Isaladi lama-eggplants othosiwe, alungiswa ngokusho kwe-recipe ezithakazelisayo, angakwazi ukugcoba ngisho nokudla okulambile kakhulu. Ubuluhlaza buhlanganisa kahle nezinye izitshalo, izithako zenyama, amakhowe nezinongo. Noma iyiphi inguqulo elula yokudla okulula kungashintshwa ibe yindlela yokwelapha engavamile.
Indlela yokulungisa isaladi se-isitshalo seqanda esithosiwe?
Noma yisiphi isaladi esivela kusitshalo seqanda ngosuku ngalunye silungele ukucabangela ezinye izincomo zokulungiselela ukulungiselela imifino. Imifino ayisoloko ibaba, kodwa akunakwenzeka ukubikezela lo mzuzwana, ngoba uma udinga ukusebenzisa ama-eggplant ngesikhumba, ungawaqeda ukunambitheka okumunyu ngezindlela eziningana.
- Isitshalo seqanda, uma kunesidingo, sihlanzwa, sinciphise inqwaba yobuningi futhi ushiye ngakho imizuzu engama-30. Hlanza ngamanzi asebenzayo nethawula elomile ngaphambi kokugaya.
- Geza uhlaza okwesibhakabhaka kusuka ekufutheni futhi ungaba nesisombululo saline, uthathe ilitha lamanzi elilodwa linye isipuni kasawoti. Cover bese ubeka umthwalo phezulu. Amaminithi angama-30 -60. Geza bese uyomisa izingcezu ngaphambi kokufisa.
- Nciphisa imifino futhi ungenawo usawoti emanzini abilayo, inqubo ihlala imizuzu engu-5-7. Amanzi akhanywa futhi ama-eggplants omisiwe ku-colander.
Isaladi efudumele enezinambuzane
Iphunga elifudumele kakhulu futhi elihle kakhulu liphuma isaladi efudumele kusuka ku- pepper aubergine no-utamatisi. Ungakwazi ukwengeza iresiphi nezinye izitshalo, ushizi nemifino. Njengokugcwalisa, ingxube yamafutha omnqumo, uviniga wase-balsamic nejusi kalamula, kufanelekile, uma kungekho piquancy ngokwanele ukunambitheka, engeza lwesinaphi okusanhlamvu namaconsi ambalwa eTabasco.
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- ratunda - izingcezu ezimbili;
- utamatisi - izingcezu ezimbili;
- anyanisi obomvu - 1 pc.;
- i-dill - 40 g;
- usawoti, pepper;
- amafutha omnqumo;
- ilamula - ucezu olulodwa;
- Iviniga yama-balsamu - 1 tsp.
Ukulungiselela
- Ama-eggplant, i-pepper kanye no-utamatisi badonsa i-cube enkulu, izindandatho ze-anyanisi, i-dill eqoshiwe.
- Ngamanani amancane amafutha gazinga okwesibhakabhaka.
- Beka yonke imifino, kufaka phakathi ama-eggplant ngendlela efakwe umlilo, imizuzu engu-15.
- Gcwalisa ngengxube yebhasamu, ibhotela kanye nejusi lemon, engeza kanye nopelepele.
- Khonza isaladi lama-eggplant okuthosiwe ngokushesha.
Isaladi ngeqanda lesitshalo seqanda nama-anyanisi aqoshiwe
Isaladi elimnandi nelithakazelisayo elinama-aubergini namaqanda lizosiza u-anyanisi oqoshiwe kahle. Yenza lokhu okufakayo okuneziphuzo kungcono kusengaphambili, ukuze ungalindi kuze kufike u-anyanisi ufinyelele ku-flavor oyifunayo. Imifino esheshayo emanzini ngamanzi abilayo nge-add vinegar, ngesilinganiso se-1: 1, ngokuvamile akudingi ngaphezu kwehora elilodwa.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- ama-anyanisi ase-marinated - 1 pc.;
- amaqanda, abilisiwe-izicucu ezimbili;
- ukhilimu omuncu - 100 ml;
- isinaphi - 1 tsp;
- usawoti.
Ukulungiselela
- Ama-eggplants anqunywa ngamacube, gazinga, faka nge-napkin.
- Hlanganisa iqanda eliqoshiwe, oluhlaza okwesibhakabhaka no-anyanisi, usawoti.
- Hlanganisa ukhilimu omuncu nge-mustard, isaladi yenkathi namaqanda ne-eggplant ethosiwe.
Isaladi nge-isitshalo seqanda kanye nosawoti kanye noshizi
Isaladi esiphundu esiphundu, esilula futhi esincane, ama-eggplants othosiwe notamatisi, esongezwe nge-mozzarella - ukuhluka okufanako kwe-"Caprese" yase-Italy. Ama-eggplants ane-salted awancishiswe kakhulu yi-isitshalo seqanda ngaphambi kokuthosa, ngoba isidlo sizofanelana nalabo abadla kahle. Thatha isiphuzo ngenkathi ama-blues aseshushu.
