Kwabaningi, ikhekhe elimuncu yi-dessert oyintandokazi, futhi ngisho nangenqwaba yazo zonke izinhlobo zamaswidi amahle akulahlekelwa ubukhulu bayo. Lokhu kuqondiswa ukunambitheka komusa okuhambisanayo, nokulula kwenqubo yezobuchwepheshe ekudalweni kwayo.
I-Cake Cake Recipe
Uma wenze isinqumo sokwenza ukhilimu omuncu wekhaya, i-recipe yeklasi kufanele ibe ngowokuqala, oyoyihlonipha ngayo. Njengoba ufunde ubuchwepheshe obulula futhi uyakwazisa yonke into ejabulisayo yenguqulo eqinisiwe, ungakwazi ngokuphepha ukuqala isifundo sezixazululo ezingaphezulu.
Izithako:
- ukhilimu omuncu kanye nofulawa - 300 g;
- amaqanda - izingcezu ezintathu;
- i-soda - 10 g;
- ushukela granulated - 180 g;
- i-cocoa - 60 g;
- ukhilimu omuncu - 900 g.
Ukulungiselela
- Hlanganisa izithako ze mixer yenhlama, uhlukanise zibe izingxenye ezimbili.
- Kwelinye lazo, i-cocoa iyaphazamiseka kanti amabhisikidi aphekwa.
- Sika ngesigamu, smear impregnated futhi uqoqe dessert, ukushintsha imibala.
Ikhekhe Elimnandi Ngezithelo
Okumnandi futhi okukhanyayo, okuqabulayo futhi okumangalisayo okumnandi, uthola ikhekhe elimuncu ikhekhe nge-gelatin nezithelo. Ukuze ubhalise, ungabhaka ibhasikidi nanoma iyiphi enye ikhekhe, uthathe ikhukhi elithambile noma elifushane futhi uthathe ukuxuba kwezithelo zakho ozithandayo namajikijolo.
Izithako:
- isiphequluli sebhayisikili esiphelile - 300 g;
- amaqanda - izingcezu ezintathu;
- amanzi - ½ indebe;
- i-gelatin - 3 tbsp. izinkezo;
- ushukela - 200 g;
- ukhilimu omuncu - 500 g;
- vanillin, izithelo, amajikijolo.
Ukulungiselela
- Ama-gelatin granules athululelwa ngamanzi, futhi ngemva kwemizuzu engama-30 bayashisa ngokufudumala ngaphambi kokukhula.
- Umkhiqizo omuncu obomuncu omuncu uphonswa kuze kube yilapho uqine ne-vanilla, ingxube ye-gelatin ehlile ifakwe futhi ixutshwe.
- Engeza ibhasikidi, uthathe izicucu, izithelo zezithelo kanye namajikijolo ungene esitsheni, hlanganisa konke ngokucophelela futhi usakaze kwifomu egcwele ifilimu yokudla.
- Ngemva kokuqinisa ikhekhe elimuncu ikhekhe efrijini, yibuyisele esitsheni, susa ifilimu.
I-Cottage ushizi ukhilimu wekhekhe
Ikhekhe lamakhekhe omuncu ngaphandle kokubhaka, eklanyelwe ekukhanyeni kwezincomo ezingezansi, akude kwenziwe ngokusho iresiphi yendabuko. Ukwenza, udinga imikhiqizo yobisi ngezithelo futhi akukho ufulawa okwenza ukuthi i-dessert ilula futhi ibe mnene.
Izithako:
- i-cottage ushizi kanye nosawoti omuncu - 400 g;
- Ubisi - 100 ml;
- i-gelatin - 30 g;
- ushukela - 150 g;
- i-cocoa - 60 g;
- i-vanilla, amajikijolo.
Ukulungiselela
- Ingxube yobisi ne-gelatin, eneminyaka engama-40, iyashiswa kuze kube yilapho iziqu ziqala ukuqhakaza.
- Thela into ehlile enxenyeni ehlutshiwe ye-cottage ushizi kanye nosawoti omuncu ocolile nge-vanillin.
- Hlukanisa ubukhulu obuningi zibe izingxenye ezimbili.
- Ngesinye, i-cocoa ixubene, kwenye - ingxube yeberry noma izithelo.
- Beka izingxenye ezimbili ezigumbini ngesikhunta ngefilimu ekuphenduleleni emigqeni, vumela ukuthi baqine futhi baphendule kwisidlo.
