Ngezikhathi zeholide noma nje ngezimpelasonto, ungenza ikhekhe. Kunezinhlobo eziningi zokupheka zamaqebelengwane e-dessert, amanye awo athandwa ngokukhethekile endaweni ye-Post-Soviet, njenge-"Day and Night" ikhekhe lebhasikili.
Njengoba singakwazi ukuqagela ngegama, ikhekhe elithi "Usuku nobusuku" kufanele lilungiselelwe ngendlela yokwakha ikhekhe ezivela ezingxenyeni zethani elikhanyayo, ezimhlophe noma eziseduze nekhilimu elimhlophe kanye nezingxenye zamathoni amnyama, sizithola ngokufaka i-cocoa powder nechocolate.
Ikhekhe lebhayisikili "Usuku nobusuku" ngekhilimu omuncu - iresiphi
Amabhisikidi okuqala
Izithako:
- ufulawa wekolweni - cishe 100 g;
- inkukhu yenkukhu - izingcezu ezintathu;
- ushukela - 50 g;
- isitashi sommbila - 2 tbsp. izinkezo;
- i-vanilla noma isinamoni - i-pinch engu-1;
- i-cognac (isithelo se-brandy noma i-rum) - 1 tbsp. isipuni;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
Hlukanisa abamhlophe bamaqanda kusuka ezikhupha. Ama-protein asetshenziswe esiqandisini imizuzu engu-20 (kubanda kungcono ukushaywa), shaya ingxenye encane yeshukela ku-foam ezinzile. I-Yolks ibhebhe ngokucophelela noshukela futhi ushaywe kalula.
Hlanganisa abamhlophe abashayiweyo abanezikhupha, engeza i-vanilla, ijusi lemon, u-cognac nofulawa osikiwe. Ungakwazi ukuxuba inhlama kancane nge-mixer. Gcwalisa inhlama ibisiwe ne-bhotela yokukhanda okukhanyelayo kuya ku-2/3 (abicucisi abakwazi ukugcoba), bhaka kuhhavini imizuzu engu-25-30. Ifomu eliyindilinga ye-classic liyakuthanda kakhulu. Sikhipha ngokuguqula nokuningi, ibhisikidi kufanele "iphumule" okungenani isigamu sehora.
I-bhisikidi enobhokotshi omnyama ilungiswa ngendlela efanayo, kuphela ngaphambi kokuba uvuse izikhupha ngoshukela, uxube ne-cocoa powder (2-3 wezipuni).
Manje ukhilimu
Ngesikhathi ibhisikidi yesibili ibhakwa futhi "iphumula", silungiselela ukhilimu omuncu ushokoledi ukhilimu .
Izithako:
- ukhilimu omuncu ubukhulu - 250 ml;
- i-cocoa powder - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - 1-2 tbsp. izinkezo.
Ukulungiselela
Hlanganisa ushukela oluyimpuphu nge-cocoa powder bese uhlanganisa ukhilimu omuncu. Usihlile ngokucophelela futhi - ukhilimu usulungile. Ngendlela, ungathatha indawo yekhilimu omuncu nge-yogurt enganqamuki.
Sakha ikhekhe noma amaqebelengwane amabili ngesikhathi esisodwa, ngoba lokhu sidinga ingilazi ye-walnuts noma i-hazelnuts eqoshiwe noma emhlabathini kanye ne-1 enkulu ye-chocolate bar.
Ukwakha ikhekhe "Usuku nobusuku"
Sika ama-biscuits, alula futhi asemnyama, ohlangothini ngalunye kuya ku-2 - aphendule ama-crusts angu-2 nokukhanya kwe-chocolate. Manje noma ngabe sakha ikhekhe elilodwa kusuka kuma-biscuits angu-4, noma amaqebelengwane amabili kusuka kumabhisikidi amabili, amaqebelengwane amancane nokukhanya amnyama.
Faka i-substrate esitsheni, uthele ukhilimu uphinde ufafaze amantongomane emhlabathini, sibeka umbala ohlukile phezulu (phinda umjikelezo noma ukhethe ikhekhe lesibili ngesidlo esisodwa). Uma ikhekhe (noma amaqebelengwane) ekwakhiwa, siwathululela phezulu ngekhilimu bese sifafaza amantongomane ne-tshokoleti egayiwe kanye nendawo endaweni epholile amahora amabili.
Ungakwazi ukuhlobisa
Uma ufuna ukufeza ukuveza okukhulu nokuklama kwesidlo, kunengqondo ukwenza ukhilimu omhlophe oyingxube ye-yoghurt obukhulu noma ukhilimu omuncu (ukhilimu) ngokungezelela isisombululo se-gelatinous. Uma lokhu ukhilimu kuqala ukuqinisa kanzima, ungenza ikhekhe nxazonke emaphethelweni ngosizo lwesigxobo se-confectionery noma i-syringe bese udweba ilanga, inyanga nezinkanyezi ukhilimu omhlophe. Yiba nesibindi.
Ungakha amaqebelengwane "Usuku nobusuku" ngendlela ehlukile. Amaqebelengwane angama-bhisikidi, amnyama futhi alula, anganqunywa kuphela ohlangothini, kodwa futhi avela phezulu nge-2 semicircles. Vumela uhlangothi olulodwa lenziwe nge-tshokoleti elincane lesikhumba, kanti elinye - kusuka ekukhanyeni (kuvela amaqebelengwane amabili). Ikhekhe leDessert "Usuku nobusuku" nge-substrate yokufinyeleleka - iresiphi esheshayo.
Izithako:
- ibhotela elimnandi 100 g;
- Ushukela 50 g;
- ufulawa wekolweni 150 g;
- amantongomane aqoshiwe - cishe 100 g;
- inhlama yebhasikiti ye-chocolate (bheka iresiphi yokuqala);
- ukhilimu (bheka ngenhla);
- kuqedwe ushokoledi omnyama - 1 tile encane.
Ukulungiselela
Lungiselela isikhumba esincane. Zonke izithako zixutshwe kahle futhi zisehlabathini. Yakha i-substrate ngesimo sekhekhe ngobuningi obungaba ngu-2 cm bese uyibeka efomini elingafakwe oyile ngendlela engashiyi emaphethelweni. Fafaza ngamantongomane aqoshiwe, ugcwalise umcengezi nge-chocolate test bhisikidi (bheka ngenhla) ubhake kuhhavini cishe imizuzu engama-40-50. Thela ukhilimu (bheka ngenhla) noma ushokoledi glaze, ufafaze amantongomane kanye nechocolate.
Sisebenzela amaqebelengwane e-dessert nama-pie ngetiyi, ikhofi noma i-rooibos.