Ubani phakathi kwethu akakhumbuli ukuthi ebusheni wayithukuthelisa kanjani insimbi enzima ensimbi esitokisini, wahlamba inhlama kuwo futhi wafumba ama-wafers - ithenda, ephoqelekile, eyayingase ihlanganiswe, ithululelwe ubisi oluncibilikile futhi ijabulela itiye lokuphuza. Namuhla, akukhona nje ukuthi imicu yokugcoba isuke ilula, kodwa izinkwa zokuhamba ekhaya zimbalwa ezipheka, nakuba iresiphi yabo igcinwe cishe kuwo wonke amakhaya. Masikhumbule iresiphi elikhohliwe yama-waffles bese sizinikela kusihlwa ngokubhaka kwabo.
Waffles Classic - iresiphi
Emazweni amaningi, ama-waffles adunyiswa, akhonzwa nge-dessert, ahlanganiswa ne-ayisikhilimu ne-jam, i-jam nezithelo. Ehle futhi enhle, elula futhi enamandla - akekho umuntu ongenandaba nama-waffles. Ake sizame ukupheka ama-waffles e-classic ekhaya.
Izithako:
- ibhotela - 250 g;
- ufulawa - 230 g;
- amaqanda - izingcezu ezine;
- usawoti - i-pinch engu-1;
- ushukela - 200 g;
- i-soda - 1/4 tsp.
Ukulungiselela
Ama-waffles aso ensimbi yensimbi, iresiphi esikunikeza yona, ikulungele ngokushesha. Into esemqoka ukuthola inhlama yokuvumelana okulungile, ngakho ungangeza ufulawa nje kancane kancane, nokuningi.
Hamba kahle amaqanda ashubile ngoshukela embozeni, bese ufaka ibhotela (ucibilikile) futhi uqhubeke ushaya nomxube. Ukuhlunga ukhula, bese ufaka usawoti kanye ne-soda, uhlanganise namaqanda, ibhotela uphinde uxoke inhlama. Ukufana kwenhlama kufanele kufane no-cream okhilimu omuncu. Insimbi yensimbi ishisa, uthele inhlama ubhake ama-waffle amnandi, iresiphi yalo ithatha cishe imizuzu emine.
Izinhlayiya ezithambile emshini wensimbi - iresiphi
Izithako:
Ukuhlolwa:
- ibhotela - 200 g;
- ufulawa - 1,5 izibuko;
- amaqanda - ama-5 ama-pcs;
- ushukela - 250-300 g.
Ukugcwaliswa:
- ibhotela (ithambekele) - 200 g;
- ubisi oluphefumulayo obilisiwe - ibhodlela elilodwa.
Ukulungiselela
Inhlama yamafleji, iresiphi esikunikeza yona, akufanele ibe yimbi, kodwa ayikho inqwaba kakhulu. Thele ngendwangu encane, uma ufuna ukuthola amanye ama-crispy wafers.
Kulo bhotela, faka amaqanda kanye ne-whisk kahle. Bese useza ushukela, ufulawa futhi uxoxe kahle - inhlama kufanele ifane ukhilimu omuncu. Sishisa insimbi ye-waffle, ugcobe ngebhotela, uthele inhlama ubhake ama-wafers aphansi (le recipe izothatha cishe imizuzu engu-3-4). Ifomu elishisayo siphutha ithubhu, sishiye ngaphakathi endaweni yokugcwalisa. Ukuze ugcwalise uhlanganise ubisi oluncibilikile obilisiwe ngebhotela elithambile bese ugcwalisa ama-tubules ahlile.
Iresiphi ye-wafers yokugaya nge ubisi oluncibilikile
Ukuze ugcwalise iresiphi yama-waffles ekhaya, ungathatha ubisi oluncibilikisiwe, ugaxekile obunzima, engeza amantongomane noma izithelo ezicandiwe. Okuwukuphela kokubi - uma beka amanga amancane, bazoyeka ukupheka, kodwa ngeke babe mnandi kakhulu.
Izithako:
Ukuhlolwa:
- ibhotela (ithambekele) - 250-300 g;
- ushukela (ishlabathi) - 1 ingilazi;
- amaqanda - ama-5 ama-pcs;
- ufulawa - 1.5 izinkomishi.
Ukugcwaliswa:
- ibhotela - 150-200 g;
- ubisi olunamanzi obilisiwe - ibhodlela elilodwa;
- ama-walnuts - 1 okuncane.
Ukulungiselela
Hamba amaqanda amhlophe, engeza ingilazi yoshukela, ibhotela elithambile, ufulawa oluhlanjululwayo bese uxolela inhlama, ukuhambisana kokukhilimu omuncu omuncu. Sishisa insimbi yensimbi, uyigcobe ngebhotela uphinde uthele inhlama ngepuni. Faka ama-wafers ama-3-4 emaminithi bese ufaka ithubhu bese uyibeka epulatifeni ukuze uphole. Ukuze ugcwalise ubisi oluncibilikisiwe ngamantongomane ochotshoziwe, engeza ibhotela kanye nezinto ezilahliwe ezibhebhethekile. Yiba itiye elihle!
Ungashiyi eceleni iziphephelo ezimbalwa "zokupheka": amashubhu aphikisayo ngobisi oluncibilikile kanye nekhekhe eliphephile .