Ikhekhe elimuncu ikhekhe
Labo abafuna ukubhaka ikhekhe elimuncu ikhekhe elimuncu, i-recipe elula, echazwe ngezansi, kuzodingeka ihambe futhi isebenze umsebenzi. Ukuhlobisa i-dessert kungaba ngcono kakhulu, isibonelo, ukumboza phezulu kusukela ngemuva kokuhlangana, ukufaka futhi ukupholisa i-chocolate glaze nokufaka izinto ezifanele zokuhlobisa.
Izithako:
- ufulawa - 160 g;
- amaqanda - izingcezu ezimbili;
- i-cocoa - 60 g;
- ukhilimu omuncu - 500 g;
- ushukela - 300 g;
- i-soda slaked-10 g;
- Amantongomane noma ama-chocolate chips.
Ukulungiselela
- Ingxenye yengxenye ushukela nobisi omuncu bashaywa ngamapulangwe, futhi izithako ezisele zihlangene namaqanda, i-cocoa, i-vanilla, i-soda futhi isetshenziselwa i-mixer.
- Hlanganisa ufulawa ube yisisekelo se-test, ubhake ngamakhake ayi-180 degrees, usike ube izingxenye ezimbili futhi ubeke impande.
- Fafaza ukhilimu omuncu ngekhekhe le-chocolate noma amantongomane.
Ikhekhe elimnandi lama-cream nge-prunes
Ikhekhe elilula elimnandi ukhilimu, elongezwe ngemifula, lingaba kuhle kakhulu ukunambitha futhi lumnene kakhulu. Into eyinhloko - ukulungisa ukhilimu ofanele, hhayi ukugcoba ngekhekhe nokuzifaka ngokulinganayo. Indlela yokufeza ibhalansi edingekayo futhi ungaphazamisi umqondo we-dessert uzofunda kabanzi.
Izithako:
- ufulawa - 150 g;
- isitashi - 30 g;
- amaqanda - izingcezu ezine;
- i-soda hydrated - 5 g;
- ushukela ne-powder - 200 no-250 g;
- ukhilimu omuncu - 700 g;
- umlimi - 150 g;
- i-vanilla, ushokoledi.
Ukulungiselela
- Ngaphambi kokwenza ukhilimu omuncu wekhekhe elikhulu, amagremu angu-100 omkhiqizo wobisi ovutshiwe abhekwa eceleni kwenhlama, kanti konke okufakwe ku-gauze, kumiswa amahora amaningana, okwathi ngemva kwalokho kushaywa i-powder ne-vanilla.
- Umkhiqizo okhethiwe uhlangene neqanda eliboshiwe ushukela, isitashi, lihlatshwe nge-mixer, bese izingxenye ezixekethile zixubene.
- Bhaka amaqebelengwane amabili kusuka phansi bese uthatha emva kokupholisa.
- Gxilisa izingxenye nge ukhilimu, uhlanganise ne-prunes, futhi uhlobise nge-chocolate.
Ukhilimu omuncu ngekhekhe
Okulandelayo, uzofunda ukuthi ungayilungisa kanjani ikhekhe elimnandi lekhekhe ukuze uthole iresiphi elula, kodwa ukumangala izindlu kanye nezivakashi ezinokuhlanganiswa okumangalisayo kwezithako kanye nezici zokunambitheka ezingenakuqhathaniswa kwezidlo ezidliwayo. Okukhethwa kukho nge cherry yilokho okudingayo.
Izithako:
- ufulawa - 160 g;
- amaqanda - izingcezu ezimbili;
- ukupheka powder - 10 g;
- ushukela ne-powder - 200 no-120 g;
- ukhilimu omuncu 750 g;
- ukhipha i-vanilla - isipuni 1;
- cherries ngaphandle kwemifantu - 800 g;
- jam cherry - 100 g.
Ukulungiselela
- I-ingilazi yamakhemikhali omuncu ibeke eceleni eceleni kwenhlama, futhi konke okushaywayo kushaywa nge-powder futhi kukhishwe.
- Ingxenye esele ihlanganiswe nesisindo seqanda esiphundu esiphunduwe, i-powder baking, ufulawa, izingqimba ezintathu zivuthwa futhi ziphekwe.
- Zethembise ngejamu, zimboze ngezinto ezi-creamy, ezihambisana ne-cherries.
