Ikhekhe elimnandi lokugcwalisa i-apricot lingalungiswa kunoma yisiphi isizini: ngakho-ke, emakhazeni, kugobolondo wenhlama, ungabeka i- apricot jam ne-jam, futhi ngenkathi, izithelo ezintsha zifafazwa ushukela nezinongo ukuze zibe yi-spicy filler. Indlela yokwenza amapayipi nama-aprikoti, sizobe sitshela ngokuningiliziwe ekuphekeni ngezansi.
I-Patties nama-apricot kuhhavini
Mhlawumbe, siqala ngama-classics: ama-pie aluhlaza enhlama ene-apricot filling, ephekwe kuhhavini futhi ugcine ukushayeka kwezinsuku ezimbalwa kusengaphambili. Yisiphi isixazululo esihle sokudla ngesikhathi sokuhamba?
Izithako:
- ubisi - 520 ml;
- imvubelo - 7 g;
- amaqanda - izingcezu ezimbili;
- ibhotela - 95 g;
- ufulawa - 980 g;
- ushukela granulated - 35 g;
- ama-apricot - 480 g.
Ukulungiselela
Khipha lokhu iresiphi kulungiselelwe ngendlela engavamile kakhulu: amaqanda ahlanganiswe noshukela ogqamile kanye ne-powder eyomile yemvubelo esheshayo isivele igcwele lapho. I-lobster ishiywe ekushiseni kuze kube yilapho isikhumba se-foam sibonakala phezulu, bese sithengiswa engxenyeni yebhotela elicibilikile futhi ubisi olungashisayo. Esikhathini sokuphela, isiraphu igeleza ngesihlungo ithululwa ngezigaba futhi ixoxwe ngenhlama yokudla kanye non-sticky. Inhlama eqediwe ihlukaniswe yaba izingxenye, ngamunye wabo ephothiwe ngesundu futhi asakaze khona izingcezu ze-apricot pulp. Uma izithelo zingavuthi kakhulu, khona-ke ungakwazi ukuthelela futhi uphonse ushukela ngaphezu kwalokho.
I-Patties nama-apricot ilungiselwe cishe isigamu sehora ngehora eliyisishiyagalolunye nesishiyagalolunye. Njengoba inhlama yale recipe iphenduka ithenda elimangalisayo, akuvunyelwe ukuvula ihhavini ngehora lokuqala lokupheka, ngaphandle kwalokho inhlama ingawa.
I-patties nama-apricots epanini lokuthosa
Uma ungenayo ihhavini noma isifiso sokukhathazeka ngokupheka ukupheka kuyo, i-pan elidala lokudosa elidala eligcotshwe ngamafutha yemifino liyothatha indawo yalo. I-patties ngenkathi yokugcoba kuphuma kakhulu crispy kusuka ngaphandle, igcina ukuhlonipha okuyiyo kokuhlolwa kwevubelo ngaphakathi.
Izithako:
Ukuhlolwa:
- ufulawa - 980 g;
- ubisi - 490 ml;
- imvubelo - 10 g;
- ibhotela - 110 g;
- ushukela granulated - 25 g.
Ukugcwaliswa:
- amabhilikosi - 1.2 kg;
- ijusi kalamula - 15 ml;
- ushukela granulated - 45 g;
- isinamoni (umhlabathi) - 1 ithisipuni;
- ufulawa - 10 g.
Ukulungiselela
Njengoba inhlama yemvubelo yale recipe iphekwe ngokusheshisa kakhulu, sizoqala ukuqaliswa kwe-recipe ngokugcwalisa. Ukugcwaliswa kwama-apricots for pie kulungiselelwe okuyisisekelo: i-pulp esetshenzisiwe isithelo sinqunywa futhi ithululelwa ngejusi le-citrus. Hlanganisa ngokwehlukana ushukela ngefulawa nesinamoni, ufafaze izithako ezomile izithelo nokuxuba.
Ukuze uthole isilingo esilula, kuwanele ukuhlanganisa yonke izithako ezomile bese uwathulula ngobisi olufudumele. Ngemuva kokuxova inhlama, ihlukaniswe yaba izingxenye futhi iqhubeka ukwakha amapayipi.
Ukuze ugosiwe, kwanele ukushisa amafutha epanini lokuthosizela noma i-brazier futhi ubomvu ama-patties kuwo.
I-Patties nama-apricot avela ku-puff pastry
Izithako:
- ukupakisha isikhonkwane;
- amabhilikosi - 480 g;
- ijusi kalamula - 35 ml;
- ukhilimu ushizi - 320 g;
- iqanda - ucezu olu-1;
- isitashi - 5 g;
- uju - 65 ml;
- i-muscat yomhlabathi ne-sinamoni.
Ukulungiselela
Beka izendlalelo ezilungiselelwe ze-puff pastry ukuze ziqhekeke, bese uzikhiphela bese ubeka izinga lokushisa kwehhavini cishe ngama-190 degrees. Roll inhlama ibe yizikwele bese uqhubekele kuma-pie.
Sika u-pulp izithelo zibe yizicucu ezincane, ufafaze ngejusi kalamula bese uzinikezela nge-nutmeg nesinamoni. Fafaza ama-apricot nge-starch ukuze athathe ijusi elidlulayo elikhishwe ngesikhathi sokubhaka kusukela ekugcwaliseni.
Maphakathi nesigcawu se-puff pastry, faka i-spoonful of cream cream, eshaywa ngeqanda noshukela. Phezulu, usakaze ukugcwalisa i-apricot bese uxhuma zombili izingqimba zesigcawu se-puff pastry ndawonye. Bhaka ngama-210 degrees imizuzu engu-20.