Ukubhaka kuhhavini kuyindlela yokuphuma, lapho isimo sezulu noma ezinye izimo zingakuvumeli ukuba uphume emvelweni, kodwa ufuna ngempela shish kebab. Lezi zokupheka ezimbili zizokunika ithuba lokuzizwa njengepikinikini futhi kusimangaze ngokukhululeka kokupheka.
Ngokwemvelo, kudingeka ukhethe inyama entsha, ngoba iqhwa lingcono kakhulu ukucima. Kudingeka futhi ukhethe ingxenye yenyama, lapho uzopheka khona shish kebab. Ungathatha ingxenye yezinso ze-sacrum, le nyama ayincibiliki, kodwa ngesikhathi esifanayo ayinamafutha, nakuba, ukulungiselela kuyo, kungcono ukusebenzisa amafutha engeziwe ukuze uthole isidlo esingaphezu kwamanzi. Kodwa uma uthenga intamo enamafutha, khona-ke ubhekeni ngeke kudingeke ukuyisebenzise, kodwa i-shish kebab izoba yinhlawulo. Ngakho-ke, ukukhetha inyama kuwukuphela kwakho okususelwe ekuthandweni.
Indlela ukupheka shish kebab kusuka ingulube kuhhavini on skewers ngaphandle kokusebenzisa skewers?
Izithako:
- inyama ye-sacrum yengulube (ingxenye yezinso) - 1 kg;
- isinqumelo - 200 g;
- anyanisi - izingcezu ezintathu;
- ilamula - 1/2 ama-pcs .;
- iviniga iwayini - 20 g;
- i-coriander (umhlabathi);
- umnyama omnyama (umhlabathi);
- cilantro (omisiwe);
- i-basil (eyomisiwe);
- i-marjoram (eyomisiwe);
- usawoti.
Ukulungiselela
Ngakho-ke, inyama kufanele ihlanzwe kahle futhi ibe yizicucu ezinjengama-cubes, ungayinqamuli inyama ngemishayo, ngeke ifakwe ngokulinganayo. Izinongo, uma zingekho emhlabathini, ufake i-microwave imizuzu embalwa kwimodi "esiphezulu", ngakho izovula kangcono. Hlanganisa usawoti kanye nazo zonke izinongo ngebhotela, ngoba amafutha ngumqhubi ohamba phambili phakathi kweziqholo nenyama, emva kokuthululela emanzini afanayo e-lemon ekunambiseni inyama kanye ne-spoonful of uviniga nje ukunambitha. I-anyanisi e-puree yiyiphi inqubo etholakalayo ekhishini futhi emva kokuxubana nenhlanganisela yezinongo, xuba inyama. Njengoba i-marinade iqukethe uviniga, isikhathi sokukhethisa kufanele sinciphise amahora angu-3-4, futhi, uviniga uyanciphisa inyama kuphela le nkathi yesikhathi, bese inqubo ihamba ngenye indlela, iqala ukusika i-shish kebab.
Ngaphambi kwesikhathi, vula ihhavini ukushisa kuze kube ama-degree angu-250, bese ufaka ama-skewers enkuni emanzini, kumele agonywe imizuzu engu-15 ukuze angashisi kuhhavini. Ukugcoba inyama kwi-skewers ungakhohlwa emva kwengubo ngayinye ukufaka i-skewers isigaxa sezinhlamvu. Khona-ke ama-skewers athumela i-lattice kuhhavini futhi ungakhohlwa ukubeka ngaphansi kwe-lattice ipani. Ngenqubo, i-shish kebab kumele iphendulwe kanye, ngoba ingxenye yayo ephezulu izobhekwa kakhulu. Futhi umusi ophumayo kusuka kumafutha, uzofakazela ukuthi umkhiqizo cishe usulungele kakade.
Indlela yokupheka i-shish kebab ekhaya evela enkukhu e-can kuhhavini?
Izithako:
- i-fillet yenkukhu - 1, 5 kg;
- salo ukubhema - 150 g;
- amazambane (amakhulu) - ama-3 ama-pcs.;
- amafutha yemifino - 50 g;
- anyanisi - anyanisi 3;
- iwayini elimhlophe elimhlophe - 70 g;
- i-paprika - ithisipuni 1;
- i-cardamom;
- i-pepper;
- usawoti.
Ukulungiselela
Izibopho zihlanjululwe kahle futhi zinganqamuki ezincane, faka u-anyanisi uthathe izindandatho uhlanganise, kodwa ngokucophelela, uzama ukulimaza amasongo anyanisi. Hlanganisa ingxube ngosawoti, ibhotela newayini, bese uxuba le nhlanganisela ngenyama, futhi ngokucophelela. Ukulungisa inyama kuyobe ilungele umbhangqwana
Amazambane ahlutshiwe anqunywe ngesigamu bese efakwa eceleni emgodini wamatitha amathathu noma amathini, azokwenza umsebenzi wokusebenza wobunjiniyela kuphela, nakuba uzofaneleka ukudla. Esikhathini skewers esinezikhwebu zangaphambili okunye okunye okubekwe phezu kwebhekoni, anyanisi, inkukhu. Njalo uqala futhi uqede ngesinqumelo kanye no-anyanisi. I-Skewers enomzimba ihlelwe ngaphakathi ebhodweni, ibambelele emazambeni, angabi ngaphezu kwama-3 skewers embizeni. Ukumboza intamo ngokuqinile ngendwangu emibili ye-foil bese uthumela kuhhavini elibandayo kakhulu ngehora elilodwa, ubeka izinga lokushisa ngama-230 degrees.