Ukuze umangaze izivakashi zakho nge ukunambitheka okungavamile izitsha, engeza amaconsi ambalwa of uviniga balsamic . Lesi sawo saziwa kusukela ngo-1046, lapho uMarquis Bonifacio wase-Italy ehambisa khona kuMbusi Henry II. Ngakho, izwe lakuleli vinigawa yi-Italy. Futhi kuze kube yilolu suku i-balsamic isetshenziswe ngokuqinile ezitsheni zase-Italy.
Kwakungasetshenziswa kuphela kwezokwelapha, kodwa manje isetshenziswa ezinhlokweni eziningi zokuphila komuntu, ngenxa yezinzuzo eziningi zeliniga. Ukunambitheka kwalo kugcwele kangangokuthi ngisho noma uzama kancane ibhalsamu, kufanele uyiqaphele esitsheni.
Izinzuzo zeVelviniki
Ezweni lanamuhla, abantu abaningi bayazibuza ukuthi kungani uviniga balsamic ewusizo. Okokuqala futhi okuyinhloko, inzuzo yalo mkhiqizo ukugcina izinto eziningi eziwusizo namavithamini: i-calcium, i-potassium, i-iron, i-phosphorus, amavithamini A, C no-B. Futhi, ukusebenzisa uviniga kuvimbela izifo zenhliziyo ezihlukahlukene kanye nomdlavuza. Ngenxa yokuthi iqukethe: i-tianin, i-polyphenols ne-anthocyanins, imikhiqizo eminingi yezimonyo isebenzisa. Phela, lezi zakhi zinciphisa kakhulu inqubo yokuguga yesikhumba. Noma kunjalo uviniga wase-balsamic uyisifo esihle kakhulu se-antiseptic.
Ngaphandle kwempilo enhle, inzuzo yeviniga ye-balsamic iwukulahlekelwa isisindo. Leviniga igcina kahle umzimba kanye nesidlo. Kubhekwa njengenye yezinhlayiya ezinhle ngesikhathi sokudla, okungeziwe kalula kwizitsha ezinomsoco namanoni, noma kumasaladi. Futhi uma uxuba ufulawa ne-balsamic, udala inhlama enamandla futhi enobuthi, bese uthola ikhambi elimangalisayo le-cellulite. Faka ingxube engxenyeni eyinkinga ezindaweni eziyinkimbinkimbi bese ugoqa ifilimu. Lokhu kuhlanganiswa ngeke kukusindise kuphela kusuka ku-cellulite, kodwa futhi kusekela umphumela wokuvumelana kwakho.
Ububi Bayiviniga Bhalsamu
Yiqiniso, ngaphezu kwezakhiwo ezizuzisayo zalo mkhiqizo, uviniga wase-balsamic uyingozi kwabanye abantu. Njengoba uyazi, kungakhathaliseki ukuthi uviniga omuhle kangakanani, kuphikisana nabantu abahlukunyezwa yisisu esiphakeme esiswini. Ukungabekezelelani komuntu kungenzeka futhi.
Ukuphikisana ngezinzuzo kanye nokulimala kweviniga ye-balsamic, ungasho nakanjani ukuthi kunezinto eziningi eziwusizo kakhulu. Ngeshwa, abakhiqizi abaningi namuhla bazama ukuthengisa umkhiqizo onamanga okubandakanya amagilebhisi kumele agxilise, ushukela, iviniga ne-flavour ehlukahlukene. Futhi le viniga ayenzi okuhle. Le bhasamuki ibumnyama ngombala, inephunga elimnandi, futhi lihlukile ngobukhulu.