Ukuze uphase nge cherries, noma iyiphi inhlama, noma imvubelo, flaky , sandy noma ngisho fast on Kefir, uzokwenza. Isamba ushukela ebhokisini kufanele sengezwe, kuye ngokuthi ubumnandi nokuvuthwa kwawo. Ukukhetha izindlela zokupheka kwekhekhe nge-cherry, okukuthandayo, kubalulekile ukwazi ukuthi nge ukwelashwa okushisa okwesikhathi eside, i-cherry ilahlekelwa izici zayo zokunambitheka kancane futhi iba yintsha. Yingakho, abaningi be-confectioners bakhetha ukulungiswa okusheshayo kwale dessert ku-kefir noma ukhilimu omuncu noma balungise ikhekhe lama-cherry ethokoledi elimnandi ukuze banikeze amanye ama-piquancy.
Kulabo abathanda ukupheka okunomsoco futhi obunzima, sincoma ukusebenzisa i- cottage ushizi uma wenza i-cherry pie.
Ukushayela nge-cherries ne-cottage shizi
Izithako:
Ukuhlolwa:
- ufulawa - 220 g;
- i-cottage shiese - 160 g;
- ushukela granulated - 75 g;
- ukupheka powder - 32 g;
- ubisi - 70 g;
- amaqanda - izingcezu ezimbili;
- usawoti;
Ukugcwaliswa:
- cherry - 400 g;
- i-cottage shiese - 220 g;
- amaqanda - izingcezu ezintathu;
- ukhilimu omuncu - 60 g;
- semolina - 30 g;
- ushukela granulated - 125 g;
- ushukela oluyimpuphu.
Ukulungiselela
E-cottage ushizi sengeza ubisi, amaqanda, ushukela nokuxuba. Bese uthele ufulawa wekolweni ohlangene ne-powder eyomile yokubhaka nosawoti bese uxoqa inhlama elula. Siyifinyelela ku-thickness edingekayo yokubeka ngokuma ngezinhlangothi ngamasentimitha amane phezulu. Sithumela ifomu ngenhla ku-ovini esandulelekile imizuzu engu-180 imizuzu eyishumi, bese uyikhipha kuhhavini, faka i-cherry yangaphambili ehlanziwe ngaphambili neyomisiwe ngamathambo asusiwe (uma ufisa) phansi, uyigcwalise ngenhlanganisela etholakala ngokuxuba ngokucophelela zonke izithako zokugcwalisa futhi ubeke umoya i-closet isivele imaminithi amane.
Iphayi eliphelile lihlile, lifafazwe nge-powder futhi lihanjiswa etafuleni.
Pie nama cherry ku-yogurt
Izithako:
- cherry - 500 g;
- ufulawa - 300 g;
- Kefir - 200 g;
- ushukela - 200 g;
- ukupheka powder - 12 g;
- ibhotela - 125 g;
- amaqanda - ucezu olulodwa;
- vanillin.
Ukulungiselela
Ibhotela elicwebezelayo eshaywa ushukela, engeza amaqanda, i-kefir, i-vanillin nofulawa nge-baking powder bese uxuba kahle kuze kube yilaphabushelelezi. Ngendlela efakwe nge-bhotela, sisakaza isigamu senhlama, esivela phezulu sisakaza i-cherry, eyomisiwe ngaphambilini, eyomisiwe futhi yahlukaniswa ngamatshe, ehlanganisiwe, esatshalaliswa ngokulinganayo, nenhlama esele futhi yathunyelwa kuhhavini elifudumele cishe ngamaminithi angu-180 cishe imizuzu engamashumi amahlanu. Sihlola ukulungela ngenduku yokhuni.
Ukulungele ukunambitheka ne-pie esiphundu sipholile, sifafaze ushukela ophuziwe bese sikhonza etafuleni.