Sonke sisetshenziselwa ukulungiselela iklabishi esetshenzisiwe ku-tomato sauce, mhlawumbe nezinye izithako zemifino noma ngokuzimela, kodwa, naphezu kwalokhu, isisekelo ngaso sonke isikhathi siyisethi sezithako ezithandekayo. Ukulwa nokupheka okuphefumulayo, sithatha kulokhu okushiwo, ukuchaza umbuzo wokupheka iklabishi edoti akuyona i-corny.
Indlela ukupheka iklabishi isobho nge amazambane?
Izithako:
- i-garlic - amazinyo amabili;
- impande ye-ginger egajiwe - 1/2 tsp;
- hot chilli - ukunambitha;
- umkhumbi womhlabathi, i-fenugreek, i-cardamom, isinamoni - 1/4 tsp;
- anyanisi - 65 g;
- i-clove yama-clove emhlabathini;
- I-Ground turmeric - 1/2 tsp;
- izaqathe - 95 g;
- amazambane nezilimo eziyizigaxa - 210 g;
- umhluzi wemifino - 135 ml;
- Iklabishi - 180 g.
Ukulungiselela
Ukushisa amafutha emifino bese uyisebenzisa ukuze usebenzise u-anyanisi, u-chili ne-garlic. Ngemuva kwemizuzu engu-5, ungangezela izinongo ezimnandi kumxube ohlwini lwezithako, futhi emaminithini ambalwa emifino: iklabishi eqoshiwe, izaqathe namazambane amazambane. Lapho yonke imifino iqubuzana, uthele amanzi ezitsheni, umboze futhi ushiye yonke into ukuze ubambe esinye isigamu sehora. Uketsheziza kungathululelwa njengoba kudingeka, kepha gwema ukuthi izithako zihamba kuwo.
Indlela yokupheka iklabishi esetshenziswe ngenkukhu?
Izithako:
- inkukhu ye-inkukhu - 860 g;
- ibhotela - 35 g;
- anyanisi - 95 g;
- iklabishi encane - 390 g;
- utamatisi - 980 g;
- Utamatisi unamathele - 15 g;
- amanzi 130 ml;
- amaqabunga ama-laurel - izingcezu ezimbili;
- umhlabathi we-paprika - 1 tbsp. isipuni;
- I-marjoram eyomile - 2 tsp.
Ukulungiselela
Sika ama-cubes of fillets, uhlutshiwe kusuka emafetheni, uwabeke emafutheni kanye nama-anyanisi e-anyanisi. Iklabishi igwebe kahle futhi yengeze enkukhu kanye ne-tomato tincetu. Lapho lesi siqalo siqala ukunciphisa, uthele wonke unamathisela utamatisi oqhekekile emanzini bese wengeza amakhambi omisiwe nezinongo. Iklabishi yesitishi cishe imizuzu engu-15.
Indlela ukupheka iklabishi isobhoji nge umvimba kanye amakhowe?
Izithako:
- isobho lokubhema - 180 g;
- anyanisi - 95 g;
- ubhiya obumnyama - 210 ml;
- Inkomo yenkomo - 490 ml;
- iklabishi encane - 440 g;
- amazambane - 130 g;
- i-garlic - amazinyo amabili;
- ama-champignon - 320 g;
- iqabunga lomkhiqizo;
- i-sprime ye-thyme.
Ukulungiselela
E-brazier enezigxobo eziqinile, ukushisa amafutha bese uyisebenzisa ukudlulisa u-anyanisi. Ngokushesha nje uma lesi siphetho siba sobala, engeza kuwo umjikelezo wesoseji obhemayo bese uvumele ube mnyama. Beka i-garlic, amaqabunga ama-laurel, i-thyme namakhowe ngokusebenzisa umshini. Uma umswakama we-mushroom uqhuma, nquma amaqabunga amancane iklabishi bese uwafaka nazo zonke izithako kanye nama-cubes amazambane. Thela okuqukethwe kwe-brazier ngobhiya obumnyama bese uvumela uhhafu we-liquid evaporate, bese ufaka umhluzi uphinde ushiye yonke into ukuze ukhululeke ngaphandle kwesihenqo sehhafu yehora.
Indlela yokupheka iklabishi esitsheni nelayisi?
Izinguquko "zevila" zezitsha zakho ozithandayo yindindiso yangempela yabesifazane besifazane abasheshayo. Enye yalezi zokudla ezivelayo sizozilungiselela kabanzi - "iklabishi".
Izithako:
- umhlabathi wenkomo - 430 g;
- anyanisi - 215 g;
- i-garlic - amazinyo amabili;
- iklabishi encane - 430 g;
- utamatisi ngoju lwakhe - 860 g;
- utamatisi we-utamatisi - 240ml;
- ilayisi abilisiwe - into eyodwa;
- umhluzi wenkukhu - 120 ml.
Ukulungiselela
Ngamafutha afudumele, shaya inyama yenkomo kuze kube yilapho ibontshisiwe. Engeza u-anyanisi oqoshiwe ekugxotsheni, bese ufaka u-garlic oqoshiwe. Ngomzuzu, ungakwazi ukwengeza iklabishi, i-utamatisi, umhluzi kanye ne-tomato sauce ezifakwe kwisitofu. Vumela iklabishi iklabishi imizuzu 15-20, bese wengeza irayisi, ususe isidlo kusuka ukushisa bese ushiye elinye imizuzu 10.