Umsikazi ngamunye okungenani kanye empilweni yakhe wapheka upizi futhi ujwayelene nenqubo yokulungiselela, kodwa akuwona wonke umuntu otholayo ngendlela esingathanda ngayo. Imfihlo eyisisekelo kakhulu yokuphumelela kwephayi elimnandi, e-airy, elihle likhona ekulungiseleleni inhlama, ngoba isisekelo sayo! Namuhla sifuna kakhulu ukuhlanganyela nawe zokupheka ezinhle kunazo zonke zokuhlolwa ezilungiselelwe kumayonnaise , okuzokwenza amaphishi akho athole impumelelo enkulu.
Inhlama yamanzi ye-pie jelly ku-kefir ne-imayonnaise
Izithako:
- amaqanda inkukhu - ama-4 ama-pcs.;
- imayonnaise (okuqukethwe kwamafutha angu-67%) - 5 tbsp. izinkezo nezintaba;
- ikhaya le-kefir - 280 ml;
- i-baking powder yokubhaka - 2 tsp;
- Ufulawa wokhula - u-380 g.
Ukulungiselela
Amaqanda ahlukaniswe ngokucophelela kugobolondo, athululele i-yogurt yasekhaya, asebenzise ama-mayonnaise ama-thick, amafutha amaningi futhi avuselele konke ngokufana ne-whisk encane. Khona-ke sihlunga ufulawa wekolweni, engeza i-powder baking bese ugoqa kahle kuze kube yilapho imifino yefulawa iphela. Inhlama kufanele ibe nokuvumelana okufana nekhilimu omuncu.
Ukugcwaliswa kwalesi sivivinyo kufanele kube kahle usawoti, ngoba uma uqaphela ukuthi asizange senele usawoti emgqonyeni, emva kwakho konke, kwanele imayonnaise.
Umquba ngaphandle kwemvubelo yokugaya imayonnaise
Izithako:
- I-egg (enkulu) - ucezu olu-1;
- imayonnaise (okuqukethwe kwamafutha angu-67%) - 120 g;
- Ubisi - 100 ml;
- ufulawa - 270 g;
- usawoti (okungeziwe) - i-pinch engu-1;
- ushukela - i-pinch engu-1;
- ukudla soda - 0.5 tsp.
- uviniga - 1 tsp.
Ukulungiselela
Esigodini esijulile, shayela iqanda elikhulu, inkukhu, wengeze ucezu ushukela, usawoti kanye nabo bonke baguqule ngemfoloko. Nge-vinegar, siphuca i-baking soda siyifake emaqanda, futhi ngemva kwalokho sidonsa ubisi olufudumele lapha, usakaze imayonnaise bese usixuba kahle nge-spoon. Phambi kokuhlunga ufulawa nge-sieve, uwuthulule esitsheni bese uwugcoba uphase, inhlama. Kuvela ngendlela owake waphupha ngayo: ithambile, i-fluffy futhi ilula ukusebenza ngokufanisa. Udinga ukuyikhipha nje, uyibeke esikhunjini bese uyigcwalisa ngokufaka izinto ezithandayo kakhulu.
Imvubelo inhlama yemayonnaise ye-pie elimnandi
Izithako:
- imvubelo eyomile - 3 tsp.
- ubisi - 220 ml;
- imayonnaise - 90 g;
- ufulawa wekolweni - 470 g;
- amaqanda amaqanda - izingcezu ezimbili;
- ibhotela - 50 g;
- usawoti - 0.5 tsp.
- ushukela granulated - 3 tbsp. izinkezo.
Ukulungiselela
Ebushushu, ubisi obushushu, engeza usawoti, ushukela, imvubelo eyomile bese ushiya konke ohlangothini lwezingu-10, imizuzu engama-15, kuze kube yilapho iqoqo lenziwa. Bese wengeza ibhotela, i-mayonnaise namaqanda amaqanda, okuzokwenza uvivinyo lube nomthunzi omuhle okwesibhakabhaka. Ukusebenzisa isipuni, hlanganisa zonke izithako, bese uhlukanisa ufulawa kubo bese uxuba inhlama kahle. Siyishiya endishini, ehlanganiswe ithawula ekhishini futhi efakwe endaweni efudumele, imizuzu engu-30-35. Ngemuva kwalesi sikhathi, inhlama, ekhulisiwe kahle, siphinde siguqe futhi emva kwalokho, siyayisebenzisa ukwenza ipayi elimnandi.
Umquba we-pie nge-imayonnaise no-ukhilimu omuncu
Izithako:
- imayonnaise (hhayi okungaphansi kwama-50% okuqukethwe) - 140 ml;
- ukhilimu omuncu (okuqukethwe kwamafutha angu-25%) - 120 ml;
- ufulawa - 430 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ukupheka powder - 2 tsp.
Ukulungiselela
Esinye isitsha esijulile sihlanganisa ukhilimu omuncu nge imayonnaise, ukushayela amaqanda inkukhu kubo bese uwaxuba kakhulu, ukuze uhlolisane. Thela ufulawa wekoroli esihlahleni bese uwuhlunga kwisitsha esifanayo. Phezulu faka i-powder yokubhaka, hlanganisa zonke izithako bese uthola inhlama ekuphumeni. Siyamvumela ukuthi amele amaminithi angu-20, futhi uma iqala ukubhoboza futhi yanda, siyiphinde siyixube. Manje inhlama ingasetshenziselwa ukwenza i-pie oyikhonzile.
Ukubhaka, okuphekwe kuleso sivivinyo esihle, sinomusa omuhle, omuncu.