Sinikeza okunye ekuthengeni imikhiqizo eyimikhiqizo engaphenduliwe, engeke ishaye isabelomali futhi isindise impilo - ukudla okulula ekhaya, okungenziwanga okungaphezu kwesigamu sehora. Ngesikhathi esilandelayo uzibuza umbuzo mayelana nokuthi yini ephekwe ukudla kwasekuseni ngokushesha, khumbula izindlela zokupheka ezivela kule ndaba.
Isitshalo seqanda sesidlo - esheshayo futhi esilula
Ekhuluma ngesidlo sakusihlwa esisheshayo, sikhumbula ngokushesha i-pasta. Awukwazi ukuthenga nje kuphela futhi ngokushesha ukulungiselela, kodwa futhi ewusizo uma ukhetha izinhlobonhlobo zezinkolweni ezinzima. Ukwengeza okulula ku- spaghetti oyintandokazi yakho noma ipeni kuyoba isobho semifino elula ne-eggplant ekubunjweni.
Izithako:
- unamathisela - 350 g;
- i-garlic - amazinyo amathathu;
- isitshalo seqanda - 560 g;
- I-oregano eyomile - i-pinch engu-3;
- utamatisi - 670 g;
- ambalwa amaqabunga e-basil;
- inqwaba yamantongomane ephayini;
- Ushizi ovulekile - ukunambitha.
Ukulungiselela
Ngaphambi kokuhlola uma ama-eggplants awaba mnandi. Uma imifino ibaba, bese uwashiya ukuze aphuze ngaphambi kokufryana, ngaphandle kwalokho ahlukanise ngokushesha imifino ibe yi-cubes futhi gazinga ngobuningi bamafutha omifino kuze kube yilapho kubonakala. Engeza ugarlikhi isitshalo seqanda, futhi emva kokuxuba nokulunywa utamatisi. Gcwalisa i-sauce eyomuso nge-oregano omisiwe, ucezu kasawoti kanye noshukela, bese ushiya yonke into ukuze ubombele ngaphezu komlilo kuze kutholakale utamatisi. Ngokufana nokulungiselelwa kwe-sauce, faka i-paste ne-pasta. Hlanganisa i-pasta ephekwe nge-sauce bese ufafaza amantongomane kanye noshizi ogayiwe ngaphambi kokukhonza. Isidlo sakusihlwa esisheshayo nesiphundu sesilungile!
Amazambane anenkukhu yokudla ukudla - okusheshayo futhi okumnandi
Amazambane nezinkukhu zingenye yezinhlanganisela ezithandwayo ezivela kuthebula lethu. Isizathu salokhu akukhona ukutholakala kwezithako kuphela, kodwa nokuhluka kwazo, okuvumela ngezikhathi ezithile ukushintsha isidlo.
Izithako:
- inkukhu fillet - izingcezu 4;
- amazambane - 480 g;
- amafutha omnqumo - 35 ml;
- i-garlic - amazinyo amathathu;
- Thyme eyomile - 1 ithisipuni;
- Oregano omile, basil - for ½ tsp;
- i-grants Parmesan - 35 g;
- cherry utamatisi - 65 g;
- amaqabunga ase-basil - izingcezu ezingu-7-8;
- i-mozzarella egayiwe - 135 g.
Ukulungiselela
Gcoba amafilimu kanye nezinhlayiya ezikhukhunziwe zikasawoti ngosawoti bese usakazwa ngakolunye uhlangothi ishidi lokubhaka. Amazambane, ahlukaniswe ngaphambili abe izingcezu, uhlanganise nama-herbs namafutha omnqumo, engeza usawoti kanye ne-garlic eqoshiwe. Beka tincetu zezilimo eziyizigaxa ngaphesheya kwepani bese ufafaza phezulu ngeparmesan.
Thumela ishidi lokubhaka kuhhavini elivuthayo ukuya emazingeni angu-200 emaminithini angu-20-25. Emaminithini amabili edlule afafaza inkukhu nge mozzarella bese ubeka izicucu ze-tomato ne-basil phezu kwalo.
Okungcono, ungahamba nalesi sidlo nge-saladi esheshayo yokudla, okuqoqwe emifino ehlanganisiwe, utamatisi futhi ugqoke ngamafutha e-balsamic namafutha omnqumo.
Ingulube isidlo - okusheshayo futhi esihlwabusayo
Izithako:
- I-chops yengulube - ama-6 ama-pcs.;
- rosemary entsha - 1 tbsp. isipuni;
- amafutha omnqumo - 15 ml;
- iwayini elimnandi - 230 ml;
- ambalwa ama-cranberries omisiwe;
- ibhotela - 35 g;
- i-sauce hoisin - 35 ml.
Ukulungiselela
Ngenkathi ihhavini liqhuma, i-brown yengulube ihamba phezu komlilo ophakathi kwamaminithi angu-3-4 ohlangothini ngalunye. Ngemuva kwalokho, faka ama-chops kuhhavini elingu-180 degree esengaphambili ngaphambi kwemizuzu engu-12-15. I-chops baked ihambe ukuze iphumule ngaphansi kwe-foil, futhi wena ubambe umsizi.
Epanini lokuthosa lapho inyama yengulube ibongwe khona, faka ibhotela, engeza i-rosemary bese uthela ingilazi yewayini. Phonsa ama-cranberries omisiwe bese wengeza i-hoisin sauce. Shiya le sauce uze ubilise.
Isitsha sethu esisheshayo sesidlo sakusihlwa silungile, sisala ukuthululela inyama ye-sauce ngaphambi kokukhonza futhi ugcwalise ukudla kwakho okuthandayo.