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- utamatisi - ama-2 ama-pcs .;
- i-mozzarel - 150 g;
- amafutha omnqumo - 1 tbsp. l.;
- ijusi kalamula - 2 tsp;
- uju lwamanzi - 2 tsp;
- ibhalsamu - ihora eli-1.
- basil - igatsha elingu-1;
- usawoti, umsila.
Ukulungiselela
- I-millet ye-isitshalo seqanda imizuzu engu-20, hlambulula, yomile.
- Sika utamatisi kanye ne-mozzarella ngamakagu.
- Fry blue kuze kube izinhlangothi zegolide.
- Spread izithako ezilungiselelwe esitsheni, engeza usawoti, inkathi nge pepper.
- Ukusuka ibhotela, ijusi lelamula uju ukugqoka, uthele isaladi nge-isitshalo seqanda esitshaliwe kanye noshizi.
- Ukwengeza ngamaconsi ebhalsamu ne-basil.
Isaladi «Isitshalo seqanda ipharadesi» - iresiphi
Isaladi "I-parplant paradisi" inambitheka engavamile, ekulungiswa ngokushesha, ngokumane futhi ngokuphelele ngaphandle kokuhlupheka. I-snack egcwele ingakhonzwa ngaphandle kokushisa, ukudla kuvele kube nokwanelisa kakhulu, ngoba ucezu lwesinkwa lanele ngokwanele. I-cube yama-mushroom kanye ne-garlic yizingxenye zomthetho, zengeza isizinda esikhethekile sokunambitha.
Izithako:
- anyanisi - izingcezu ezimbili;
- isitshalo seqanda - izingcezu ezimbili;
- i-garlic - amazinyo amabili;
- iqanda - ucezu olu-1;
- i-parsley - 40 g;
- i-cube yama-mushroom - ucezu olulodwa;
- usawoti, pepper, imayonnaise;
- amafutha okudoba.
Ukulungiselela
- Isitshalo seqanda sibe yimichilo, hlangana neqanda, ufake efrijini.
- Fry the anyanisi bese uthele endishini.
- Ama-eggplants gazinga, kuze kube yilapho usulungile, faka i-mushroom cube, uxube, uthele i-anyanisi, usawoti, inkathi nge-pepper.
- Hlanganisa imayonnaise negalikhi.
- Gcwalisa isaladi nge-isitshalo seqanda ethosiwe nge imayonnaise, engeza i-parsley eqoshiwe, inyakaza, ibambe iqanda.
I-Kadi-cha - isaladi yaseKorea yama-aubergines
Amafomu okudla okunamandla ngokuqinisekile ayoba nesaladi esiphundu ye-aubergine cadi-cha. Ukuvelela isikhalazo esishisayo nesiphunga elimnandi elingavamile lika-coriander ne-cilantro, lilungiswe ngokushesha futhi lidla kancane. I-iresiphi ayinalo usawoti, ishintshwe yi-soy sauce. I-Chile izofika esisha noma eyomile, ukukhetha akuthinti ukunambitheka.
Izithako:
- utamatisi, pepper elimnandi, anyanisi - 1 pc.;
- isitshalo seqanda - izingcezu ezimbili;
- i-chili - i-1 pod;
- i-garlic - amazinyo amathathu;
- coriander - 20 g;
- soy sauce - 1 tbsp. l.;
- umsila womhlabathi - ¼ tsp;
- coriander - ½ tsp;
- amafutha othosiwe.
Ukulungiselela
- Ama-eggplant nama-pepper anqunywa abe yimichilo, u-anyanisi obhekene namasongo, utamatisi obhalwe nge-cube.
- Hlanganisa u-anyanisi, engeza utamatisi, gazinga imizuzu emibili.
- Yethula i-pepper, umise imizuzu embalwa.
- Phonsa isitshalo seqanda, gazinga imizuzu engu-15.
- Engeza imifino, i-garlic kanye ne-chili, i-coriander ne-pepper. Vala umlilo.
- Thela i-soy sauce, mix, ikhava, shiya imizuzu engu-3-5.
- Khonza isaladi yemifino nama-eggplants othosiwe ngenkathi kushisa.
Isaladi sesitshalo seqanda saseTurkey
Isaladi yaseTurkey kusuka esitshalo seqanda esithosiwe siyasetshenziswa njengesigcobo sezitsha eziyinhloko. Ukudla kuphuma okunephunga elimnandi futhi kunemiphunga ngokufaka ugarliki amaningi kanye ne-pepper eshisayo. Kunezindlela zokupheka eziningi zeladidi elinjalo, kodwa lokhu kungabizwa ngokuqiniseka ngokuthi yiyona yokuqala, ngenxa yokugqoka okukhethekile.
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- pepper eshisayo - i-pod engu-1;
- ikhasi elimnandi - izingcezu ezingu-3;
- amafutha okudoba;
- coriander - 50 g;
Ukuthukuthela:
- utamatisi - izingcezu ezintathu;
- igaliki - amazinyo amane;
- isiphuzo samagilebhisi - 2 tbsp. l.;
- ushukela ½ tsp.
Ukulungiselela
- Utamatisi ophuziwe ukuze usule ku-puree, uthele epanini, ulinde kuze kuphekwe.
