Cabanga ukuthi emva kosuku olunzima emsebenzini izivakashi ezingalindelekile eza kuwe, ezidinga okuthile okuzokwelapha. Sekuyisikhathi eside angifuni ukuzondla, futhi anginamandla ngempela, kodwa kufanele ngidle okuthile. Inketho enhle - ama-tartlets anezigcawu zezinkuni. Uma ucabanga ngokucophelela, izivakashi kanye nekhaya kuzakwazisa ukudala kwakho kokudla.
Izinto ezibizwa ngokuthi izinkuni kumele ziqukathe izinhlanzi zasolwandle (i-hake, i-pollock, i-blue whiting), i-soy kanye neqanda elimhlophe, isitashi nezinye izithako ezimnandi. Yiqiniso, lokhu akuwona umkhiqizo owusizo kakhulu, kodwa kukuvumela ukuba usheshe futhi upheke okuthile ngokungazelelwe. Yiqiniso, le dish akuyona ukusetshenziswa njalo. Lezi zokupheka kuzoba usizo kubantu abangashadile nalabo abangathandi ukukhathazeka ngokukhethekile ngokuphathwa okuyinkimbinkimbi ekuphekeni.
Tshela ukuthi ungalungisa kanjani ama-tartlets ngezinti zesikhumba. Ama-tartlets ngokwawo angathengwa ezitolo ezinkulu, izikhungo zomphakathi zokudlela noma ngokuzimela ngokweqile emgqonyeni we-puff, noma, inhlama engcono esingenamvubelo.
Ama-tartlets ama-Recipe anezinkuni ne-ushizi
Izithako:
- ama-tartlets - kungakanani okudingekayo;
- izinkuni - 200 g;
- ummbila osemathinini - 200 g;
- ikhasi elibomvu elimnandi - 1-2 ama-pcs .;
- ushizi kanzima - 300-400 g;
- i-garlic - ama-clove amabili;
- izinongo ezomile kuya ukunambitheka kwakho;
- ama-olive eluhlaza okwenziwe ngomhlobiso;
- i-parsley ne-cilantro.
Ukulungiselela
Sinqamula izintambo zika-crab: okokuqala, yilowo nalowo, bese uphenduka (ungaqombela bese usisika ngaphezulu ngokweqile). Sinquma i-pepper elimnandi ibe utshani omncane omncane. Gcoba kanye nenkathi nge-garlic eqoshiwe kanye nezinongo ezomisiwe. Vula ummbila ngamabele, uphonsa ku-colander bese ushiya imizuzu ye-5-6, vumela ukuthi amanzi ageleke kahle. Ushizi uhlutshiwe kwi-grater enkulu. Sika iminqumo emibuthanweni.
Sifaka ama-tartlets ebhodini lokubhaka eligcwele iphepha lokubhaka okugcoba bese ligcwalisa ngalinye. Isendlalelo sokuqala singummbila, ngakho-ke ungqimba oluncane lweshizi, ungqimba lwe-crab oqoshiwe onamatheradi amnandi, uphinda futhi ungqimba weshizi (kancane kancane). Ukusabalalisa phezulu imibuthano embalwa yeminqumo. Sifaka i-tray yokubhaka nge-tartlets kuhhavini elushisayo ngaphambi kokushisa okujwayelekile. Bhaka okwesikhashana, imizuzu engu-12-15 (yonke imikhiqizo isivele isilungele ukusetshenziswa). Sihlobisa i-tartlet ngayinye nge-cilantro namahlamvu ka-parsley. Ungakwazi ukukhonza ukudla okunjalo ku-tartlets nelayisi i-vodka, ubhiya, i-whisky yaseJapane noma iwayini letafula elikhanyayo (i-vermouth, i-martini, futhi).
Ama-tartlets anezinkuni ze-crab, iklabishi yasolwandle kanye noshizi
Izithako:
- ama-tartlets - kungakanani okudingekayo;
- izinkuni - 200 g;
- ukholifulawa ukheniwe - 200 g;
- ushizi kanzima - 300 g;
- ikhasi elibomvu elibomvu - 1 pc.
- pepper obomvu obomvu - ukunambitha;
- i-garlic - ama-clove amabili;
- imbewu yesesame;
- i-soy sauce;
- imifino ye-coriander ne-coriander.
Ukulungiselela
Ake sivule imbiza yolwandle kale bese sizama ukukhipha noma yikuphi uketshezi olukhona. I-Narubim izinkuni ezihle kakhulu kanye neklabishi yasolwandle. Engeza ushizi omunwe bese uxuba le mikhiqizo.
Ungalungisa nezinye izigcawu ze-tartlets ezinezinsika zezinkuni. Isibonelo, ungasebenzisa ilayisi elibilisiwe esikhundleni semmbila, ehlanganiswa kakhulu nanoma yikuphi ukudla okulwandle.