- Ukuhlobisa ukhilimu omuncu ikhekhe ekuthandeni kwakho.
U-honey-omuncu ukhilimu ikhekhe
Kulesi simo, akusikho kuphela ukungeniswa komzimba, kepha futhi kusetshenziswe inhlama yamakhemikhali omuncu , okuyinto, ehlangene ne-flavor honey, iphendulela umkhiqizo ube ngumsebenzi wangempela we-confectionery art. Amantongomane abuyele endaweni - ahambisana ngokugcwele nephalethi enambitha futhi athule intsha.
Izithako:
- ufulawa - 200 g;
- amaqanda - izingcezu ezintathu;
- ama-walnuts - 100 g;
- uju - 150 g;
- ushukela - 150 g;
- i-soda - 15 g;
- ukhilimu omuncu ubukhulu - 700 g;
- ubisi oluncibilikile - 380 g.
Ukulungiselela
- Umquba noma uju ocibilikile uhlanganiswe ne-soda bese ushiya imizuzu engu-10.
- Engeza ubuningi beqanda, amantongomane.
- I-ingilazi yamakhemikhali omuncu ixutshwe kanye nofulawa enhlama, kanti okunye okushaywa ubisi oluncibilikile.
- Bhaka i-biscuit ye-honey, usike ube yizingxenye ezintathu, ugijiswe ngobuningi obukhulu.
Ikhekhe "I-Turtle" ukhilimu omuncu
I-classic version ye-dessert, ethandwa yizilaleli zezingane, ilungiswa kusuka ku-sponge amaqebelengwane okubhaka okuncane, okuzodingeka ukuthi ubhekise ngokubhaka. Kodwa kungenzeka ukudlula lesi sigaba ngecala bese uhlela ikhekhe elimuncu ikhekhe ngebhanana kusuka kuma-cookies . Ngeke kube mnandi kakhulu futhi kuqala.
Izithako:
- amakhukhi okuphuza amabhisikidi noma amakhukhi we-gingerbread - 700-900 g;
- ukhilimu omuncu - 1 kg;
- ubhanana - izingcezu ezingu-3-4;
- amafutha - 200 g;
- ushukela ovamile kanye ne-vanilla - 200 no-30 g;
- ushokoledi glaze for umhlobiso.
Ukulungiselela
- Ukhilimu omuncu uhlatshwa nge-mixer ubukhazikhazi, ufaka amakhekhe amnandi nama-vanilla enkambisweni, nasemaphethini ekugcineni amafutha.
- Amakhukhi aqoqwe ngobuningi obukhulu futhi asakazeka ngesilayidi se-dish, ehamba namags ebhanana.
- Ukuhlobisa isisekelo se-ayisikhilimu omuncu ngesimo se-tortle, esiphuziswa nge-glaze.
Ikhekhe elimnandi lama-cream "Mishka"
Ngokulungiselela ikhekhe elimuncu ikhekhe, iresiphi elula kuhhavini, ungawazisa isithunzi sezokupheka ezindala ezibonisiwe, ujabulele inhlanganisela enkulu yokunambitheka futhi unikeze i-dessert dinner enkulu.
Izithako:
- ufulawa - 480 g;
- i-cocoa - 90 g;
- i-soda - 15 g;
- amafutha - 50 g;
- ushukela granulated - 500 g;
- ukhilimu omuncu - 1,5 kg;
- i-vanilla, usawoti, i-glaze.
Ukulungiselela
- Ingilazi yamakhemikhali omuncu ihlangene nebhotela elicibilikile, i-soda, usawoti, ingilazi yoshukela nokugubha.
- Hlukanisa ubukhulu zibe izingxenye ezimbili, i-cocoa ixutshwe kwenye yazo, bese ufulawa uthululwa kuzo zonke zombili izingxenye futhi kubhekwa izisekelo ezimbili. Kokubili kumele kube mnandi, kodwa hhayi okunamathelayo.
- IKomki igqoke ifilimu futhi ihlanza ingxenye engamahhafu emakhazeni.
- Hlukanisa ngamunye zibe izingxenye ezintathu, phuma bese ubhaka amaqebelengwane ayisithupha.
- Gcwalisa ukushaywa komunye nomunye wamakhekhedi amnandi, ukhilimu omuncu, i-stack, imibala ehlukile, phezu komunye nomunye futhi umboze ikhekhe elimnandi elimnandi lekhekhe nge-glaze.