Ubisi lwezimbuzi ngenye yemikhiqizo yobisi ewusizo kakhulu. Bambalwa abantu abazi ukuthi kuyasiza kakhulu kunenkomo. Ubisi lwezimbuzi luqukethe amaprotheni amaningi, futhi kulula futhi ukugaya nokubhekwa kangcono ngumzimba, okwenza kube umkhiqizo owusizo kakhulu wokudla kwezingane. Ezitolo ungatholi imbuzi ehlanzekile, ngaphandle kokuthi imikhiqizo iphekwe ngesisekelo sayo. Yingakho uma unethuba lokuthenga ubisi lwebhongo olusha, ungenza imbuzi ozimele ngokwakho.
I-Goat ushizi - iresiphi
Izithako:
- Ubisi lwezimbuzi - 2 amalitha;
- uviniga - 4 tbsp. izinkezo;
- usawoti - 40 g;
- i-cumin.
Ukulungiselela
Ukwenza ushizi ubisi lwezimbuzi akusithathi isikhathi esiningi, kodwa kudinga ukunakekelwa. Okokuqala, susa ungqimba oluphezulu lwekhilimu ebusweni, uthele epanini bese ubeka ukushisa okuphakathi. Uma ubilisiwe ubisi, unciphisa ukushisa bese ufaka uviniga wobisi. Ngemuva kokungeza uviniga, gubungula ubisi njalo ukuze uguqe ngokushesha futhi kangcono. Uma nje wonke ubisi ugobile, cisha umlilo, ubeke ubisi lwe-milk in gauze bese uvumela ubisi olusele. Kungcono ukufaka isikhwama se-gauze. Ngosuku, thatha isikhwama esikhwameni se-gauze, sizini ngosawoti bese ugoqa kahle njengenhlama. Yakha ikhekhe bese ufaka epanini elibhakabhaka. Beka i-pan yokuthosa emlilweni omncane. Ushizi wakho kufanele uqale ukucibilika, bese uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphawule Uma ushizi lukhukhuka, lunqume libe yizicucu kanti kushisa, linike umumo oyifunayo. Fafaza ushizi olungiselelwe nge-cumin.
Ishizi lezinyosi ezizenzelayo nezinongo
Izithako:
- Ubisi lwezimbuzi - 2 amalitha;
- ukhilimu omuncu - 350 g;
- amaqanda - izingcezu ezintathu;
- usawoti - 3 tbsp. izinkezo;
- I-Basil (eyomile) - 2 tsp.
- i-garlic (eyomile) - ithispuni 1;
- I-dill (eyomile) - ithispuni 1.
Ukulungiselela
Ubisi lwezinyosi bubeka kancane kancane futhi buvutha njalo.