Ukudliwa ngamakhowe kulula ukucima. Ngaphezu kwalokho, kubazuzisa kakhulu, ngokuveza ngokucacile ukunambitheka kwe-mushroom. Ngesikhathi esifanayo, ukucima kungenye yezindlela zokupheka ezilula ukuthi ngisho nabapheki abangenalwazi abangakwenza. Konke okudingekayo kuwe ukulungisa izithako futhi uziphonsa ku-brazier. Ngemuva kwemizuzu engu-40-60 emlilweni isitsha sizobe sesikulungele ukukhonza. Ingabe bayamangala? Khona-ke ake sihlangane ndawonye izindlela ezihlukahlukene zokuqothula ama-mushroom.
Iklabishi, igcwele ama-mushroom
Izithako:
- ibhali lensiza - 1/4 yekhulu leminyaka;
- Umhluzi wemifino - izinto ezingu-4;
- anyanisi - ama-2 ama-pcs .;
- ama-mushroom - 300 g;
- i-garlic - ama-clove amathathu;
- usawoti, pepper - ukunambitha;
- amagatsha e-thyme - 2;
- iwayini elimhlophe elimhlophe - 2 tbsp. izinkezo;
- Iklabishi - 350 g;
- ukuphuza i-paprika - 1/2 tsp;
- amanzi - izinto ezingu-4;
- ubhontshisi obunqotshwe - 350 g;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
I-Pearl croup iyahlanzwa futhi ibilisiwe emhluzeni wemifino . Anyanisi eqoshiwe futhi ethosiwe kuze kube nsundu yegolide. Lapho nje u-anyanisi eqala ukushintsha umbala, engeza kuso i-garlic eqoshiwe, iwayini namakhowe aqoshiwe, wonke usawoti, pepper, ukunciphisa ukushisa nokuqhubeka nokupheka, kuvuselela njalo, imizuzu engu-3-4 ngaphezulu.
Ngokushesha nje lapho i-pearl ibhalela, siyengeza ama-mushroom gazinga, iklabishi eqoshiwe, i-thyme ne-paprika kuyo. Sengeza amanzi. Okulandelayo sithumela ubhontshisi obunamathele, simboze isidlo ngesembozo futhi simeme ngokushisa okuphansi. Ngemuva kwemizuzu engu-30, amazambane, ama-stewed nama-mushroom kanye neklabishi izobe isilungele. Gcwalisa isidlo esilungisiwe ngejamu lemon bese usikhonza etafuleni.
Inkabi yenkomo ngamagundane ekhilimu
Izithako:
- yenkomo - 500 g;
- inyama umhluzi - 125 ml;
- iwayini elimhlophe elimhlophe - 70 ml;
- utamatisi unamathisele - 1 tbsp. isipuni;
- ama-champignon - 150 g;
- ufulawa - 1 tbsp. isipuni;
- I-Dijon lwesinaphi - ithisipuni elilodwa;
- i-paprika - ithisipuni 1;
- imifino;
- ukhilimu omuncu - ithebula le-1/2;
- ukhilimu - 1/2 tbsp.
Ukulungiselela
Inyama isuke ibe yi-cubes, igubha ngofulawa futhi gazinga ku-brazier kuya emanzini amakhulu. Ngokushesha nje lapho inyama ihlanganiswa nge-golden crust, engeza iwayini, umhluzi, utamatisi unamathela, isardard ne-paprika kuwo. Yonke ingxube kumele ithosiwe amahora angu-2 ngokushisa okuphansi. Isidlo esilungeleko sithelwa ngendwangu yekhilimu begodu ukhilimu omuncu bese uyishiya isitjho semaminithi angu-30-40. Uma le sauce ingatholi ngokwanele ngokwanele - engeza ufulawa owengeziwe. Ama-champignon, asetshenziselwa ukhilimu ngezinkomo, afafaze ngamakhambi ngaphambi kokukhonza.
Ngendlela, akudingekile ukusebenzisa inkabi yale recipe. Uthando ingulube - upheke isitshalo segobe nge amakhowe, ukhethe izinkukhu - yenza inkukhu eyinkukhu enezinambuzane.
Iresiphi yama-mushroom aphethwe
Izithako:
- amafutha omnqumo - 30 ml;
- ibhotela - 15 g;
- shallots - 125 g;
- izaqathe - ucezu olulodwa;
- i-garlic - i-clove engu-1;
- utamatisi puree - 1 ithisipuni;
- ufulawa - 2 tsp.
- iwayini elibomvu - 125 ml;
- Umhluzi wemifino - 150 ml;
- amagatsha e-thyme - 2;
- amakhowe - 625
Ukulungiselela
Ephasini lokuthosa, qhafaza ibhotela futhi gazinga kuwo anyanisi oqoshiwe imizuzu emihlanu. Ngemuva kwalokho, engeza izaqathe bese uqhubeka ukupheka amanye amaminithi angu-5. Hlanganisa konke ngegalikhi, utamatisi puree,
Gcwalisa imifino ngewayini, shiya ukuze uhambe kancane emaminithi ambalwa, bese ufaka i-thyme uphinde ubeke umhluzi. Esikhathini esilandelayo sokudoba, sifudumala amafutha omnqumo bese sifuna ama-mushroom aphelele imizuzu engu-5-7. Sishintsha amakhowe emifino yokudoba bese sinciphisa umlilo. Ngemuva kwemizuzu engu-20, ama-mushroom, aphethwe ngemifino, azobe esilungele.
Uma ufuna, ungakwazi ukulungisa ama-mushroom asetshenziselwa ama-multivarquet, ngenxa yalokhu, gazinga kuqala imifino nama-mushroom kwimodi ye- "Baking", futhi emva kokungeza umhluzi "Ukucima" imizuzu engu-25-30.