I-garlic iyisiko elihlonishwa kunoma yiliphi ikhaya. Isitshalo esingenamahloni sakhula kalula futhi asibangeli izinkinga ngisho nabalimi abangenalwazi. Kunezinhlobo ezimbili eziyinhloko zikagalikhi - ebusika nasentwasahlobo. Isitshalo sokuqala, njengokubusa, ekwindla ngasekupheleni kwebusika. I-garlic enkulu enhle, ngeshwa, ayibekezeleleki ebusika futhi iyaphanga entwasahlobo. "Osebenza naye" - intwasahlobo ihlukile, ngokuphambene nalokho, isayizi encane, kodwa igcinwa unyaka. It etshalwe emva ebusika. Ngakho-ke, sizoxoxa ngendlela yokutshala igalikhi entwasahlobo.
Indlela Yokutshala I-Garlic eSwitzerland - Isigaba Sokulungiselela
Njenganoma yiziphi ezinye izitshalo, imbewu yegalikhi idinga ukulungiswa ngaphambilini. Amazinyo omuthi kufanele ashiywe amahora amaningana ngesisombululo esibuthakathaka se-potassium permanganate yokushiswa kwe-disinfection. Emva kwalesi sikhathi bayomile. Ungasebenzisa futhi izidakamizwa ezikhethekile, isibonelo, "Maxim", eyakhiwe ukuphatha izilimo eziyizigaxa kanye nembewu.
Ukulungiselela kuyadingeka kanye nesayithi ngaphansi kokufika. Indawo ikhethwa yelanga, evulekile, inhlabathi evundile, kodwa evulekile. Kuyinto efiselekayo ukuthi isayithi alinyanyiswe yimimoya ebandayo. Kubalulekile ukuthi izandulela zegalikhi azizona amazambane , anyanisi noma utamatisi. Uma ukumba, izimila eziphilayo kanye nesihlabathi esincane kuqaliswa ukuthuthukisa izindawo zokugeleza. Ungaphazamisi umlotha, kuyadingeka ngembiza yamanzi yonke imitha yesikwele.
Ukutshala ugarliki ezintweni ezinhle kakhulu zasentwasahlobo
Uma utshala i-garlic spring, kubalulekile ukukhetha isikhathi esifanele. Amasiko athokoza umswakama futhi aphendukela kuwo ngokuhluma ngokushesha. Ungakwazi ukufika ngokushesha nje lapho umhlaba uqhuma kuze kube ngu-5 + 7 degrees. Kunconywa ukuba "bambambe" umzuzwana lapho inhlabathi iswakanyiswe kahle futhi unike wonke umswakama emaqenjini.
Uma sikhuluma ngendlela yokutshala ugarlic entwasahlobo ne-denticles, khona-ke kukhona izinketho eziningi zokutshala lesi siko semifino entwasahlobo. Eyokuqala, ama-groove alungiswa ngokujula kwamamitha angu-7 kuya kwangu-10 ajulile. Kumele ifakwe emazinyo endaweni engaba ngu-7-10 cm. Emva kwalokho, ama-groove ahlanganiswe nenhlabathi futhi ahlanganiswe.
Enye indlela kubhekwa njengokulula futhi kulula. Ukufika kwegalikhi kuyilungisa okungajulile, cishe ama-5-7 cm ejulile, izimbobo. Zenziwe ngenduku yokhuni noma yensimbi. Khona-ke, umgodi owodwa ufakwa emgodini ngamunye phansi. I-Grooves ihlanganiswe nenhlabathi futhi inqunywe kancane.
Ngokuvamile kwenzeka futhi ukuze amahlumela agcini agcinwe. Ingasetshenziswa futhi njengembewu. Into edingekayo kuphela ukuhlunga izidakamizwa. I-soft or spoiled ngokushesha isusiwe, kanzima ingashiywa ukutshala. I-garlic ehlume itshalwe noma i-groove noma ngezimbobo ezihlukene, kubalulekile kuphela ukuba amazinyo ngokucophelela, ukuze kungalimazi amahlumela amathenda.
Indlela yokutshala imbewu ka-garlic entwasahlobo?
Ngokuvamile, abalimi balisebenzisa enye indlela yokutshala igalikhi - hhayi imbewu, noma kunalokho, isibhamu somoya. Kuboniswa kuleso simo uma unyaka nonyaka utshala izidakamizwa ezinhlobonhlobo ezifanayo futhi waqala ukuwohloka. Kulula ukuqonda ngezibonakaliso eziningana: ugarlic uyagula futhi unikeza isivuno esibi. Kuyiqiniso, kunezinkanyezi ezinjalo zomoya
Ama-bulboks athola kalula, izitshalo eziningi ezinhle zishiya imicibisholo. Ngama-autumn ekwindla aqoqiwe, omisiwe futhi agcinwe ebusika endaweni eyomile futhi efudumele.
Ngentwasahlobo, imbewu izitshalwe ekujuleni kwe-2-3 cm ebangeni elingaphezulu kuka-10 cm komunye nomunye. Phakathi nehlobo bavuzwa, bethola izinto ezintsha zembewu ngendlela yezidakamizwa ezilodwa. Izidakamizwa ezenziwe zimile futhi zigcinwe endaweni eyomile kuze kube sekwindla sekwephuzile. Bese batshalwa njenge-garlic evamile yasebusika.