Ufuna uzame izithelo ezingavamile kuwo wonke umuntu, kodwa, maye, lokhu akusebenzi ngaso sonke isikhathi, ngoba izithelo eziningi azibekezeli ukuhamba ngenxa yobumnene bazo, ngakho-ke zivela emashalofini ezitolo zethu noma esimweni esingenakulinganiswa, noma ngentengo evelele kakhulu. Njengoba, isibonelo, i-lychee. Kodwa ungaphelelwa ithemba, ngoba izithelo ze-lychee zingakhula ekhaya. Umuthi we-litchi ekhaya awunzima ukukhula. Uma ubona inombolo ethile yezimo lapho uhlwanyela imbewu, ukuhluma kwayo kuzoba ngu-100%. Yiqiniso, ukuze uthuthukise kahle umuthi, kubalulekile ukugcina izimo eziningi, ukuqapha izinga lokushisa, ukuchelela, njll, kodwa umphumela ufanele umzamo owenziwe kuwo. Ngakho ake sihlolisise indlela yokutshala ama-lychees.
I-Lychee - ekhula ekhaya
Ngakho-ke, okokuqala kudingekile ukuqonda umbuzo wokuthi ungatshala kanjani i-litchi, okungukuthi ungahlwanyela kanjani i-lychee esitheni.
- Ukufika . Mhlawumbe, ukufika kungabizwa ngokuthi yingxenye elula yenqubo. Okokuqala, udinga ukuthenga, empeleni, isithelo ngokwawo. Ukufika, ikhophi ethengwe esitolo iphelele. Sula izithelo, susa imbewu kusuka emathinini bese uwageza ngaphansi kwamanzi afudumele. Njengoba imbewu ye-litchi ilahlekelwa ukuhluma kwayo ngesikhathi, kungcono ukuyihlwanyela ngokushesha ngemuva kokususwa kwesithelo. Imbewu itshalwe ezitsheni ezihlukene, izinkomishi zeplastiki zingasetshenziswa. Ukutshala imbewu engaphezu kweyodwa kwisitsha esisodwa akukhuthazwa. Izithombo zivela ezinsukwini ezingu-14-20 emva kokutshala imbewu emhlabathini. Konke lokhu, kuyadingeka ukuba usebenzise kahle umhlabathi, ukuze ungadli futhi udinga ukugcina izinga lokushisa kwama-degrees angu-35 ngaphambi kokuvela, futhi ugcine i-lychee emboziwe, noma ifilimu noma ipakethe, ngezinye izikhathi uvumele isitshalo siphefumule. Ngemuva kokuvela kwamahlumela, izinga lokushisa kufanele lifinyelele kuma-degree angu-25. Ngemuva kwalokho, i-lychee ikhula ikhula ngokujulile ize ifinyelele ubude bamamentimitha angu-15-20. Emva kwalokho, ukukhula kuphelelwa yisikhathi sekuphela unyaka noma emibili, ngoba ngalesi sikhathi i-litchi iqala uhlelo lwempande. Njengoba izimpande zingaphinde ziphule phansi indebe yepulasitiki, kuhle ukufakelwa i-lychee embizeni enkulu.
- Ukunakekela . Njengoba inqubo yokufika ihlelwa kancane, futhi manje sibheke ekunakekeleni i-litchi.
- Ukukhanyisa . Isihlahla sidinga usuku lokukhanya oluyihora lesishiyagalolunye nesishiyagalolunye nesishiyagalombili, okungukuthi, kufanele lunikezwe ukukhanya okungeziwe ebusika nasekwindla.
- Ukushisa . Ukushisa okumele kuhlale khona i-lychees ehlobo kungashintsha kusuka emazingeni angu-24 kuya kwangu-34, kanti ebusika - kusuka ku-18 kuya ku-25, okungukuthi, kulula ukunikeza ukushisa okunjalo.
- Ukunisela . I-Lychee ayibekezelele isomiso, kodwa futhi ngeke ibekezelele ukuchelela okuningi. Ukuphuza umuthi kuyadingeka kuphela uma ungqimba oluphezulu lwenhlabathi luzokoma kancane. Ukuze kuphuze, kubalulekile ukusebenzisa amanzi amile ekamelweni lokushisa. Futhi kuyadingeka ukuhlinzeka umswakama ophezulu womoya ngokusebenzisa ukupuniza izikhathi eziningana ngosuku.
- Ukudla . Ngonyaka wokuqala wokuphila, i-lychee fertilizer ingeniswa ngaphambi kwezinyanga ezintathu emva kokuhluma, bese ukondla umuthi ungakwenza futhi kufanele wenziwe kanye ngenyanga eyodwa kuya kwezinyanga ezintathu.
Ngakho sazi ukuthi i-lychees ikhula kanjani. Ukukhulisa i-litchi ekhaya akukwazi ukubizwa ngokuthi inqubo enzima kakhulu, nakuba kungelula. Kodwa yilokho okuyikho ngempela, ngakho kuyathakazelisa futhi kuyathandeka.