Charlotte , lokhu kubizwa okuthiwa i-pie ngokugxila, okulula kakhulu ukulungiselela. Ekuqaleni, ama-apula kuphela asetshenziselwa ukugcwaliswa. Manje ukuhluka kuningi kangangokuthi i-pie eyodwa ihluke ngokuphelele kolunye. Namuhla sizokhuluma nge-charlotte ku-kefir, ehluke kakhulu ku-classic. Iphuma emoyeni ngaphezulu. Ngezansi yizinto zokupheka zokwenza le pie enhle.
Charlotte iresiphi ye-yogurt
Izithako:
- ibhotela - 120 g;
- ushukela - 1 indebe;
- Kefir - 1 ingilazi;
- i-soda - 1 ithisipuni;
- iqanda - izingcezu ezimbili;
- ufulawa;
- ama-apula - ama-10 ama-pcs.
Ukulungiselela
Sigubha ibhotela elithambile ngoshukela, uthele ku- kefir eyenziwe ngamakhemikhali , engeza i-soda, iqanda, uhlanganise. Engeza ufulawa, inhlama kufanele ivele njengekhilimu omuncu. Ama-apula ami futhi uthathe iziqephu. Ngendlela esiyidla ngayo ingxenye yenhlama, sisakaza ama-apula, sidlulisa inhlama esele. Sifake kuhhavini, sithukuthele kuya kuma-degree angu-180 emaminithi angu-35.
Charlotte on kefir in multivark
Izithako:
- amaqanda - izingcezu ezine;
- Kefir - 1 ingilazi;
- ushukela - 1,5 izibuko;
- ufulawa - izinkomishi ezimbili;
- i-soda - 1 ithisipuni;
- amapheya - izingcezu ezintathu;
- isinamoni - ukunambitha.
Ukulungiselela
Amaqanda ashaywa ushukela, sengeza i-kefir ne-soda kubo, kancane kancane engeza ufulawa. Ngaphansi kwe-multivarka yesitsha ubeke ama-brushes bese uthatha izicucu zamapheya, ufafaze nge sinamoni, uthele inhlama ufake i-"Bake" imodi imizuzu engu-50 ngaphandle kokuvula i-multivark.
Charlotte neklabishi kwi yogurt
Izithako:
- ufulawa -200 g;
- Kefir - 150 ml;
- imayonnaise - 100 ml;
- iqanda - izingcezu ezintathu;
- i-soda - 0.5 tsp.
- Iklabishi - 0,5 kg;
- izaqathe - ucezu olulodwa;
- usawoti.
Ukulungiselela
Hlanganisa amaqanda, i-yogurt, imayonnaise, usawoti, i-soda kanye nofulawa. Inhlama iphenduka njengama-pancake. Iklabishi igweba futhi idosa epanini lokuthosa nge izaqathe, usawoti bese ufafaza ijusi. Lapho iklabishi iba buthaka ukugcwaliswa sekulungele. Sigcoba isikhunta ngamafutha. Beka ingxenye encane yenhlama ngaphansi kwesibhamu, isakaze ngaphandle, usakaze iklabishi ngokulinganayo. Phezulu nalo lonke inhlama. Futhi siyithumela ehhavini, sithukuthele kuya kuma-degrees angu-160, sibhake kuze kube nsundu yegolide.
Apple charlotte on kefir
Izithako:
- ibhotela - 100 g;
- ushukela granulated - 200 g;
- ama-apula - izingcezu ezine;
- amaqanda - ucezu olulodwa;
- Kefir - 200 ml;
- ufulawa - 1,5 izibuko;
- isinamoni - 2 tsp.
- i-soda - 0.5 tsp.
Ukulungiselela
Esikhathini, gaya ubhotela noshukela. Sengeza i-kefir, i-soda ne-egg, konke kuhlanganiswe kahle. Engeza ufulawa bese uxuba nomxube. Masifinyelele ekugcwaliseni. Ama-apula ami, ahlanjululwe ngommese wendabuko wemifino futhi anike amacwecwe amancane.
Esikhathini sokudla okubhaka, fudumele ucezu lwebhotela bese uligcoba nalo. Thepha isigamu inhlama ibe isikhunta, usakaze ama-apula bese ufafaza ungqimba lwesinamoni. Gcwalisa inhlama esele ibe isikhunta. I-oven iphinde ibuyele emadigri angu-200 bese ubhalela i-charlotte imizuzu engu-50. Sihlola ukulungiswa kwephayi nge-toothpick yezinkuni.
Charlotte nge-cherry kwi-yogurt
Izithako:
- i-cottage shiese - 500 g;
- cherry - 300 g;
- Kefir - 100 ml;
- ushukela - 1 indebe;
- I-Vanilla - iphakethe elilodwa;
- ufulawa - 4 tbsp. izinkezo;
- manga - 2 tbsp. izinkezo;
- iqanda - izingcezu ezine;
- ushukela oluyimpuphu.
Ukulungiselela
Amaqanda kanye noshukela abethwa yi-foam enamandla, engeza i-vanilla uphinde uhlanganise nomxube. Esinye isitsha, imfoloko ifakwe kahle i-cottage shizi (ukuze kungabikho izibani). U-Cherry wageza, ususe amathambo bese wengeza ku-cottage ushizi, uhlanganise kahle. I-curd nama cherry ahlanganiswe namaqanda ashaywa, engeza ufulawa, i-yogurt, imango bese uxolela inhlama.
Ngendlela efakwe oyile, faka inhlama ephelile futhi uhlele phezulu ngefoloko. Sishisa i-ovini kuya kuma-degrees angu-200 bese ubeka i-charlotte yesikhathi esizayo, ubhake kuze kuvele ukukhanya okuluhlaza. Ngemuva kwalokho, thatha i-charlotte bese uyivumela ukupholisa ngokuphelele. Sihlobisa futhi sikhonze etafuleni.