Amakhethini ekhishini

Amakhethini ekhishi aklanyelwe ukufihla igumbi ekuhloleni amehlo, kodwa akudingekile ukulifihla. Ngakho-ke, amakhethini ekhishini akufanele abe mnandi, anzima futhi anzima. Injongo yabo eyengeziwe ukuhlobisa igumbi bese ufihla ezinye zeziphambeko ekuvuleni kwefasitela. Futhi ukuqhubeka kuzo zonke lezi zidingo, kubalulekile ukuba ukwazi ukukhetha umklamo we-textile efanele ukuze ngisho nekhishi elincane kunazo zonke ligcwele ukukhanya nokunethezeka.

Amaketanga amade wekhishi

Uma indawo yekhishi ivumela amakhethini phansi, ungazama ukuzama kule ndlela. Lapho ukhetha izicubu, khumbula ukuthi zonke iziphuzo zokudla ziyohlala zifakwe amakhethini, ngoba akufanele zikhulu. Izindwangu ekhishini kunoma yikuphi, kungcono ukukhetha amakhethini wokukhanya ekhishini we-tulle, organza noma i-chiffon.

Ngokuqondene nombala womklamo, kungcono ukusebenzisa amathunzi alula okukhanya. Nokho, uma ufuna, ungazama ukuthola imibala ehluke. Lokhu kuzokwenza amakhethini abe ukugxila okuyinhloko ekamelweni. Nokho, ngokuvumelana, kungcono ukusekela umbala okhethiwe ezintweni eziningana ezisekhishini elingaphakathi.

Ukuze uthole ukudla okuvamile, amakhethini ane-lambrequin ayalungile, futhi i-lambrequin ingaba nzima noma ithambile. Vele uzilungiselele ukuthi uthuli oluthe xaxa luzobuthelwa emaphakathini, ngakho-ke kuzodingeka uzinake izindwangu kaningi.

Amakhetheni amafushane weCikhi

Ikhishi elincane, amakhethini amancane namakhethini-ama-arches, afinyelela i-sill noma ayifake kancane, afanelekile. Kungaba amakhethini asemaphandleni ahlelekile ngezimbali, ukuze kube lula ukusetshenziswa ekhishini, eboshwe ngamacici noma izibopho. Zifaneleka kakhulu indima yamakhethini ekhishini ngesitayela se-Provence .

Noma amaRoma amaningi anamuhla, aphuphuthekisa amakhethini ekhishi, angaboni. Izindwangu kanye nezinqubo zokuphakamisa zilula kakhulu futhi zisebenziseka, ngaphandle kwalokho, zifanelana kahle nezindlini zangasese zanamuhla, kodwa, ngaphandle kokuphuma esithombeni nasemakhakheni e-classic.

Amakhethini okuqala ekhishini

Muva nje, ukuthandwa okhethekile kwaqala ukusebenzisa amakhethini-ama-filaments noma i-cul-de-sac. Bakha umdlalo othakazelisayo wamathunzi nokukhanya. Ngesikhathi esifanayo ukuwa kwamanzi, kudala umphumela omuhle.

Futhi esigabeni esihlukile kukhona amakhethini ekhishi elinamafasitela e-bay. Kumele ngithi amafasitela alesi simo ahluke ku-standard standard. Ukugwinya kule nkinga kufika engxenyeni yendawo edongeni njengenani elincane.

Uma kukhona indawo yekhishi esebenzayo efasiteleni lesibhakabhaka, ukukhetha kwamakhethini kusobala - kufanele kube i-roller eyimpumputhe kuze kube sewindini lewindi. Ngesikhathi esifanayo, impahla yabo kufanele ifakwe isakhi esikhethekile samanzi esilahlekile. Hlangana nalesi simo kanye namakhethini-ama-arches, ungafaki konke ukuvula phansi.

Endabeni lapho indawo yokudlela noma igumbi lokudlela likhona ewindini lebhayi, kuvunyelwe ukusebenzisa amakhethini alula nokukhanya awela phansi, angaphazamisi ukungena kokukhanya egumbini.

Ukukhetha amaketeni ombala wekhishi

Ngokuvamile, ukukhetha umbala wekhishi zendwangu kuncike ngesitayela segumbi. Kodwa nokho esimweni sekhishi, kungcono ukukhetha njalo imibala eminingi egodliwe futhi elula. Amakhethini amnyama avunyelwe lapha, kodwa kuphela kumakhethini aseRoma noma ama-lambrequins, ukuze angaphazamisi ukufaka ukukhanya egumbini.

Okukhethwa ngokuyinhloko kuxhomeke eceleni kwefasitela ekhishini. Uma lolu luhlangothini oluseningizimu, okungukuthi, igumbi likhanyisiwe ngokuphelele, ungakwazi ukukhokhela amakhethini amnyama. Futhi uma uhlangothi lusenyakatho, amakhethini angenziwa kuphela ngokukhanya okuguquguqukayo kanye nezingubo ezikhanyayo.

Uma ikhishi lenziwe ngesitayela sezwe, indwangu yamakhethini kufanele ibe nemisindo elula emishayo nemivimbo ye-pastel noma imibala ekhanyayo. Ku -tech-tech, wonke amathoni wombala wombala obandayo uyohambisana, futhi ekhishini leklasikhi amakhethini e-monochrome noma iqoqo eliqondayo lamashumi amabili noma amathathu eduze kwezinto ezinemibala enhle.