphethwe yi-soup encane, akufanele aqunywe noma agwetshwe kuwo;
- ukubonakala komhluzi wakho kungase kuhlupheke ngokufaka amaqanda ezinyamazini zokudla inyama;
- kodwa ema-meatballs for meatballs, ungafaka imikhiqizo eyengeziwe: semolina, irayisi, ubisi, izinongo ngisho ne-cognac;
- ukulungiswa kwe-meatballs ye-isobho kuhluke ekulungiseleleni inyama ejwayelekile ye-meatball ngoba kufanele kuqala ibiliswe emanzini anosawoti, bese iphonswa esobho;
- Beka ama-meatball kusobho ngaphambi kwemizuzu engu-15, lokhu kuzokusiza ukulondoloza ukuma kwama-meatballs.
Futhi manje sizokutshela indlela yokwenza inyama ye-meatball yesobho.
Ama-Meatballs esobho
Ucabanga ukuthi sizokunika iresiphi yama-meatballball njalo? Futhi akekho. Manje sizokufundisa ukuthi ungalungisa kanjani inyama ye-meatball.
Izithako:
- i-cod fillet - 300 g;
- ucezu lwesigamu;
- amaqanda - 0.5 ama-pcs .;
- ukhilimu omuncu - 1 tbsp. isipuni;
- i-bulb - ucezu olu-1;
- usawoti, pepper - ukunambitha;
- amafutha - 0.5 tbsp. izinkezo.
Ukulungiselela
Sidlula i-fishlet fillet ngokusebenzisa i-strainer encane ye-grinder ye-nyama, futhi i-grinder yenyama. Ama-anyanisi agwetshiwe futhi axutshwe ndawonye nomhlabathi we-pepper, usawoti, ukhilimu omuncu, ibhotela kanye neqanda. Kusukela kulokhu sikwenza ama-koloboks amancane, siwaphonsa ngofulawa. Izinhlanzi zezinhlanzi zezinhlanzi azidingi ukupheka kokuqala, zifakwa eluhlaza kwisobho. Bavumele bapheke lapho, kodwa ngesikhathi esifanayo bangeze ubuhle emhluzweni. Ungavumeli indlebe yangempela, kodwa, noma kunjalo, isobho sezinhlanzi kuyoba mnandi.
Kusobala ukuthi ayikho umehluko okhethekile wokuthi ungakulungisela kanjani inyama ye-meatball, nokulungiselela ama-meatballs ajwayelekile, ngaphandle uma ubukhulu bokuqala kufanele bube ne-chestnut encane.
Izinkukhu zezinkukhu zezinkukhu zesobho
Izithako:
- Inkukhu yenkukhu - 300 g;
- ukolweni lwesinkwa izimpumputhe - u-1 ucezu;
- ubisi - 2 tbsp. izinkezo;
- i-parsley - 1 tbsp. isipuni;
- amazambane (amancane) - ucezu olulodwa;
- Butter - 0.5 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Senza inyama enobisi emlonyeni. Ngokuvamile, sisusa isikhumba esiswini bese siphutha kuphela izibopho, kodwa kukhona abalandeli abapheka inyama enobisi emathunjini esikhumbeni. Iba namafutha amaningi, futhi ahluke ekuthunjweni. I-Soharik igwetshiwe ubisi futhi ifaka i-grinder inyama nebele. Ukulandela i-cracker engeza i-parsley, i-grated amazambane okunamathiselwe, ibhotela. Solim bese wengeza pepper ukunambitha. Emanzini anosawoti abilayo, sinciphisa inyama yethu yokudla emanzini omkhukhu , ngemuva kokukhuphuka. Manje sebekulungele ukungena esobho.
Ngendlela efanayo, silungiselela inyama ye-meatball kusuka eTurkey, ngoba isobho sezokudla singcono kakhulu. Noma yiziphi izingxenye ze-turkey zizohlangana nokugxilwa.
Ama-Meatballs for isobho nelayisi
Izithako:
- Ingulube - 300 g;
- i-bulb - ucezu olu-1;
- isinkwa - ama-2 tincetu;
- amanzi abilisiwe - cwilisa isinkwa;
- irayisi, abilisiwe ekulungiseleleni isigamu - izinto ezingu-0, 5;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Gwema ingulube nge-anyanisi. Ngokulandelayo sithumela isinkwa nelayisi, igwetshiwe futhi iphikisana namanzi amaningi. Solim, pepper. Sifaka emzimbeni owatholakali we "chestnuts" bese uwagcwalisa ngesobho. E-meatballs eyenziwe ngomsoco okwenziwe ngomumo, irayisi ibonakala njengezinhlanzi ezincane, ezithandwa kakhulu izingane.