Ikhekhe le-kiriki yekhekhe

Kunezinketho ezimbalwa zokungenisa izidakamizwa eziphekwe ekhaya. Kusukela kulesi sihloko uzothola ukwenza ukhilimu ushizi wekhekhe. Ilungiselelwe kalula, kodwa iphuma ngaphandle enhle kakhulu futhi ithenda kakhulu.

Creamy ushizi ukhilimu wekhekhe - iresiphi

Izithako:

• ukhilimu ushizi Philadelphia - 250 g;
• ukhilimu ushizi mascarpone - 300 g;
• ukhilimu olunamafutha angama-35% - 350 ml;
• ushukela oluyimpuphu - 110 g;
• i-vanilla.

Ukulungiselela

1. Beka ushizi waseFiladelphia kanye ne-mascarpone esitsheni esijulile bese uhlunga kahle.
2. Iphunga le-Sugar lihlume bese liwuthululela emthonjeni ushizi. Siyaqhubeka nenqubo yokushaya, ngokuqala ngezinguquko ezincane futhi ngokuzenzekelayo sithuthukise.
3. Sixuba ukhilimu nge-spatula ukususa i-powder kusuka ku-stenococcus.
4. Engeza i-vanilla bese uqhubeka ushaya ukhilimu.
5. Manje, ezinxenyeni ezincane, sethula ukhilimu. Kumelwe ukuthi ziyakhanya.
6. Qhubeka ukushaya imizuzu engu-7.

Indlela yokwenza ushizi ikhekhe ukhilimu?

Izithako:

• ushizi 5% - 230 g;
• ukhilimu ocolile 33% - 280 ml;
• i-gelatin yokudla - 10 g;
• Ukuphuza amanzi ahlanzekile - 50 ml;
• isanti ushukela - 100 g.

Ukulungiselela

1. I-Gelatin igcobe emanzini afudumele bese uma imizuzu engu-20 ukuvuvukala.
2. Ushizi ugaye nge-sieve, uthele ushukela noma ushukela kanye ne-powder bese ugoqa nge-spoon.
3. Sizobeka izitsha nge-gelatin ehlutshiwe emanzini okugezela futhi, sivuselele, silethe mass ukudiliza i-gelatin. Siyaqiniseka ukuthi ubukhulu abufinyeleli iphuzu lokubilisa.
4. Ingxube ye-gelatin ehlile yengezwa emzimbeni we-curd futhi ixubene ne-spoon.
5. Sipholisa kahle ukhilimu bese siwuthululela ezitsha ezihlanzekile, bese ushaya i-mixer ngesivinini esiphezulu.
6. Uma ukhilimu uphenduka waba yisisindo esikhulu, kulesi sipuni, sibafaka esitokisini ushizi bese sibhala nge-whisk.
7. Ukhilimu usulungele ngokuphelele isicelo kwikhekhe.

Ukhilimu ushizi wekhekhe le-mascaropone

Izithako:

• ukhilimu 30% - 450 ml;
• ushukela oluyimpuphu - 120 g;
• ukhilimu ushizi mascarpone - 300 g;
• vanillin.

Ukulungiselela

1. I-sweet whisk i-whisk cishe emizuzu engu-12 e-mixer ejubane elikhulu, ngakho-ke yaba yindawo enkulu.
2. Ungayeki inqubo yokushaya, engeza ushizi omncane ukhilimu.
3. Hlanganisa ushukela oluyimpuphu ne-vanillin bese uthululela emzimbeni owodwa.
4. Siyaqhubeka nokushaya imivimbo ngamanye amaminithi angu-6. Manje ukhilimu ungasetshenziswa kwikhekhe.

I-oily-cream cheesy yekhekhe

Izithako:

• ibhotela elimnandi 73% - 150 g;
• ukhilimu ushizi - 180 g.

Ukulungiselela

1. Ibhotela langaphambi kokulinganisa kusuka efrijini ngaphambili. Kumele kube sezingeni lokushisa lokushisa, kodwa alincibiliki kakhulu. Okulandelayo, uyishaye ngokufaka ushukela oluyimpuphu nge-mixer ngesivinini esiphezulu.
2. Hamba ngokuhlukana ushizi cishe imizuzu emibili.
3. Yengeza kancane kancane ushizi ku-bhotela nge-powder futhi njalo uhlaziye kahle.
4. Ukhilimu ophelile uveza umbala omhlophe nokuzijabulisa okuthakazelisayo okuthakazelisayo.

Ukhilimu omuncu ushizi wekhekhe

Izithako:

• ukhilimu ushizi - 190 g;
• ukhilimu omuncu 20% - 350 g;
• ushukela - 200 g.

Ukulungiselela

1. Sashaya ushizi ukhilimu kahle nomxube.
2. Khipha ngokukodwa ukhilimu omuncu ngoshukela noma ushukela oluyimpuphu.
3. Hlanganisa zombili izixuku, uphinde uhlasele ngesivinini esincane bese uqhubeka uhlangana nekhekhe.

Ikhekhe lekhekhe lekhisikhesi lekhekhe

Izithako:

• ushokoledi omhlophe - 150 g;
• i-mascarpone ushizi - 200 g;
• i-curd ushizi - 280 g.

Ukulungiselela

1. I-mascarpone yama-cheese ne-curd shizi kufanele ibe sezingeni lokushisa.
2. Ushokoledi omhlophe uphukile yizicucu futhi uncibilikiswe ekugezeni kwamanzi.
3. Phakathi naleso sikhathi, hlanganisa ndawonye izinhlobo ezimbili zashizi ndawonye.
4. Ushokoledi omhlophe oncibilikisiwe uphelela izinga lokushisa ekamelweni futhi mayelana ne-isipuni isakazeka ebusweni noshizi.
5. Susa ukhilimu emakhazeni futhi sibambe okungenani amahora ambalwa ngaphambi kokufaka isicelo ku-cake.