Ukubhaka izingane - imibono engcono kakhulu yamaswidi abalulekile ezinganeni

Ukudla okuphekwe kahle kwezingane kuyindlela enhle abazali abazondla ngayo izingane ngokuphatha okuwusizo futhi okuhlwabusayo, ngokucabangela izici zekhwalithi eziphezulu kakhulu zamaswidi athengiwe. Ungakwazi ukupheka emikhiqizweni ehlukene etholakalayo, ukuhlobisa ukudla okumnandi, ukuheha ukunakwa ngisho nezintambo ezincane kakhulu ezithakazelisayo.

Yini okubhaka izingane ngokushesha futhi ngendlela enhle?

Ukubhaka kwezingane kulungiselelwe kunzima kakhudlwana kunezenzo ezivamile. Kubalulekile ukusebenzisa imikhiqizo yekhwalithi eliphezulu, cabanga ngezidingo zomzimba futhi kuhle, futhi ukuhlobisa ukuphatha kuqala.

1. Ukudla okumnandi kwezingane, ekuqaleni kuqala zonke izinhlobo zamakhukhi. Zilungiselele izindlela zokupheka ezahlukene, kodwa uma wenza i-pastry emfushane, i-margarine ingcono ukuyisebenzisayo, ithathelwe ibhotela 82%.
2. Ukuthola izimpahla ezibhakabhaka ezithakazelisayo ezinganeni, amakhukhi afanayo, isibonelo, udinga ukupheka ngendlela yokudala6 ukusika imifanekiso, ukwakha izibalo ezithakazelisayo, ukuhlobisa nge-glaze. Inqubo yokwenza okunjalo ingadonsela abantwana ngokwabo.
3. Ama-puddings alungiswa njengamnandi, irayisi noma izithelo, nemifino - ithanga, isibonelo.
4. I-Cottage ushizi casserole yindlela enhle yokudla izingane ezingayithandi kakhulu imikhiqizo yobisi.
5. Zonke izinhlobo zama-pie ziphekwe ngoshukela omncane, i-sweetener ingafakwa esikhundleni senyosi.
6. Abazali bezomnotho bayoba nesithakazelo ekuphekeni, ngokusho ukuthi yikuphi ukupheka kwezingane okulungiselelwe kusuka kumbisi wobisi noma emkhunjini owenziwe ngomumo, ongakadli umntwana.

Ama-cookie amancane

Ukubhaka i-cottage shizi izingane kuyindlela enhle yokudla izingane ezinomdla. Isici esiyinhloko samaswidi anjalo ubude besitoreji sabo, ngenxa yokwengezwa kwe-kottage ushizi ngesisekelo, ukuphathwa okuqhubekayo kuhlanzekile nangosuku olulandelayo. Isibonelo esilula kakhulu nesithandwa kakhulu samakhukhi anjalo "i-Goosebumps".

Izithako:

• i-cottage shizi - 250 g;
• amafutha 82% - 100 g;
• iqanda - ucezu olu-1;
• ufulawa - 300 g;
• i-baking powder;
• ushukela - 5 tbsp. l.

Ukulungiselela

1. Hlanganisa ibhotela elifriziwe ne-cottage shizi neqanda.
2. Engeza ufulawa kanye ne-baking powder, ugobe inhlama, faka ifilimu, upholile imizuzu engu-30.
3. Phuma ungqimba omncane, uthathe imibuthano emikhulu.
4. Olunye uhlangothi olufafazwe ushukela, luhlungwe ngesigamu, lwafafaza futhi, lwaphinda futhi: unxantathu noshukela wangaphakathi waphuma.
5. Diphisa i-sweetener ngehlangothini olulodwa lwamakhukhi, gqoka i-baking sheet, cindezela phansi emaphethelweni ngemfoloko.
6. Yenza lokhu nge-billet ngayinye nxazonke.
7. Ukubhaka i-cottage shizi kubantwana esithombeni esishisayo kulungiselelwe imizuzu engu-30 ngo-180.

Amakhukhi kusukela engxenyeni yezingane

Amabhisikidi we-chocolate wezingane - angenziwa ekomidini lobisi. Ngenxa yalokho, ukwelapha kuzophuma nge-flavour engavamile engavamile, okuzokhumbuza isidlo esinesihlabathi, kodwa akusiyo into ekhungathekile. Ekubunjweni kwe-cocoa yokubhaka akusikho okuningi, kepha okugcwele kuzokwenziwa usholethi oqoshiwe futhi uma uthanda, ungangeza amantongomane.

Izithako:

• iqanda - ucezu olu-1;
• amafutha - 82% - 100 g;
• ushukela oluyimpuphu - 50 g;
• Ingxube yobisi - 50 g;
• i-cocoa - i-2 tsp;
• ufulawa - 100 g;
• ushokoledi - 50 g;
• amantongomane aqhekekile - 1/3 tbsp.

Ukulungiselela

1. Hlanganisa iqanda ne-powder, ingxube.
2. Yethula ibhotela eliqhakazile, bese uhola i-cocoa.
3. Engeza ufulawa, inhlama iyancipha kakhulu kunezinhlanzi.
4. Thela ushokoledi oqoshiwe namantongomane, mix.
5. Faka i-tray yokubhaka nge-spoon, udale ikhukhi eliyindilinga.
6. Bhaka imizuzu engu-10 nge-180 degrees.

