Izimila , abameleli be-genus anubias, sekuyisikhathi eside zithandwa phakathi kwama-aquarists, nakuba ubuhle babo buvezwa kuphela ezindaweni zokugcina izithombo ezinomanzi. Ngaphansi kwamanzi, alahlekelwa amandla okuqhakaza nokusabalalisa imbewu, kodwa isimo esibukeka seqabunga lamagatsha kanye nokukhiqizwa okulula kwamahlumela njalo kuheha abalandeli bamanzi.
Anubias ku-aquarium
Izimo zokugcina i-aquarium plant anubias kufanele ibe sisondelene nendawo ezishisayo ngangokunokwenzeka, ngaphandle kwalokho ziyokhula kabi futhi ngokuqinisekile ziyafa. Abanye abameleli be-genus, isibonelo, i-lanceolate ikhule ibe ngu-50 cm ukuphakama, ihlobisa ukubuka kwe-reservoir, ngenkathi izitshalo ezincane zifinyelela ku-10 cm ngaphezu kwesikhathi sonke semifino, evame ukukhula ngaphambili.
Ukuthuthukiswa kwezitshalo kunethonya elikhulu lokushisa kwamanzi . Kwanele ukuyigcina ebangeni kusukela ku-26 kuya ku-28 ° C ukuze kutholakale ukukhula okuzinzile futhi uthole izihlahla eziningi ze-aquarium anubias. Enye, akukho isidingo esincane esibalulekile ukuhlanzeka kwamanzi. Ukuguqulwa okuqhubekayo kuvimbela ukususa amaqabunga, ukugcina isikhathi eside esimweni esihle. Izinkinga ezifanayo nokuhlanjululwa kwamaqabunga amaqabunga kwenzeka ngokukhanya okukhulu, lapho ukukhula okusebenzayo kwe-algae eluhlaza okwesibhakabhaka kuqala. Igolide lisho ukukhanyisa okulinganiselwe noma ukwamukela okunjenge-shading.
Umthelela owusizo kwi-aquarium anubias organic, nakuba akudingekile ukuwusebenzisa ngendlela yokufaka umquba omanzi ngamanzi. Kwanele ukutshala inqubo encane ibe inhlabathi enomsoco, besebenzisa i-sludge endala. Abaningi, ukuhlakulela ama-anubias, benqaba amatshe amakhulu amakhulu ngesihlabathi noma amatshe amancane, becabangela amagatsha amakhulu njengendlela engafanelekile yalesi sitshalo.
Izifo zezitshalo ze-aquarium iwebias
Ukubukeka okungathandeki kwamaqabunga, okuholela ekufeni kwezitshalo, okuvame ukuvela ngokuphulwa kwezimo zokuboshwa noma ushintsho olubucayi esimweni. Kubalulekile ukugcina ukuqubuka kwamaqabunga, deformation yabo noma ukuphuziza, izimbobo noma ukubola. Kubalulekile ukulondoloza ukulinganisela nokungazibali izinto ezifana nokukhanya, ukushisa kwamanzi kanye nenani lezinto eziphilayo.