Kuzo zonke izinsuku endlini kwakuyizidlo ezinomnandi, ziphendulela ekuphekeni okuhlukahlukene. Omunye wabo uwu-nut-inhlama, esebenzisa isidlo esisithandayo kusukela ebuntwaneni. Isizinda esiphuthumayo nesinamafutha sineqhaza ebalulekile ekulungiseleleni ukuphatha okumnandi.
Umquba wamantongomane ema-hazelnuts
Kubalulekile ukusiza ekunqumeni indlela yokulungiselela inhlama yamantongomane, usize amafomu akhethekile aklanyelwe ukubhaka. Benza kube lula ukwenza lolu hlelo, futhi ukudala amaswidi kubulula kakhulu. Ukushintshashintsha kungahluka, kunokuhlukahluka kwamafomu:
- i-iron cast, ngosizo layo kungenzeka ukupheka ngegesi, imelela amaphiko amabili okulula okuthosiwe, ne-depressions ehlanganiswe ndawonye;
- Ugesi, okukhiqizwa ezinhlobonhlobo ezihlukahlukene. Lokhu ukuguqulwa okuphambili kakhulu kwedivayisi, okuyizintombikazi eziningi ezikhethayo.
Umsikazi ngamunye ukhetha inketho elula ukuba enze inhlama yamantongomane. Noma yikuphi okuthengwayo, kufanele kucaciswe ukuthi kukhona yini ukugqoka okungewona, bese ikhukhi ingashisi. Kungakhathaliseki ukuthi yikuphi ukhetho, i-dessert izodliwa ngesikhathi sokuqopha, ngoba ngaphambi kwakhe bambalwa kakhulu abantu abakwazi ukumelana nayo.
Isikhathi esifushane sokudla inhlama
Kukhona izindlela eziningi zokupheka ezivunyelwe futhi ezisetshenziswe isikhathi eside, okunye okungcono kakhulu inhlama yesikhumba esincane sokubamba amantongomane ngobisi oluncibilikisiwe. Idayisi itholakala ngesakhiwo esibucayi kakhulu. Ngenxa yalolu hlobo lokubhaka, ngisho nokudla okunzima kakhulu kuphukile kalula. Kuye okuthandwa ngabanye, isisekelo singanakwa ngokugcwalisa ubisi oluncibilikisiwe obilisiwe noma izibhamu ezihlukahlukene.
Izithako:
- ibhotela - 200 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 500 g;
- ushukela - 150 g;
- soda, slaked nge uviniga - 0.5 tsp;
- usawoti.
Ukulungiselela
- Amafutha athambile ahlanganiswe nengxenye yesihlabathi esivunyiwe. Lesinye isigamu kufanele sihlangane emzimbeni owodwa ngezikhupha kanye nosawoti.
- Amaprotheni ashaywa, ahlanganiswe nesoda e-slaked.
- Zonke izingxenye ezintathu zixutshwe ndawonye kuze kube yifane.
- Bahlanganyela ekwenzeni inhlama yamantongomane aze alula.
Isikhukhula samantongomane emayonnaise
Ama-sweets azothanda okuthandayo kusuka ebuntwaneni bokudla futhi kuyi-version, uma enye yezingxenye zesisekelo isebenza imayonnaise. I-recipe enjalo yokuhlolwa kwamantongomane izosiza ngaso sonke isikhathi, ngoba ngisho nomqaphi usuphumelele. Amagobolondo avuleka, futhi ukugcwaliswa kuzokwenza ukuthi izinto ezibhakaziwe zihlanjululwe. Ngaphambi kwalesi sidlo awukwazi ukumelana ngisho ne-gourmet eyinkimbinkimbi kakhulu.
Izithako:
- ibhotela - 250 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 600 g;
- ushukela - 200 g;
- imayonnaise - 150 g;
- i-baking powder.
Ukulungiselela
- Ama-yolks nabamhlophe baphulwa zibe esitsheni futhi isihlabathi sithululwa.
- Ngemuva kokuthi izithako zihlanganiswe, engeza ibhotela.
- Bese ufaka imayonnaise, i-baking powder.
- Hlanganisa inhlama yamantongomane kuze kube lula. Ukusuka kuyo yenza ibhola, ehlukaniswe izingxenye ezincane.
Inhlama yamanzi yamantongomane
Kunezindlela zokupheka ezijwayelekile, futhi kukhona kancane ukuguqulwa yizintombikazi, ngakho ungalungisa inhlama enhle yamantongomane ngezindlela ezahlukene. Isibonelo, abanye abapheki basebenzisa inhlama yamakhukhi "amaNut" efomini eliketshezi. Ihluke kakhulu kumuntu oyingqayizivele, kodwa iyajabulisa ama-mistress amaningi. Imfihlo ikhona ngokuhlanganiswa kwezingxenye ezithile ezenza isidlo singavamile. Ukupheka okuqhubekayo, kuyoba lula kakhulu ukusebenzisa izinkuni ezikhethekile.
Izithako:
- imayonnaise - 150 g;
- Kefir - 150 g;
- i-soda - 1 tsp;
- ushukela granulated - 150 g;
- iqanda - ucezu olu-1;
- ufulawa - 300 g;
- usawoti.
Ukulungiselela
- Faka i-mayonnaise ne-kefir, bese uhlanganisa noshukela.
