Ngokuvamile, ingulube ebilisiwe iyilungiswa kusuka ku- ngulube noma yenkomo . Sizokutshela okunye okukhethwa kukho kokudla - iresiphi yokupheka i-porki ephekwe ngulube.
Isikhumba saseTurkey esilisiwe esibhakabhakeni kuhhavini
Izithako:
- i-turkey fillet - 1.5 kg;
- lwesinaphi - 1 ithisipuni;
- i-garlic - ama-clove amathathu;
- izinkathi ezomile (pepper obomvu nomnyama, i-oregano, i-paprika, imbewu ye-coriander, i-basil) - ukunambitha;
- amafutha yemifino - 50 ml;
- usawoti - 4 amathisipuni;
- amanzi - ilitha eli-1.
Ukulungiselela
Okokuqala, silungiselela i-brine: gqugquzela usawoti emanzini uze uphele. Gcoba isisombululo se-meat for the hour at 3. Emva kwalokhu, i-brine idliwe, futhi inyama ihlanjululwa ngaphansi kwamanzi asebenzayo futhi omisiwe. Ama-clove ka-garlic anqunywa ngemivimbo ye-oblong, ngosizo lomese omude senza ukusikeka enyameni kanye negalikhi ngegalikhi. Ama-seasoning eyomile ahlanganiswe namafutha lwesinaphi nemifino. Ingxube eholayo ihlanganiswe ngenyama evela kuzo zonke izinhlangothi, igxotshwe ifilimu yokudla futhi ifakwe efrijini ngosuku. I-ovini ishuthukiswe emadigri angu-220, inyama yenziwa esitokisini sokubhaka futhi ithunyelwe kuhhavini cishe isigamu sehora. Khona-ke cisha umlilo, kodwa asikwazi ukuthola ingulube ebilisiwe, yivumele ipholile kancane kancane lapho, ngenxa yalokhu kuyoba namanzi amaningi.
I-Turkish yengulube ebilisiwe ku-multivark
Izithako:
- isifuba - 1 kg;
- usawoti - 2 tbsp. izinkezo;
- amafutha yemifino - 1 tbsp. isipuni;
- ukunambitha - ukunambitha.
Ukulungiselela
Ukuze ulungise i-brine ku-1 litre lamanzi, chaza 2 wezipuni kasawoti. Sigcwalisa inyama nge-brine bese siyithumela esiqandisini endaweni ethile