Ekuqaleni, igama lesiFulentshi elithi "julienne" lisho indlela ekhethekile yokusika imifino kanye nezitshalo ezimpande, ngokuvamile ehlobo. Kodwa, ngokuhamba kwesikhathi, leli gama lalibizwa ngokuthi isitsha esiphundu, sasikhonjiswa ezinkimbini ezincane. UJulien unamakhowe, izinkukhu noma izilwane zasolwandle, eziphekwe ukhilimu futhi zimbozwe nge-cheese crust. Namuhla sizokwabelana nawe iresiphi ekhangayo yamaJulienne enenkukhu.
UJulienne enenkukhu
Izithako:
- i-fillet yenkukhu - 350 g;
- anyanisi - 150 g;
- ukhilimu 33% - 250 ml;
- ufulawa ukolweni - 25 g;
- ushizi - 150 g;
- ibhotela - 20 g;
- usawoti, pepper ukunambitha.
Ukulungiselela
Ukulungiselela i-julienne ngenkukhu ngeke kukuthathe isikhathi esingaphezu kwehora. Okokuqala udinga ukulungisa isiphuzo sokubhaka. Ngaphansi kwepanini, faka ucezu lwebhotela bese uluncibilikisa, bese uthele ufulawa bese udosa imizuzwana embalwa, bese uthele ukhilimu uphinde uchithe ingxube yefulawa ungashiyi lutho. Usawoti kanye nopelepele umsizi.
Hlanza isifuba senkukhu emithanjeni, uphonsa amathambo namaqatha amafutha. Hlanganisa inyama bese uthatha ama-cubes amakhulu njengama-1-1.5 cm. I-peel anyanisi bese uqhafaza kahle. Fry the anyanisi kanye nenkukhu ngamapayipi ahlukeneko wokuthosa emafutheni wemifino. I-anyanisi gazinga kuze kube yilapho igolide, nenyama yekhukhu kuze kufike isigamu esiphekiwe, ukuze isikhungo senyama sibe okuluhlaza.
Lungiselela isikhunta esingafuni ukushisa. Ukulinganisa kubalwa nge-4 julienne. Gcoba isikhunta ngasinye ngendwangu encane yebhotela.
Ngezansi faka u-anyanisi othosiwe, ngaphezulu kwalo - inkukhu. Thela isikhunta phezulu phezulu nge-sauce. I-cheese grate ku-grater enkulu bese ufafaza phezulu kwesikhunta ngasinye ukwenza isilayidi.
Thumela isikhunta kuhhavini elushisayo ngaphambi kwemizuzu engu-200 imizuzu engu-20. Njengomthetho, i-jugen idliwa ngaphandle kokuhlobisa, kodwa uma usenquma ukwenza isidlo sayo sonke isikhathi, ungayifakezela ngokuhlobisa imifino ekhanyayo, ngoba isitsha ngokwazo siphezulu ngamakholori. Uma ufisa, ungalungisa le julien nenkukhu kule multivark. Setha imodi yokubhaka kudivayisi bese uthumele isikhunta ku-multivark ngesikhathi esifanayo.
Imfihlo yokwenza i-julienne enenkukhu ingabiwa nabo bonke abangani nabangane, ngoba lokhu kunambitheka kuyoba ngokushesha isidlo sakho sesignesha.
IJulienne yama-mushroom enenkukhu
Izithako:
- ama-mushroom - 300 g;
- inkukhu ye-inkukhu - 300 g;
- anyanisi - 100 g;
- ushizi - 150 g;
- ukhilimu 33% - 250 ml;
- ufulawa wekolweni - 20 g;
- ibhotela - 20 g;
- i-nutmeg - 5 g;
- usawoti, pepper ukunambitha.
Ukulungiselela
U-Julienne wezinkukhu onenkukhu akafani kakhulu ne-recipe yangempela ye-julienne yenkukhu. Lungisa i-sauce efanayo naleyo iresiphi yangaphambilini. Ngaphezu kosawoti kanye nepelepele, engeza emhlabathini we-sauce nutmeg. Le mininingwane emincane izoshintsha kakhulu ukunambitheka kwesidlo.
Sika u-anyanisi nezinkukhu, bese usika amakhowe ngamacwecwe. Ezingxenyeni ezihlukahlukene zokudoba, ama-mushroom gazinga ne-anyanisi nezinkukhu. Hlanganisa ushizi bese ubhala ibhotela ngebhotela. Ngaphansi kwe-molds ubeka isigamu sehlanganisi yama-mushroom, phezu kwayo yonke inyama, bese uyimboza ngengxenye yesibili yamakhowe. Gcwalisa izitshalo nge-sauce (futhi ufanelwe kahle nomswakisi okhisiwe ), ukumboza isikhunta ushizi bese ubathumela kuhhavini, uphethwe ngamagremu angu-200, imizuzu engu-15-20.
Uma ungenayo amafomu akhethekile, ungadangali. Kukhona iresiphi ehlukile yokupheka i-julienne ngenkukhu
I-Julienne inkukhu, iresiphi esikutshele yona, ayinqunyelwe kuphela kokubili okukhethwa kukho - zama ukwenza iJulien nge inkukhu namazambane, i- mushroom ehlanzekile yama-julienne , ithanga, imifino, izilwane zasolwandle ... Izinketho zalesi sidlo esiyingqayizivele zingapheli, ungesabi ukuzama.
Manje ukuthi ukwazi ukupheka i-julien nenkukhu, ungamema izivakashi ngokuphepha. Bon appetit!