Amafutha yengulube ngumkhiqizo owusizo kakhulu okhona ekudleni kwethu. I-Salo ingahle ilungiselelwe ngezindlela ezihlukahlukene, ayikwazi kuphela ukusawoti, ukubiliswa, ukubhaka kanye nokudoba, kepha nayo iyabhema. I-smoked salo ekhaya iyinto enhle kakhulu, okuyiyo, uma ilungiselelwe kahle, izokwenza umehluko wetafula lethu ngendlela enhle kunazo zonke: isangweji esenziwe nge-bacon elibhemayo ne-anyanisi nesinkwa esimnyama siyisiphuzo, singase sithi, ukudla kwamasonto.
Ukubhema kungenye yezinhlobo zasendulo zokupheka nokulondoloza ukudla, nakuba kungenakho okuphephile. I-bacon ebhemayo ayiyona into ewusizo kakhulu kunalokho, isibonelo, ebilisiwe, usawoti noma usawoti, kodwa kuyiphunga kakhulu, kodwa ngoba ngezinye izikhathi ungadla ukudla izingcezu ezimbalwa (izondlo zokudla zincoma ukuthi kukhona ukudla okubhemayo okungaphezu kwezikhathi ezimbili ngenyanga).
Masikhulume ngokudla ukubhema ekhaya.
On the options for a smokehouse
Kucatshangwa ukuthi unethuba lokuhleleka endlini ukuthi i-smokehouse ngaphakathi lapho imikhiqizo esetshenziselwa ukubhema ifakwe khona. Isibonelo, i-smokehouse enhle kulula ukwenza kusuka emgqonyeni wensimbi.
Ukubhema kwamafutha okushisa kuthatha ukuba khona kwe-smokehouse ehleliwe noma ehleliwe okwesikhashana, lapho umkhiqizo uthola khona ukwelashwa kwesikhashana ngotshani obandayo. Okusho ukuthi umklamo wokubhema obandayo kufanele ube nesimiso eside ngokwanele, lapho umusi usebenza khona ukupholisa phansi. Ngesikhonyane esishisayo esishisayo efulethini lomuzi, ungasebenzisa i-mini mini smokehouse. Amanoni okubhema okushisayo akhuthukisiwe ngokushesha, umkhiqizo utholakala ezinkuni ezishisayo.
Ekukhethweni kwezinkuni zokubhema ekhaya
Ukunambitheka nephunga lomkhiqizo obhemayo, endaweni yethu yamafutha, ngokuqondile kuxhomeke ekukhethweni kwezinkuni. Sifaka ama-coniferous ama-birch ngenxa yephunga nokunethezeka ngokweqile. Ungasebenzisi i-poplar. Imiphumela emihle inikezwa izinkuni ze-alder, kanye nezinkuni zazo zonke izinkuni ezinzima (beech, ash, oak, hornbeam), aspen, linden. Ukubhema okungcono kunazo zonke izinkuni zemithi yezithelo zasekhaya. Ukwengeza izinduku zeminye imithi nezihlahla (black currant, mountain ash, juniper, njll) kunikeza umphumela omuhle kakhulu, okwenza umkhiqizo obhemayo unambitheka owengeziwe nama-shades shades. Ekubeni ukubhema, owomile noma owenziwe ngobuningi kusetshenziswa izinhlobo ezintathu: izinduku, ama-chips amancane, ama-shavings kanye ne-sawdust (kuyadingeka ukuhlanganisa zonke izinhlobo ezintathu zokusetshenziswa ngesikhathi sokushisa). Kumele kucatshangelwe ukuthi ukubhema okungcono kakhulu kwenzeka lapho kukhishwa izinkuni, hhayi ngokushisa okusebenzayo, okuyinto okufanele icatshangelwe lapho uhlela futhi ulungisa i-smokehouse.
Indlela yokulungisa isinqumelo sokubhema?
Ngaphambi kokubhema, isinqumelo ngesimo sezingcezu zomuntu ngezikhathi ezithile nge-brine elula noma i-brine-marinade (ilungiselelwe ngokufaka izinongo nezinye izithako).
Iresiphi yokudla ugwayi ekhaya
Silungisa i-brine yokubhema okulandelayo kwebhethoni-kulula: sichitha usawoti omningi emanzini abilisiwe ukuthi iqanda elikhukhulayo lekhukhu liphuma. Leli yi-brine eyisisekelo, ukwenza amafutha aphunga kakhulu sizokwenza kube nzima ukubunjwa, okungukuthi, sizobe silungiselela ama-marinade.
Marinade for recipe yokudla - iresiphi
Ngokwengxenye yezithako, ngaphezu kwesilinganiso samanani kasawoti ukuze amanzi, angeke abe nezinhlobo ezihlukahlukene ezicacisiwe ze-ratios, wonke umuntu uyakwenza ngendlela yawo.
Ukulungiselela
Engeza ku-brine abilayo (bheka ngenhla) i-peppercorns, i-clove, i-leaf leaf, imbewu ye-coriander, i-cumin nezinye izinongo ezingenayo. Masibilise imizuzu engu-3-8. Esikhathini sesisombululo esibandayo sokupholisa, ungangeza imifino enomsoco kanye negalikhi. I-salo yesikhumba inqunywe izicucu ze-oblong ze-rectangular shape ngesisindo esingaba ngu-300-400 g. Ngaphambi kokubhema sigcina amafutha e-brine noma e-marinade izinsuku ezingu-1-2.
Ngokwehlukile kokubhema okushisayo, amafutha azobhema cishe amahora angu-3-5. Uma ukhetha ukubhema okubandayo, amafutha angabhema izinsuku ezingu-1.5 kuya kwezingu-3 (kuye ngokuthi kwakhiwe umshini wokushisa, ukuqina komswakama, imijikelezo yokudla).