Ukhilimu we-chocolate kuyinto impregnation omuhle kakhulu imikhiqizo eminingi confectionery. Inikeza iphunga lokubhaka kanye nenambitheka eyingqayizivele yokubhaka. Sikunikeza iresiphi ye-ukhilile we-chocolate wekhekhe eyenziwe nge-cocoa, okuyinto ngisho nenkosikazi ongenalwazi ongayenza.
I-chocolate ukhilimu we-cocoa powder ikhekhe
Izithako:
- ubisi - 105 ml;
- ibhotela - 105 g;
- ushukela - 195 g;
- ufulawa wekolweni - 30 g;
- i-cocoa powder - 25 g.
Ukulungiselela
Gcoba ibhotela elimnandi ibe yizicucu ezincane, ulifake epanini bese uthumela izitsha emlilweni obuthakathaka. Bese ushukela, uphonsa i-cocoa kanye nofulawa. Konke ukuxuba kahle bese uthele ubisi obubandayo. Ubilise ukhilimu kuze kube yilapho unomphela imizuzu engu-10, uvuselela njalo nge-spoon. Ukudla okuphelile kuhlile futhi kusetshenziselwa ukungenelela amaqebelengwane.
Ikhekhe leshokoledi yekhekhe le-cocoa
Izithako:
- amaqanda - 125 g;
- I-Butter - 405 g;
- i-vanilla - 5 g;
- i-cocoa - 25 g;
- ithebula le-cognac - 0,5 tsp.
Isiraphu:
- ushukela - 305 g;
- amanzi - 105 ml.
Ukulungiselela
Esigodini esincane sithelela amanzi, siphonsa ushukela bese sibeka izitsha ngomlilo. Siletha ingxube emathunjini, sisusa isikhumba se-bubble bese sivuselela.
Phakathi naleso sikhathi, shaya amaqanda ngokwehlukana, bese uthele ngobumnene isiraphu, upholile futhi uqhube i-cocoa powder. Siphakamisa amafutha aphefumulayo, engeza i-vanilla powder, uthele ku-cognac bese ushaya ukhilimu nge-mixer uze uhambisane.
Ukhilimu we-chocolate ovela ku-cocoa no-ukhilimu omuncu
Izithako:
- ushukela oluyimpuphu - 105 g;
- ukhilimu omuncu - 105 ml;
- i-gelatin eyomile - 10 g;
- i-cocoa - 65 g.
Ukulungiselela
Ukhilimu omuncu ongafuthi omuncu uthululwa kwisidlo esilula bese ushaya kahle umxube, kancane kancane ufaka ushukela. Okulandelayo, phonsa i-cocoa eyomile bese uxuba. I-gelatin ichitheka ngokuhlukana emanzini abandayo, bese siyixuba engxenyeni ephumela. I-chocolate enokhilimu eyenziwe ngomumo ovela ku-cocoa powder isetshenziselwa ukungenisa ibhisikidi engenawo noma isetshenziswe itiye elishisayo, ichithe phezu kwesikhunta.
Ungayenza kanjani ukhilile ushokoledi kusuka ku-cocoa?
Izithako:
- ubisi - 105 ml;
- i-cottage ushizi - 20 g;
- ukhilimu 15% - 25 ml;
- ushukela - ukunambitha;
- i-cocoa - 15 g.
Ukulungiselela
I-Cottage shizi ishaywa nge-mixer, uthele kancane kancane i-cocoa powder bese uphonsa ushukela ukuze unambitha. Okulandelayo, uthele ubisi olufudumele bese ushukumisa ubisi kuze kube yilapho ubushelelezi. Ngemva kokushintsha isidlo esiphelile esibukweni, uhlobisa phezulu nge ukhilimu ohlutshiwe bese ukhonza nge-dessert.
Ukhilimu we-chocolate nge ubisi olunomsoco ne-cocoa
Izithako:
- ibhotela - 205 g;
- i-cocoa powder - 55 g;
- ubisi oluncibilikile - 205 g.
Ukulungiselela
Gcoba ibhotela elicibilikile kuze kube yilahlezi nge-mixer. Kancane kancane uthele ubisi oluphefumulayo, uhlanganise bese uthule i-cocoa. Futhi, shaya ukhilimu kuze kube yilapho ubushelelezi, bese uyisebenzisela injongo ehlosiwe.