Ikhekhe lekhaya, elihlotshiswe ushukela we-mastic, liphenduka libe yindwangu yangempela yezolimo. Ubuhle obunjalo abujabuli izingane kuphela, kodwa futhi nabantu abadala. Isikhathi esincane samahhala nesineke - futhi itafula lakho lokugubha lizohlobisa i-dessert eyingqayizivele. Futhi zokupheka zethu kuzokusiza ngalokhu.
Mastic Sugar ngezandla zakhe siqu gelatin kanye noshukela oluyimpuphu - iresiphi
Izithako:
- i-gelatin - ithisipuni 1;
- amanzi - amathisipuni angu-8-9;
- ijusi kalamula - amaconsi amahlanu;
- ushukela oluyimpuphu - 270-300 g;
- i-vanilla.
Ukulungiselela
Inani elidingekayo le-gelatin ligcwele amanzi, lixutshwe futhi lishiye ihora elilodwa. Ngesikhathi ugijima, hlanganisa ingxube ngezikhathi ezithile. Uma i-gelatin inemfanelo enhle, emva kwesikhathi esithile siyothola i-gruel enamandla. Uma kungenjalo, sizama ukulungisa lesi simo ngokungeza enye ingxenye ye-gelatin, ukuxuba nokushiya ihora elilodwa.
Okulandelayo, isitsha esinomzimba obukhulu we-gelatinous sifakwa ekugezeni kwamanzi futhi sishisa, sishukumisa, kuze kube yilapho i-gelatin ichitheka ngokuphelele, kodwa ingabilisiwe. Bese ususe ingxube emlilweni, engeza i-vanilla, ujusi kalamula bese uxuba.
Uma siqhubekela esiteji esilandelayo, kufanele siphume ushukela oluyimpuphu, kodwa bese ufaka kancane kancane engxenyeni ye-gelatin bese uyixuba. Okokuqala, senza lokhu nge-spoon, bese-ke, lapho ubukhulu buba bukhulu kakhulu, sihlamba mastic ngezandla zethu. Sifaka i-powder ne-mesem kuze kube yilapho ubuningi buqala ukubamba kahle futhi beka "ukubhukuda". Ngemva kwalokho sidonsa imizuzu embalwa ukuze sifinyelele i-homogeneity ekahle, bese siqhubeka nokwakheka kwamaphethini nezifiso. Senza lokhu masinyane, ngoba i-mastic isanda kubanda futhi iqala ukungena.
Uma kunesidingo sokuthola umbala wombala ohlukile, phinda inani elidingekayo kusukela ku-coma yonke, engeza umbala wokudla uphinde uxube kuze kutholakale umbala obushelelezi.
Mastic ushukela kusuka ubisi oluncibilikile noshukela oluyimpuphu ekhaya
Izithako:
- ubisi powder - 1.5-2 indebe;
- ubisi oluncibilikisiwe - 1 imbiza;
- ijusi kalamula - 1 ithisipuni;
- ushukela oluyimpuphu - 1 ingilazi;
- i-glycerin - amaconsi ambalwa.
Ukulungiselela
Sihlunga ushukela oluyimpuphu bese sihlangana nengqikithi yesigamu yobisi omisiwe. Yengeza ijusi lemon, ubisi oluncibilikisiwe bese ulixuba kuqala nge-spoon, bese ngezandla zakho. Sithelela ubisi obomile bese siwuxubanisa kuze kube yilapho ukuyeka okukhulu kunamathele ezandleni. Ekupheleni kwe-batch, ukuze uthole ukuqina okukhulu, engeza amaconsi ambalwa we-glycerin. Ungakwazi ukugoqa izandla bese uwaxuba.
Le mastic iphelele ekwenzeni izibalo kanye namaqebelengwane okumboza futhi ingagcinwa esiqandisini isikhathi eside, ehlanganiswe ifilimu yokudla.