Indlela yokupheka i-hazel grouse?

U-Ryabchik uyinyoni engavamile etafuleni lethu, kodwa uma unenhlanhla ngokwanele ukuyithola futhi uyipheke kahle, khona-ke kuyokujabulisa ngokunambitheka kwayo okubucayi. Kusukela ku-hazel grouse yenza izitsha ezihlukahlukene, futhi sikhethe ukuphumelela kakhulu kuwe.

Isobho esivela ku-hazel grouse

Izithako:

• i-hazel grouse - izingcezu ezingu-3;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• amanzi - 3 l;
• impande ka-parsley - ucezu olu-1;
• i-parsley eluhlaza nesilimo esidliwayo esinamagatsha anamanzi - i-1 beam;
• amafutha omnqumo - ukucheka;
• i-dill - i-pounds isigamu;
• ama-noodle - okuncane;
• usawoti ukunambitha.

Ukulungiselela

Imifino ihlanzekile futhi inqume kakhulu. Fry them kancane emafutheni, bese uwafaka emgodini olungiselelwe (ophuhliwe futhi owenziwe) futhi gazinga amanye amaminithi amahlanu.Thulule konke ngamanzi, inkathi ngosawoti, bese ubhala imizuzu engu-20. Ngemuva kwalokho, thatha imifino bese uqhubeka ukupheka le nyoni ngomunye umzuzu 10-15.

Fakela kahle imifino bese uthumela kanye nama-noodle esobho. Pheka ngomunye imizuzu engu-5-7.

Indlela yokupheka i-hazel groats kuhhavini?

Le recipe ye-grouse izokwaziswa yibo abakhetha inhlanganisela engeyona ejwayelekile.

Izithako:

• i-hazel grouse - ama-4 ama-pcs .;
• ubisi - 1.5 amalitha;
• ukhilimu omuncu - 200 g;
• i-hazelnut ethosiwe - elula;
• noma yimiphi imifino ukunambitha;
• usawoti kanye nopelepele ukunambitha;
• amafutha okudoba.

Ukulungiselela

I-hazel grouse ehlutshiwe futhi elungiselelwe epanini, uthele ubisi bese ubeka umlilo. Ukushisa kuze kube yilapho izinga lokushisa seliseduze nokubilisa. Ngemuva kwalokho, thatha inyoni, yikhiphe bese isula kahle ithawula lephepha.

Gubha ama-hazel amabhantshi ngezinongo futhi ubeke epanini lokuthosa, lapho ushaka khona aze aphenduke i-rouge kuzo zonke izinhlangothi. Hlunga i-hazelnut nemifino bese uwaxuba, ushiye imifino encane yokufafaza. Qala le ngxube ye-hazel grouse, imifino esele, ufafaze phezulu bese uwafaka esitsheni sokubhaka, ugcobe ukhilimu omuncu.

Sishisa ihhavini kuya kuma-degrees angu-180 bese upheka inyoni cishe imizuzu engu-30. Ngesikhathi sokupheka, i-hazel i-greice igaxa ngezikhathi ezithile nge ukhilimu omuncu namanzi ngejusi eliphumela. Lapho isidlo sesilungile, simboze nge-foil, ake ume imizuzu engu-10 bese ukhonza etafuleni.

Cishe ngendlela efanayo ungakwazi ukupheka noma iyiphi inyoni. Kodwa uma usazibuza ukuthi ungalungisa kanjani izigwaca , noma ukupheka i-turkey kuhhavini , bese umane ubuyekeze izihloko ezibalulwe.