Duck Baked yisidlo esifanayo esifanele kunoma iyiphi ithebula. Kuye kuyoba njengobunjengezivakashi ezigubha umkhosi, kanye nomndeni ekudleni. Ukuze kube lula futhi kunambitheke kakhulu, sincoma ukuthi silungiselele inyoni emikhanda ngamapula noma amazambane.
Duck ebhaka emikhanda nge apula - iresiphi
Izithako:
- duck - 1 piece, esilinganiselwa cishe 1.5-2 kg;
- apula "Antonovka" noma "Semerenko" - izingcezu ezimbili;
- ingxube yomhlabathi wepelepele - i-pinch embalwa;
- usawoti - ingcosana;
- amakhambi aphunga kumnandi wakho;
Nge-marinade:
- ilamula - ucezu olulodwa;
- Isimpande se-ginger - isiqeshana esincane esincane;
- soy sauce - 3 tbsp. izinkezo;
- uju oluhlaza - 1 tbsp. isipuni;
- iviniga yebhasamu - ithisipuni 1;
- amafutha omnqumo - isipuni;
- ingxube yomhlabathi wepelepele - i-pinch embalwa;
- ufulawa usawoti.
Ukulungiselela
Noma yiliphi inyoni ngaphambi kokubhaka kuhhavini kunconywa ukuba lihambe phambili. Futhi idada alifani. Ngakho-ke, ukususa noma ukuhlabelela izimpaphe ezikhona, kanye nokuhlanza isidumbu ngokuphelele ekungcoleni nasekumiseni, siyaqhubeka siphunga. Esikhathini esitsheni esihlukile silungiselela ama-marinade ngodada emikhanda ngamapula. Sihlanganisa uju oluhle, i-soy sauce, uviniga wase-balsamic namafutha omnqumo. Bese wengeza ingxube yempande ehlutshiwe, ijusi lemon elilodwa, futhi uhlanganise ngokucophelela ingxube uze ubushelelezi.
Sidonsa kuqala isidumbu salowoti usawoti, umhlabathi nge-pepper, bese u-marinade ophekwe ngaphakathi nangaphandle, ufake esikhwameni nasendaweni epholile okungenani usuku.
Ngemva kwesikhashana, somisa isidumbu sodada nge-napkins bese sibeka ngama-apula. Ngaphambi kokuba bahlanzwe, balahle umgogodla, uthathe iziqephu. Ufafaza ijusi elincane lelamula, usawoti kanye nenkathi ngamakhambi aphunga kumnandi wakho.
Manje sinawo isidumbu sodada emkhanda wokubhaka, siwufaka emaceleni omabili. Siyibeka ebhodini lokubhaka bese silibeka kuhhavini elifudumele kuze kube semaminithi angamashumi amabili. Khona-ke izinga lokushisa liyancipha libe yizi-185 degrees futhi sibheka inyoni ngama-apula ngehora nengxenye. Emaminithi ayishumi nanhlanu ngaphambi kokuqedwa kwenqubo yokupheka, usike umkhonto ovela phezulu, uphendule, uphakamise izinga lokushisa futhi uphinde uvumele udada lubomvu.
Indlela yokupheka idada kuhhavini emkhondeni nge-potato - iresiphi
Izithako:
- udada - ucezu olu-1, olulinganiselwa ku-2 kg;
- amazambane nezilimo eziyizigaxa - 1.5 kg;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ingxube yomhlabathi wepelepele - i-pinch embalwa;
- usawoti - ingcosana;
- amakhambi aphunga - ukunambitheka kwakho;
Nge-marinade:
- ijusi elilodwa lemon noma 1/4 indebe soy sauce;
- i-garlic - ikhanda elincane elincane;
- ipulazi elimnandi eliphansi - 2 pinch;
- ipulazi eshisayo emhlabathini - uphiko;
- amakhemikhali omisiwe aphuzi - ukukhetha kusuka;
- ingxube yomhlabathi wepelepele - i-pinch embalwa;
- ufulawa usawoti.
Ukulungiselela
Ukulungele kahle, isidumbu sodada sandulela ngaphambili, sondla ngosawoti kanye nengxube enamakha. Ukuze ulungiselele, hlansa ijusi lemon noma u-soy sauce kanye ne-garlic ehlutshiwe futhi eqoshiwe, i-paprika emhlabathini kanye nengxube ye-pepper emhlabathini, enezela ukunambitheka kwe-chili emhlabathini kanye namakhambi omnandi anomnandi okukhethile. Okumnandi kakhulu kuzoba ne-basil eyomile, i-oregano, i-parsley ne-marjoram. Ungafaka futhi izinongo ngentando, njengokuthi
Ngemva kokuphelelwa yisikhathi, silungiselela izilimo eziyizigaxa, ukuwahlanza, ukuwasika ngesigamu noma zibe yizicucu, nokuvuna ngamakhambi enamehlo, pepper nosawoti. Gcwalisa isisu ngodayi amazambane bese uyibeka ezinhlangothini zenyoni emkhanda wokubhaka. Sifaka umkhonto emaceleni omabili ngama-clamps bese sibeka kuhhavini ukushisa kumazinga okushisa aphezulu. Ngemuva kwemizuzu engamashumi amabili, yehlisa izinga lokushisa kuya kuma-185 degrees bese ulungisa inyoni ngehora nengxenye. Ukuze uthole ukugqama okukhulu, unqume umkhonto ukusuka emaminithini angamashumi amabili phezulu ngaphambi kokuphela kokupheka.