- Esikhathini sokuhlanganiswa kokuhlanganisa, emva kwalokho engeza i-vanillin, i-yolk ngamaprotheni nosawoti.
- Kulungiselela konke uhlanganise kahle.
- Esivivinyweni soketshezi lwamantongomane akufanele kube yizimbongolo. Zithululelwa emagqumeni ama-hazel nge-quarters ezintathu.
Isikhukhula samantongomane ngaphandle kwamaqanda
Kunezinketho ezifanele kulabo abakhetha ukungadli imikhiqizo yemvelaphi yezilwane. Kungaba izivakashi ezizojabula ukuthi izintandokazi zabo zicatshangelwe. Ufuna ukwenza inhlama yamantongomane ngobisi oluncibilikisiwe, isethi efanayo sezingxenye njengenguqulo yangaphambilini isetshenziswa. Ukungafani kwale ndlela kuzobheka abantu abambelela ekudleni okuthile, futhi ungaqiniseka ukuthi ukwelashwa kuzobazisa ngesithunzi.
Izithako:
- i-margarine - 200 g;
- ushukela granulated - 150 g;
- ufulawa - 500 g;
- ukhilimu omuncu - 150 g;
- ukupheka powder - 0.5 tsp.
Ukulungiselela
- I-margarine iyancibilika epulatifeni, mix mix baking ne-ushukela, ukhilimu omuncu.
- Konke hlanganisa futhi uhlanganise kahle.
- Yenza uguqe.
- Yakha ama-preforms kuqala nge-spoon, ngakho-ke ngezandla zakho.
Isibungu samantongomane ekhilimu omuncu
Amapende asebenzisa izindlela ezahlukene zokuhlukanisa amakhekhe amasiko. Abantu abaningi bacabanga ukuthi bangenza kanjani inhlama yamantongomane, ukuze kuvele kube mnene. Ngakho-ke, kufanelekile ukuzama ukushintsha kancane indlela yokupheka ejwayelekile. Lokhu kuzonikeza ukunambitheka iphunga, elizobheka abathandi bamaswidi. Amakhukhi angabuye athengwe, kepha ngokubhaka okuphekwe ngesandla sakho akumeli ukufaniswa.
Izithako:
- ufulawa - 600 g;
- amaqanda - izingcezu ezintathu;
- ushukela granulated - 150 g;
- amafutha - 100 g;
- ukhilimu omuncu - 150 g;
- i-baking powder.
Ukulungiselela
- Sika ibhotela zibe yizicucu ezincane, izikhupha kanye namaprotheni aphelelwe ushukela.
- Engeza ukhilimu omuncu ne-soda.
- Hlanganisa isisekelo esithambile kodwa esinganamatheli bese usifaka esitsheni.
Umquba wamantongomane e-kefir
Kunezinhlobonhlobo eziningi zalokhu noma ezokuphatha. Isibonelo, ukwenza inhlama yamantongomane athambile, sebenzisa i-kefir. Abanye baze bathathe indawo yobisi omuncu, usathola into ekhangayo. Ungangeza izinongo, i-vanillin, ukunikeza ukunambitheka okungavamile. Ngenxa yesakhiwo sayo esibucayi, kuvele kube yindlela ehle kakhulu ngisho nakwe-dessert eyinkimbinkimbi futhi elicwengekile.
Izithako:
- ufulawa - 600 g;
- amaqanda - izingcezu ezintathu;
- ushukela - 150 g;
- imajarini - 100 g;
- Kefir - 150 g;
- i-baking powder.
Ukulungiselela
- Sika i-margarine, bese ugaya amaqanda ngoshukela.
- Engeza i-kefir ne-soda.
- Yenza uguqe.
Isikhukhula samantongomane ngaphandle kokugcwalisa
Ukuhluka kwazo zonke amakhukhi azintandokazi nawo amakhowe, alungiselelwe ngokuvumelana nesimiso esifanayo, kudivayisi efanayo. Umsikazi ngamunye angenza inhlama yamantongomane namakhowe - iresiphi ilula kakhulu. Ukuthi bazoba ngaphandle kokugcwaliswa, akusiyikuphazamisa ukunambitheka kwabo, ngakho-ke ungenza isisekelo, uyibeke esiqandisini bese uyisebenzisa njengoba kudingeka. Ukudla inhlama yamantongomane ku-walnut kuyotholakala uma ufaka i-vodka ezingxenyeni eziyinhloko. Amakhukhi aphelile, kanti utshwala ngokwabo ngeke luzwakale. Imifino enjalo izokufanelekela ukuncintisana nekhekhe elisha. Umphumela uzokwedlula konke okulindelekile futhi uyacelwa ngisho nezigungundlo eziyinkimbinkimbi, ngendlela engekho ngaphansi kwezingubo zendabuko.
Izithako:
- amaqanda - izingcezu ezimbili;
- ushukela - 300 g;
- ukhilimu omuncu - 200 g;
- amafutha - 250 g;
- ufulawa - 600 g;
- i-soda - 1 tsp.
Ukulungiselela
- I-corolla amaqanda nezinhlanzi esitsheni esisodwa.
- Emva kokuthola ingxube ehambisanayo, engeza ukhilimu omuncu.
- I-maslice ihanjiswa ngaphambi komlilo omncane, ithunyelwe esitsheni sokuqala.
- Ingxube yamaqanda-margarine yanezelwa.
- Hlanganisa i-substrate.