Ikhukhi eliphuthumayo yezingane

Ukubhaka i-cookie elula yezingane akudingeki ukuba uqoke izindlela zokupheka eziyinkimbinkimbi, uzothola inguqulo evivinywa yokuhlolwa kwesihlabathi kanye nesifiso sokukhanga umntwana ekwenzeni izintandokazi. Lezi pechenyushki zilungiswe ngendlela yenkinobho, ukuze kusetshenziswe umqondo oyidingayo 2 ukuwa kwezungezi: 5 cm no-3 cm, utshani wepulasitiki we-cocktails. Ungenza amakhukhi agqamile ngokufaka inhlama ngamadayimvelo emvelo (i-cocoa, isithombo sebhitrudi nesiphuzo sesipinashi).

Izithako:

• amafutha afriziwe - 100 g;
• amaqanda - izingcezu ezimbili;
• ushukela - 150 g;
• ufulawa - 250 g;
• i-baking powder, i-vanillin.

Ukulungiselela

1. Amafutha wegubhu, hlanganisa nofulawa ube yimvuthu.
2. Engeza amaqanda, ushukela, i-baking powder kanye ne-vanilla, faka ihlombe efilimu, uyibeke esiqandisini ihora elilodwa.
3. Phuma ungqimba obukhulu obuyi-5 mm.
4. Sika uhlobo olukhulu lwegag, ezincane phakathi kwendawo ngayinye yomsebenzi zenza "i-dent" (ungayinqamuli).
5. Umoya wenza izimbobo.
6. Faka i-baking sheet ngesikhumba, ubhake imizuzu engu-15-20 ku-180.

Apple-ithanga pudding izingane

Akuyona i-pastry enzima neyasiza izingane - lezi zokupheka ezizithandayo zabazali abanakekelayo. Kuhlobo olunjalo lokudla okumnandi, ungakwazi ngokuqiniseka ukufaka i- pudding yezithelo , futhi ngenkathi yekwindla yenza nge-pulp yamapulp, okuzokwenza ukuthi uphathe inzuzo eyengeziwe, ukunambitheka okhethekile nombala ogqamile ongavamile. Ukuphatha okunjalo ngeke kunqabe ukudla ngisho nezinyosi ezindala ezinomsoco.

Izithako:

• I-pulp yamathanga - 500 g;
• ama-apula ahlutshiwe - ama-4 ama-PC.;
• ubisi - 300ml;
• amafutha athambile - 4 tbsp. l.;
• ummbila wommbila - 3 tbsp. l.;
• amaqanda - izingcezu ezine;
• uju - 5 tbsp. l.;
• ukhilimu omuncu - 2 tbsp. l.

Ukulungiselela

1. Hlanganisa ubisi, engeza ibhotela, ulandelwe ithanga eliqoshiwe kanye nama-apula.
2. Ukupheka kuze kulungiswe izingcezu.
3. Punch nge blender, engeza corn porridge, ubilise imizuzu 2. Kulula ukuya ekamelweni lokushisa.
4. Faka uju, izikhupha, mix.
5. Hamba amaprotheni kuze kube yizintaba, uhlanganise kahle inhlama.
6. Thela ifomu oyile, gcoba ubuso nge ukhilimu omuncu.
7. Ukubhaka kulungiselelwe izingane ezincane kuhhavini ukuya ku-brown crust ngama-200 degrees.

Cottage ushizi casserole njengenkulisa

I-recipe ye-casserole njenge-enkulisa izosiza ukondla lawa ma-kids aphikisayo i-cottage shizi kanye nezitsha ngesisekelo saso. I dish ulungiselelwe umane, njengoba semolina isetshenziswa semolina, egcwele omisiwe noma ezinye izithelo omisiwe. Khonza nge-sweet topping, ingaba isiraphu nge-jam, i-jam yokuzenzela.

Izithako:

• i-cottage shiese - 600 g;
• Ubisi - 120 ml;
• amaqanda - izingcezu ezimbili;
• manga - 50 g;
• ibhotela - 1 tbsp. l.;
• ushukela - 3 tbsp. l.

Ukulungiselela

1. I-Munku yenza ubisi olubandayo imizuzu engu-15.
2. I-Cottage ushizi ugaxe nge-sieve.
3. Hlanganisa i-cottage shizi kanye nomango ngobisi.
4. Shayela emaqanda, engeza ushukela. Gcoba kahle.
5. Thela inhlama ibe yindlela yamafutha bese uyihambisa. Ukuphakama kokugcwalisa akumele kudlule u-3 cm.
6. Ukubhaka okunjalo kubantwana kuphekwe kuhhavini imizuzu engu-25 ku-220 degrees.

