Sikunikeza zokupheka ezimbalwa ezilula kepha ezidingekayo ngokwenza umqulu ngezinhlamvu ze-poppy ezivela esitolo se- puff pastry . Ukubhaka kubonakala kube mnandi, kunempepho futhi kulungele ukuphuza itiye nsuku zonke.
Roll nge imbewu poppy kusuka puff imvubelo inhlama
Izithako:
- inhlama yemvubelo enempuphu - 600 g;
- iqanda - ucezu olu-1;
- ushukela - into engu-1;
- i-poppy - into engu-1;
- amanzi ahlungiwe - 0.5 tbsp.
Ukulungiselela
Poppy pre-wageza futhi efakwa esitsheni ejulile. Bese ugcwalisa ngamanzi ahlungiwe, ubeke emlilweni bese uletha emathumba. Pheka imizuzu engu-5, bese ususa izitsha ezivela epulatifeni, umboze phezulu ngenhla futhi ugcine imizuzu engu-13. Ngemuva kwalokho, yiphonsa ibe yi-strainer bese ushiya ukukhipha. Bese uyifaka esitsheni, ulale ushukela uhlanganise. Manje sishintsha izikhathi eziningana ngokusebenzisa i-grinder yenyama futhi siqhubeke nokwenza umqulu. Ukuze wenze lokhu, inhlama ihlanjululwe kusengaphambili futhi igxilwe ungqimba omncane. Etikeni elithile, ubilise amanzi ahlanzekile, engeza ama-spoonful ambalwa ushukela bese ulinda aze aqede ngokuphelele. Ngesiraphu eshisayo eshisayo, gcoba inhlama futhi usakaze ungqimba obuningi ngokulinganayo phezulu ngenhla encane. Bese ubeka inhlama ibe ngumqulu obanzi futhi usike ube yizicucu ezincane. I-ovini yenziwe ngaphambi kokushiswa futhi iguselwe ekushiseni kwama-degrees angu-210. I-pan ifafazwe ngamanzi futhi yabekwa phezu kwayo. Sishaya iqanda ngemfoloko bese smear yonke ibillet. Sithumela i-pan kuhhavini bese ubhaka ama rolls ngembewu ye-poppy kusuka emgqeni olungiselelwe wokupheka emaminithi angu-30 ngaphambi kokubhaka.
Roll nge imbewu poppy kusuka puff pastry
Izithako:
- Ubisi - 100 ml;
- ushukela oluyimpuphu, amancane - ithisipuni elilodwa;
- ibhotela elithambile, elimnandi - 60 g;
- ushukela - 100 g;
- mak-150 g;
- inhlama flaz bezdozhzhevoe - 1 kg.
Ukulungiselela
I-puff pastry ihlanjululwe kusengaphambili, futhi ngalesi sikhathi senza ukugxilwa komqulu. Ekhanda elincane uthele ubisi uphonsa ucezu lwebhotela . Sifaka izitsha emlilweni omncane, uthele ushukela bese upheka phezu kokushisa okuphansi. Ukukhishwa kwe-Poppy ku-blender, uphonsa ubisi obusayo uphinde uhlanganise kahle. I-Tomite epulatifheni imizuzu engu-10 kuze kube yunifomu. Ufulawa we-priporoshivayem wetafula, usakaze inhlama, upheqa, usakaze ukugcwalisa bese wenza umqulu oqinile. Simboza ithreyi yokubhaka ngesikhumba, simboze nge bhotela ibhotela bese ubeka ibillet yethu. Sithumela kuhhavini ngamaminithi angu-23. Umqulu oqediwe usuhlile futhi uthathe izicucu.