- Thela i-sauce yamagilebhisi, faka ushukela, imise imizuzu engu-15. Vala ukushisa, engeza ugarlic oqoshiwe.
- Isitshalo se-isitshalo seqanda kuze kube nsundu yegolide.
- Amafutha avela ngaphansi kohlobo oluhlaza okwesibhakabhaka ama-sweet kaprika anomuncu oqoshiwe.
- Esigodini sesaladi kwakubeka ungqimba lwezinambuzane, kulandelwa yi-pepper, ungaxubani.
- Thela utamatisi ukugqoka, efakwa esiqandisini amahora amabili.
- Lapho ukhonza isaladi lama- eggplant okuthosiwe ngegalikhi ne-pepper ufafaza nge-cilantro.
Isaladi nesitshalo seqanda kanye nenyama
Isaladi efudumele ngesitshalo seqanda kanye nenkomo ingafaka indawo yokudla kwasemini noma isidlo sakusihlwa. Ngokulinganisela, i-appetizer esiphundu ne-flavour ekhanyayo yase-Asia izojabulisa abantu abathandi bokudla okubabayo. Inhlanganisela enhle kakhulu eluhlaza okwesibhakabhaka nenyama ngeke ishiye ukungabi nandaba ngisho nokudla okunomsoco kakhulu. Ukwenza inyama yenkomo iphekwe kancane ibe yimichilo emincane.
Izithako:
- I-animal tenderloin - 300 g;
- isitshalo seqanda - izingcezu ezimbili;
- izaqathe, pepper enhle - 1 pc.;
- ikhasi elibabayo - ½ ama-pcs;;
- coriander - ½ tsp;
- amafutha esisame okudoba;
- usawoti;
- i-parsley, i-coriander ne-dill - 50 g;
Ukuthukuthela:
- i-garlic - amazinyo amabili;
- ijusi kalamula - 2 tbsp. l.;
- amafutha omnqumo - 3 tbsp. l.;
- ikhasi elibomvu - ¼ tsp;
- ushukela - i-pinch engu-1;
- soy sauce - 2 tbsp. l.
Ukulungiselela
- Fakela kahle inyama, ngokushesha gazinga.
- Sika le pepper ibe yimichilo, izaqathe nama-eggplants, engeza inyama, imizuzu eyishumi. Isizini ne-coriander kanye nopelepele obabayo, usawoti.
- Hlanganisa izithako ze-refueling. Thela isoso phezu kwesaladi.
- Khonza ngokushesha, ufafaze ngamakhambi.
Isaladi nge-eggplant ethosiwe namakhowe
I isaladi engavamile kakhulu ye-isitshalo seqanda ethosiwe nge imayonnaise nge-add of amakhowe kanye negalikhi iyothandwa yibo bonke abapheki. Ama-champignon, kulokhu, sebenzisa okusemathinini, uma kungenjalo, sebenzisa okuthosiwe, kepha esaladini ungeze u-anyanisi oqoshiwe kuviniga.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- i-champignon yasolwandle - 150 g;
- i-garlic - amazinyo amabili;
- ikhasi elimnandi - ucezu olu-1;
- pepper okubabayo - ½ ipod;
- utamatisi - ama-2 ama-pcs .;
- imayonnaise;
- usawoti, pepper, oregano;
- amafutha othosiwe.
Ukulungiselela
- Isitshalo seqanda singene cube esikhulu, gazinga kuze kube nsundu yegolide.
- Pepper, utamatisi uthathe ama-cubes, i-chili igaya.
- Hlanganisa yonke imifino, usawoti, inkathi nge-oregano kanye nepelepele, engeza amakhowe.
- I-garlic exutshwe imayonnaise, isaladi yonyaka.
Iladidi yase-Armenia enezinambuzane namatamatisi
Isaladi elula kakhulu futhi esiphundu ne-eggplant ethosiwe, utamatisi nopelepele. Ukulungisa isiphuzo ngokushesha kusuka ezithandweni ezilula, kodwa ukunambitheka kuyavumelana kangangokuthi kuzodingeka kwenziwe ngaphezulu ukuze wonke umuntu abe neyanele. Kulesi iresiphi, inani lezithako likhonjisiwe ukuze kusetshenziswe ama-5 okugcwele.
Izithako:
- isitshalo seqanda - 300 g;
- anyanisi - 100 g;
- utamatisi - 200 g;
- ikhasi elimnandi - ucezu olu-1;
- i-dill - 30 g;
- uviniga - ½ tsp;
- amafutha okudoba;
- pepper kanye nosawoti.
Ukulungiselela
- Ama-eggplants ehlutshiwe anqunywe kumagugs, izingxenye ezibandayo emafutheni.
- U-anyanisi we-sparce, faka isitsha seladi phezu kwesitshalo seqanda.
- Utamatisi, i-pepper ehlutshiwe inqunywe ngamagundane, ubeke eceleni okwesibhakabhaka.
- Usawoti, inkathi ngepelepele, ufafaze uviniga.
- Faka, ufafaze i-dill.