Ama-meatballs ezinhlanzi , noma ama- bits amancane - yizidakamizwa zakudala zetafula lethu, kodwa azihambisani nanoma yikuphi ukuqhathaniswa nama-cutlets kusuka kwenyama yesikhumba se-crab.
I-Cutlets ezenziwe ngenyama yezinyosi zemvelo, ahluke nje kuphela ukunambitheka okuhle, kodwa futhi nokubiza okunomsoco. Zizopheka kakhulu ngokufaka imifino kanye namakhambi ahlukahlukene - ngakho-ke bathola ngokwengeziwe. Ama-cuttinglets anjalo angasetshenziswa kokubili ashisayo futhi abanda. Ake sibheke ezinye zokupheka zakuqala zokupheka izikhwama zomhlanga.
Recipe for cutlets kusuka crab inyama
Izithako:
- ukunqunywa inyama - 500 g;
- I-pepper yesiBulgaria - 150 g;
- abakwa-crackers - 150 g;
- i-garlic - ama-clove amabili;
- imifino ka-parsley;
- ushizi - 200 g;
- lwesinaphi - 1 tbsp. isipuni;
- imayonnaise - 4 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ungayipheka kanjani ama-crab chops? Sithatha inyama yezinyosi bese siyinquma ibe izingcezu ezincane. Abaqaphi bachotshozwa nge-blender, noma sidlula i-grinder yenyama. I-pepper yesiBulgaria iqoshiwe ibe yi-cubes, ushizi uhlutshwa kwi-grater enkulu, imifino eqoshiwe, kanye ne-garlic ifakwe igalikhi. Manje hlanganisa zonke izithako, engeza amaqanda, imayonnaise, lwesinaphi kanye nomnyama omnyama, hlanganisa konke bese uvumela ukuphuza ubukhulu cishe imizuzu engu-15. Khona-ke fry crab chops nge ushizi, epanini okushisayo okushisayo, namafutha yemifino, kusuka ezinhlangothini ezimbili kuya egolide golden.
Iresiphi ye-crab chops
Izithako:
- iqanda - izingcezu ezimbili;
- ukunqunywa inyama - 300 g;
- isilimo esinamagatsha anamanzi - ukunambitha;
- u-anyanisi oluhlaza, i-parsley - 50 g;
- ilamula - ucezu olulodwa;
- ukhilimu omuncu - izinto ezingu-0,5;
- isinkwa;
- usawoti, izithelo, i-pepper - ukunambitha;
- amafutha omnqumo wokuthosa.
Ukulungiselela
Ukuze silungise izinhlamvu ze-crab, silungiselela zonke izithako: siwasika inyama yesikhumba, uthathe isikhala se-lemon ku-grater encane, uhlanza isilimo esidliwayo esinamagatsha anamanzi uvela kumafilimu futhi uwasika kahle kanye nempaphe e-anyanisi eluhlaza. Amaqanda ubilise kanzima, ehlanzekile futhi ugaya. Manje faka zonke izithako esitsheni esijulile, engeza ukhilimu omuncu, ujusi kalamula, umsila womhlabathi kanye nezinkwa ezimbalwa zokudla. I-Solim, pepper ingxube ukunambitha bese igxilisa kuze kufike homogeneity ephelele. Amandla kancane emanzi emanzini, sakha amabhola amancane kusukela ebunzini, awafake kancane, awafake ezinkantini zezinkwa, uwafake esitokisini esicwecwe futhi asuse imizuzu engama-30 esiqandisini.
Ama-cutlets akhiwe, gazinga epanini elishisayo lokushisa, ngokufaka amafutha omquba, kuzo zombili izinhlangothi kuze kuphekwe. Khonza ama-cutlets e-crab ashisa, uwabeka esitsheni, ehlotshiswe ngamahlamvu esaladi eluhlaza.
Bon appetit!