Amakhekhe wezingane

Ikhekhe lezingane , iresiphi echazwe ngezansi, kuzokujabulisa bonke abantu abanefomu nokugcwalisa. Inhlama ilungiswe ngokushesha, zonke izithako zenezelwa ngokulandelana futhi zixubene nomxube. Ungenza ukwelashwa ngendlela yokugubha, ukwenza ukhilimu osekelwe ekhilimu nase-mascarpone, igcina kahle ukuma futhi inganikelwa kalula ezinganeni.

Izithako:

• amaqanda - izingcezu ezintathu;
• amafutha athambile - 100 g;
• ushukela - 150 g;
• ufulawa - 200 g;
• i-baking powder, i-vanillin;
• ukhilimu womhlobiso.

Ukulungiselela

1. Amaqanda atshaya abe yisisindo esikhulu, kancane kancane athulule ushukela.
2. Yethula ufulawa, i-baking powder ne-vanillin, ngaphandle kokuyeka ukuhamba komshini.
3. Engeza ibhotela elithambile, shayela enye imizuzu engu-3-5.
4. Ukusabalalisa ekubunjeni, ukugcwalisa amandla 2/3.
5. Bhaka imizuzu engama-25 ngama-degree angu-200.
6. Ikhekhe ngalinye kufanele lihlotshiswe ngo-ayisikhilimu, isuswe ngesikhwama se-confectionery sinombukiso obonakalayo.

I-pie yezingane

Ukubhaka ama-sweet ngezingane kuyisisombululo esihle kakhulu sokufaka amaswidi amathengi ayingozi. Lelikhekhe lizobongoza abapheki, ngenxa yokukwenza okulula, futhi izingane zizokwazisa ukunambitheka nokubukeka kwezidlo ezidliwayo. Ukwelashwa kulungiselelwe kusuka ezihlukahlukene ezimbili zenhlama: ushokoledi kanye ne-curd, kwenziwa ngesimo se-curd balls, egcwele ishokoledi.

Izithako:

• ufulawa - ½ st ;;
• amaqanda - izingcezu ezine;
• ushukela - 50 g;
• isitashi - ½ st;
• ushokoledi - 50 g;
• i-baking powder.

Ngokuba amabhola:

• izikhupha - izingcezu ezimbili;
• i-cottage shizi - 250 g;
• ushukela - 50 g;
• isitashi - ½ st;
• ukukhonceka kakhukhunathi - 30 g.

Ukulungiselela

1. I-Cottage ushizi exutshwe nezikhupha, ushukela.
2. Yethula isitashi kanye ne-coconut shavings.
3. Ukuze uvivinye, kudingeka uhlukanise amaprotheni avela ezikhukhuleni, owokugcina ukushaya nehafu yeshukela.
4. Engeza ushokoledi ocibilikile, i-baking powder, isitashi kanye nofulawa.
5. Ukuze izintaba zihlale zishaya amaprotheni neshukela esele, zibeke kahle inhlama.
6. Kusukela ku-cottage shizi roll balls, ufake isikhunta, uthele i-batter.
7. Bhaka imizuzu engu-40 ngo-180.

Izingcezu zezingane

Ukubhaka izingane ezivela emathunjini omzimba kungumsebenzi wokubonga ngabazali abathintekayo, ngenxa yokuthi akukho sidingo sokukhathazeka ngenhlama, ungakwazi ukulungisa izidlo ezinjengokudla kwasekuseni, uzigcwalise izithako ezinomsoco, kanye noshizi: isoseji, amasoso. Inhlama izakufika kahle, amahlumela amasha ajwayelekile ajwayelekile aphuma emanzini amasha, emnandi futhi aphefumula emvubelo.

Izithako:

• inhlama flaz bezdozhzhevoe - 500 g;
• ushukela - 2 tbsp. l.;
• isinamoni - 1 tbsp. l.;
• amafutha athambile - 50 g;
• isikhupha

Ukulungiselela

1. Sula isihlama, uhlanganise namafutha athambile.
2. Hlanganisa isinamoni noshukela, ufafaze inhlama phezu kwamafutha.
3. Gwema umqulu, uthathe izingxenye, ububanzi obuyi-3 cm. I-oli ngayinye ene-yolk.
4. Bhaka imizuzu engu-20 ngama-degree angu-200.

I-pie yezingane ku-multivark

Esikhathini se-multivarker, ungabhaka iphazili elimnandi, elimnandi le-porridge ye-baby - isinqumo esihle uma kukhona isidlo emva kwesidlo sakusihlwa. Ukugcwalisa inhlama kungaba izithasiselo ezihlukahlukene: izithelo zomvini ezomileyo, uketshezi i-cocoa futhi wenze uketshezi we-chocolate, ngokujwayelekile, uyiphathe njengesivivinyo esijwayelekile sepayipi le-jellied.

Izithako:

• iphalenda - into engu-1;
• iqanda - ucezu olu-1;
• ushukela - 1 tbsp. l.;
• i-baking powder, i-vanillin;
• ufulawa - 100-200 amagremu

Ukulungiselela

1. Egg ukugaya ushukela, ukwethula iphalenda, kulandelwa powder baking, vanillin, ufulawa.
2. Umquba wokuvumelana, njenge-pancake.
3. Esikhathini esenziwe oiled, uthele isisekelo, upheke ihora elingu-1 "ku-Bake", ususe i-valve.