Kusukela kunoma yiliphi uvivinyo uthatha isinqumo sokubhaka ama-roll, ubuchwepheshe bokuthi "ukuphikisana" kwabo kufana nabo bonke abantu. Sithatha ucezu inhlama, ehambisana kalula entendeni yesandla sakho, futhi sibumba izinhlamvu ezivela kuyo. Bese ususa ikhekhe elihle, eliyindilinga nelincane. Yahlukanise zibe izingxenye ezingu-8 ezilinganayo. Maphakathi nomkhakha ngamunye, usakaze i-jam encane futhi uqhubekele ngaphakathi kwiphubhu kusukela engxenyeni enkulu kuya emncintiswaneni. Ukuze uphambukise i-jam, ngaphambi kokuguqula, ungakwazi ukugoba kancane izingxenye zesigaba. Ihlala nje kuphela ukunikeza amashubhu atholakalayo uhlobo oluthile lwama-bagels - okuncane ukuletha ukuphela ndawonye ukuze wenze i-crescent. Futhi-ke sithumela amakhukhi kuhhavini, ngasiphi isikhathi - kuncike ekuhlolweni. Isihlabathi esilahlekile, i-curd epholile noma imvubelo ye-air - i-bagels yazo zonke ukunambitheka. Bhaka futhi uphathe ikhaya lakho, kulula kakhulu!
Ama-Bagels ngaphandle kwemvubelo ne-jam
Izithako:
- imajarini - 400 g;
- ufulawa - izinto ezingu-5;
- ubhiya - into engu-1;
- jam - 4 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- ushukela -3 tbsp. izinkezo;
- usawoti - 1 pinch.
Ukulungiselela
Indlela yokupheka i-bagels nge-jam? I-margarine efriziwe ihlutshiwe kwi-grater enkulu. Engeza ubhiya, usawoti, izinkomishi ezingu-4 (250 amagremu) wefulawa osikiwe. Knead inhlama. Thela ufulawa osele etafuleni bese ekugcineni ulethe inhlama. Siyifaka efilimu yokudla bese siyithumela esiqandisini amahora amabili.
Gcwalisa inhlama, usakaze ukugxila uphinde uphese ama-bagels. Ngaphambi kokuba ubathumele ehhavini, siqala kuqala iqanda elishaywayo, bese - libe ushukela. Sifaka esitokisini sokubhaka esihlanganiswe ngesikhumba. Bhaka imizuzu engu-15 ngama-degrees angu-200, kuze kube yilapho ipholile. Inhlama yalesi iresiphi iphendukela ekudleni.
Ama-bagels we-Cottage shiese ane-jam - iresiphi
Izithako:
- i-cottage shiese - 200 g;
- ibhotela - 200 g;
- ukhilimu omuncu - 200 g;
- ufulawa - izinto ezingu-2;
- iqanda - izingcezu ezimbili;
- ushukela - 100 g;
- ukupheka powder - 1 ithisipuni;
- ujamu - izipuni ezimbili. izinkezo;
- ushukela oluyimpuphu - umhlobiso.
Ukulungiselela
Ukuhluma nge-baking powder noshukela ushukela ngebhotela elithambile neqanda. Engeza ukhilimu omuncu ne-cottage shizi, uxoxe inhlama. Gwema ama-bagels ebhodini lokubhaka elimbozwe isikhumba, ugcobe ngeqanda elishaywe futhi uthumele imizuzu engama-40 kuhhavini, uphethwe ngamagremu angu-180. Wagcwalisa ama-bagels ngaphambi kokukhonza ufafaza ushukela oluyimpuphu.
Amabhokisi esikhwama anejamu
Izithako:
- ukhilimu omuncu - 250 g;
- ibhotela - 250 g;
- ushukela - 1/4 yento;
- ufulawa - 1 kg;
- jamu - 1/2 st.;
- ushukela oluyimpuphu - 2 tbsp. izinkezo.
Ukulungiselela
Sihlunga ufulawa ngesilayidi, phakathi nendawo esenza ukujula. Ukugcoba kuwo kucibilikiswe ngamafutha okugeza amanzi, exutshwe noshukela. Engeza ukhilimu omuncu bese uxoqa inhlama. Qala i-spoon, bese kuthi, lapho inhlama izoba yizinsipho - izandla. Engeza ufulawa njengokungathi "thatha" inhlama, kuyilapho akufanele kube nzima. Siyifaka efilimu yokudla bese siyithumela okungenani isigamu sehora kuya esiqandisini.
Ngemuva kokuphuma kwenhlama, gcwalisa ama-bagels bese ufaka iphepha lokubhaka lokugcoba. Bhaka imizuzu engama-40 ngezi-190 degrees. Omunye ama-bagels ama-cookie aphuthumayo afudumele anejamu kakhulu efafazwa ushukela oluyimpuphu.
I-croissants yeast yeast
Izithako:
- imvubelo - 50 g;
- ubisi - izinto ezingu-0.5;
- ushukela - 1 ithisipuni;
- igargarine - 300 g;
- ufulawa - izinto ezingu-2,5;
- i-jam - into engu-1;
- i-vanillin - i-pinch engu-1;
- ushukela oluyimpuphu - 0.5 tbsp.
Ukulungiselela
Ngobisi olufudumele, ubisi lwesinkwa noshukela ne-isipuni sefulawa.