Abaningi besifazane bathanda lezo izitsha ezilungiselelwe ngokushesha futhi ngaphandle kwezinkinga, kodwa nazo zanelisa futhi zinambitha. Enye yalezi izitsha eziyisimangaliso ingulube ngaphansi kwesigqoko soboya kuhhavini, indlela yokupheka esifuna ukukwabelana nawe.
Iresiphi yengulube ngaphansi kwe "ingubo"
Izithako:
- Inyama yengulube - 500 g;
- amazambane - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- ushizi - 100 g;
- imayonnaise - 100 g;
- usawoti kanye nomnyama omnyama - ukunambitha.
Ukulungiselela
Ingulube igeze futhi ibe yizicucu ezincane. I-baking ejulile yokugaya amafutha ngamafutha yemifino bese udlulisela kuyo ingulube. Ufafaze usawoti kanye nopelepele bese ubeka u-anyanisi, uthathe amasongo amabili.
I-peel amazambane, uwahlanganise futhi uwahlanganise ne-imayonnaise, usawoti, uhlanganise kahle le nhlanganisela bese ubeka phezu kwe-anyanisi. Hamba kahle futhi ufafaze ushizi ogayiwe. Vala i-pan bese uyithumela kuhhavini, uphelelwe amadigri angu-200 emaminithini angu-40-50. Amaminithi angu-10-15 ngaphambi kokuphela kokupheka, asuse isembozo esenziwe nsundu.
Ku-ingulube ngaphansi kwe "amajazi" amazambane akomisiwe, bukela ukuthi uvumele kangakanani ijusi, uma enganele, engeza amanzi amancane ngesikhathi sokubhaka.
Ingulube ngaphansi kwe "ingubo" ngamakhowe
Izithako:
- Ingulube yengulube - 500 g;
- ama-mushroom - 300 g;
- anyanisi - ama-2 ama-pcs .;
- amazambane - izingcezu ezimbili;
- ushizi kanzima - 100 g;
- imayonnaise - 100 g;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Inyama ehlanziwe yaba izingcezu ezingahleliwe, usawoti, inkathi ngezinongo zakho ozithandayo kanye nendawo ngaphansi kwesitsha sokubhaka esijulile. Ama-champignon ahlukaniswe ngamacwecwe, no-anyanisi - izindandatho ezingamatshumi amahlanu, zifakwe ndawonye ngamafutha emifino, usawoti futhi zibeke phezu koqweqwe lwenyama.
With amazambane ikhasi bese uyifake nge mugs. Spread amazambane kumxube we-mushroom, ufafaze ngezikhathi zokuphuza kanye nosawoti, uphinde uthele imayonnaise (uma ifisa, ingasuswa esikhundleni sikhilimu omuncu). Ufafaza konke lokhu nge shizi elibiziwe bese ufakwa kuhhavini, ehlanganiswe nesembozo noma isikhumba. Pheka nge-degrees angu-200 imizuzu engaba ngu-50, ekugcineni ungasusa isembozo bese uvumela ushizi ukuba lubomvu.
I-cock chops ngaphansi kwe "ingubo"
Izithako:
- Ingulube isondlo - 500-600 g;
- anyanisi - ama-2 ama-pcs .;
- amazambane - 2-3 izingcezu;
- utamatisi - ama-3 ama-pcs .;
- garlic - 1-2 cloves;
- imayonnaise - 100 g;
- ushizi kanzima - 200 g;
- usawoti, pepper, ukunambitha - ukunambitha;
- amafutha yemifino yokugcoba.
Ukulungiselela
Geza inyama, usike futhi usike njengama-chops, uwamboze ngefilimu yokudla bese ushaya kahle emaceleni omabili. I-anyanisi ikhasi bese uthatha izindandatho ezingamashumi, utamatisi - imibuthano. Ushizi namazambane grate phezu grater enkulu. Chofoza ugarlikhi.
Yakha amafutha we-baking ngamafutha yemifino, ubeke ama-chops ezansi, uzinike ngosawoti, pepper kanye namakhambi okudla kwakho. Phezulu nge-anyanisi nogalikhi, bese amazambane - lo ungqimba uphinde usawoti kanye nopelepele. Bese usakaze imibuthano yetamatisi, uwagcobe nge imayonnaise, futhi ekugcineni ufafaze wonke ushizi.
Sishisa ihhavini kuya kuma-degrees angu-180 bese upheka isidlo sakho imizuzu engu-40-50. Imizuzu yokuqala engu-15-20 kufanele ihlanganiswe, ukuze ushizi lungashiswa.
Ingulube ibhaka ngaphansi kwe "ingubo"
Izithako:
- ingulube - 700 g;
- amakhowe - 400 g;
- izaqathe - izingcezu ezimbili;
- anyanisi - 3-4 izingcezu;
- utamatisi - ama-3 ama-pcs .;
- amazambane - izingcezu ezingu-4-5;
- i-garlic - ama-clove amathathu;
- ushizi - 150 g;
- imayonnaise -150 g;
- imifino nezinongo - ukunambitha.
Ukulungiselela
Inyama ihlanjululwa futhi inqunywe, njengama-chops. Ukumnciphisa kancane. Amazambane, izaqathe kanye noshizi grate ku-grater enkulu. Anyanisi
Beka isidlo esivuthayo kuze kufike ku-ovini engu-200 degree emaminithini angu-45-50. Ngaphambi kokukhonza, ufafaze ngamakhambi aqoshiwe.
Enye imidwebo etafuleni lakho ingaba izitsha ezivela engulube ngemifula , noma ama-apula . Bon appetit!