I-Recipe yekhalishi yamakolweni emanzini ilula, kanti i-croup ngokwayo inenani elingaphezu kwenkululeko yentando yeningi, lezi zici futhi ziletha i-mush phezulu kwesinye sezitsha zokukhula eziqhubekayo. Ngaphambili, i-porridge yengqolowa ingatholakala ematafuleni yonke indawo, khona-ke yahlushwa yizilimo, ezaqala ukuletha yonke indawo evela phesheya, kodwa ngokuhamba kwesikhathi, lapho kubuya emvelaphi yokudla kwasekhaya kwaba yinto evamile, izitolo eziningi zaseRussia zazikhumbula lokhu okusanhlamvu okungahlonipheki. Siphinde sanquma ukulandela umkhuba omusha wefashini futhi ukhulume ngendlela yokupheka kahle iphalishi yamakolweni emanzini.
Ukulungiselela ikhalishi likakolweni emanzini
Sizoqala nge-recipe minimalistic elula ye-porridge, uhlu lwezithako ezifaka okusanhlamvu kuphela, amanzi namafutha amancane. Izinongo ongakhetha futhi wengeze ekuqapheni kwakho ngokwakho.
Uhlelo lokupheka lulula kangangokuthi aludingi incazelo eningiliziwe yokuqala yezithako ezidingekayo, kwanele ukukhumbula inani 1: 2. Ngaphambi kokuqala ukulungiselela, hlambulula njalo imbele. Ukulungiswa okunjalo kuzosusa i-plaque ye-plaaly ne-litter, okwenza kube nzima. Enye indlela yokuhlanza okusanhlamvu kakolweni kuzokusiza ukuba ube yesikhumba sokuqala, lapho okusanhlamvu okuphekwe khona kuqala kuze kufike amathumba oketshezi, khona-ke amanzi athululelwa futhi athululelwe.
Hlanganisa ama-wheaten groats ngamanzi bese ubeka umlilo. Ngemuva kokubilisa amanzi, khipha usawoti noma ushukela. Kungakanani ukupheka ukolweni wegorosi emanzini? Cishe imizuzu engama-20: imizuzu engu-10 emva kokubilisa, futhi ngemva kwemizuzu engu-10 ngemva kokufaka ucezu lwebhotela. Khona-ke ama-groats asusiwe futhi ashiywa ngaphansi kwesembozo.
Isikhumba segorosi emanzini amaningi
Esikhathini se-multivarquet, iphalishi iphekwe ngendlela efanayo futhi iqhubekela phambili kusukela ezilinganisweni ezifanayo: eyodwa ye-cereal multistakan inezinhlamvu ezimbili zamanzi amaningi. Okokuqala, i-croup iyahlanzwa, bese isetshenziselwa esitsheni se-multivarquet futhi ngokushesha igcwele amanzi. Izinongo nazo zengezwe ngokushesha, futhi kanye nabo ucezu lwebhotela luthunyelwa esitsheni. Awufuni ukusebenzisa ibhotela - thatha imifino, okubaluleke kakhulu, esitsheni sasinamafutha, okuzovimbela ukulimala kwezinhlamvu. Kudivayisi, khetha imodi "Kasha", i-multivarker izobeka isikhathi ngokuzenzakalelayo. Ngemuva kwesignali, shiya iphariji likakolweni eminye imizuzu engu-10.
I-porridge evela okusanhlamvu koroyi emanzini ingahle ibe nokugcwele ukunambitheka. Ngaphambi kokungeza okusanhlamvu, gazinga u-anyanisi ochotshoziwe negalikhi ngqo esitsheni, engeza ucezu lwe- coriander uphinde uhlanganise ne-croup. Bese wengeza amanzi bese uqhubeka nokupheka njengoba kuchaziwe ngenhla.
Indlela yokwenza iphalishi yekolweni ekhanda ngamanzi?
Ukushintsha ukuvumelana kuhlale kunokwenzeka ngokukhula noma ukunciphisa inani lemali. Sizokhuluma nge-recipe ye-crumbly kereal cereal, futhi abalandeli bama-cereals angama-viscous bangafinyelela umphumela oyifunayo ngokungeza elinye ingilazi yamanzi kusuka phezulu.
Izithako:
- Ingulube yebolweni - 210 g;
- amanzi - 345 ml.
Ukulungiselela
Qala ngokuhlanza okujwayelekile kwezingqolowa ngamanzi abandayo. Bese ushintshela umgodla wesikolweni ohlanziwe esitsheni obuncane (ngakho i-croup ngeke ishise) bese ugcwalisa ngamanzi. Usawoti noma ushukela wengeza ukunambitha. Vala izitsha ngesembozo. Tshintsha ithawula esitokisini bese uyibeka emuva naphakathi phakathi kwe-pan nesembozo. Kusukela phezulu ubeka isitsha esijulile, ububanzi obuhambisana nobubanzi bepani. Shiya izitsha ngokushisa okuphakathi, futhi lapho isisindo sanda ngokuzwakalayo, sinciphisa ukushisa kuya esikhulwini bese ushiya yonke into ukuba ilulame imizuzu engu-20. Ngemuva kokupheka, shiya i-porridge imizuzu engu-10, bese uyikhonza ngendwangu yebhotela.