Amabhakede e-bakery nama-poppy imbewu avame ukuhlotshaniswa nama-grandries kanye nephunga lekhaya labo. Indlela yokwenza buns nge imbewu poppy? Empeleni, ngokulungiselela kwabo udinga iresiphi ngqo. Ngemuva kwalokho konke, abaqashi bezintambo bangakwazi ukubona ukuthi imvubelo kanye nofulawa kuzoziphatha kanjani, ngakho kulula ukuba basebenzise iresiphi ekhombisa inani lokudla abayidingayo. Ake sicabangele nawe ukuthi ungenza kanjani ubhontshisi ngembewu ye-poppy kanye nokunye ukugxilisa.
Izibhamu nembewu ye-poppy nesinamoni - iresiphi
Izithako:
- iqanda - izingcezu ezintathu;
- i-margarine - 150 g;
- imvubelo - 50 g;
- ubisi - 1 ingilazi;
- ushukela - 1 tbsp. isipuni;
- ufulawa;
- usawoti - ingcosana;
- amafutha yemifino;
- i-poppy, isinamoni - ukunambitha.
Ukulungiselela
Ukwenza izinhlamvu nge-poppy imbewu ngeke kuthathe isikhathi sakho. Ngakho-ke, ukuthi ama-buns anezimpande ze-poppy avele okumnandi, enothile futhi enomusi, ngokucacile landela le recipe. Amaqanda angena esitsheni bese engeza kuwo i-margarine encibilikile, imvubelo, ubisi, ushukela nosawoti. Konke ukuxuba ngokucophelela futhi uchithe ngokucophelela ufulawa kuze kube yilapho inhlama ingapheli njengamahlumela.
Inhlama eqediwe ihlukaniswe zibe izingxenye ezintathu ezifanayo futhi igxilwe ngayinye kungqimba. Lubricate ngamafutha, ufafaze ushukela, imbewu ye-poppy nesinamoni, gxuma emigqumeni. Sika emasimini bese ushiya amahora angu-1.5 ukwenza inhlama kancane. Bhaka kuhhavini elingu-180 degree esengaphambili ngaphambi kwemizuzu engaba ngu-30.
Izibhamu nge imbewu poppy kanye icing
Izithako:
Ukuhlolwa:
- amanzi - izinto ezingu-0, 5;
- Ubisi - 100 ml;
- ibhotela - 50 g;
- iqanda - ucezu olu-1;
- imvubelo entsha - 20 g;
- ufulawa - 400 g;
- ushukela - 2 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukugcwaliswa:
- omisiwe - 100 g;
- ushukela - 3 tbsp. izinkezo;
- ubisi - 4 tbsp. izinkezo;
- semolina - 1 tbsp. isipuni;
- i-poppy - 200 g.
I-glaze:
- ubisi - 6 tbsp. izinkezo;
- ushukela - 3 tbsp. izinkezo;
- i-cocoa - 2 tbsp. izinkezo;
- ibhotela - 5 g.
Ukulungiselela
Uzoqala kuphi nokuthi ubhake kanjani amabhanki ngembewu ye-poppy? Okokuqala, thatha imvubelo, uyibeke esitsheni, uyihlanza ngamanzi afudumele bese uyishiya imizuzu eyishumi. Lesi sikhathi, ukushisa ubisi ekushiseni okuphansi bese ufaka amafutha noshukela kuwo. Sivimbela ngokucophelela konke ushukela ekuqothuleni ngokuphelele, futhi ususe ekushiseni. Engeza ingxube yemvubelo nengxenye kafulawa ubisi, hlanganisa kahle. Sifaka endaweni efudumele imizuzu engaba ngu-30. Bese useza iqanda kanye nofulawa osele, uxoxe inhlama ngezandla zethu bese usibeka ekushiseni eminye imizuzu engu-50.
Ngenkathi inhlama yethu ifanelekile, sizobe sisebenzela ukulungiselela ukugcwaliswa kwezibhamu. Gcwalisa izithelo zomvini ngamanzi abilayo bese ushiya imizuzu engu-20 ukuze ugobe. Sifaka ama-plate, sitshele ubisi, ushukela futhi ulethe emathunjini. Susa emlilweni bese wengeza umango kanye omisiwe. Ukugcwaliswa kwamabhishi esizayo nge imbewu poppy kanye omisiwe kusulungile!
Thatha inhlama, uyiqhube ube ngechungechunge, usakaze ngokulinganayo konke ukugxilisa futhi uqhube umqulu. Khona-ke, ngommese omkhulu obukhali, usike ezinqoleni ezifanayo.
Sibeka ama-buns aqediwe emgodini wokubhaka, oyile, futhi athunyelwe kuhhavini imizuzu engu-30.
Musa ukuchitha isikhathi ngeze, lungiselela i-glaze: epanini lokuxuba ubisi noshukela bese uletha ingxube emathunjini. Bese unciphisa ukushisa bese upheka amaminithi ama-5 kuze kube lula ukuqina. Ngomusa uthele i-cocoa, ugxume bese upheka cishe imizuzu engama-3. Susa kusuka epulangwe bese wengeza ucezu lwebhotela. I-glaze ebangelwayo igcoba ubhontshisi obusisiwe futhi ubakhonze itiye.
Izibhamu nezinhlamvu ze-poppy ku-yogurt
Izithako:
- imvubelo eyomile - 1 tbsp. isipuni;
- ushukela, usawoti - ukunambitha;
- Kefir - 1 ingilazi;
- iqanda - ucezu olu-1;
- ufulawa - 500 g;
- amafutha.
Ukulungiselela
Imvubelo yathululela amanzi afudumele, ushukela uhlanganise kahle. Kwesinye isitsha mix mix kefir, ibhotela, iqanda nosawoti, whisk kahle. Engeza ingxube yemvubelo nofulawa. Hlanganisa inhlama efanayo. Vala ngethawula bese uyibeka endaweni efudumele yehora elilodwa ukuze lilingane. Ungenza ukugxusha ngokusekelwe emcabangweni wakho kanye nokunambitha. Isikhukhula siphume, gcoba ukugcwalisa, uqhube umqulu bese uthathe izicucu. Bhaka imizuzu engama-30 ekushiseni kwama-degrees angu-180.
Jabulela iqembu lakho letiyi!