Ngenxa yabendlukazi abalukhuni, ukupheka zokupheka sekuye kwaphela ukuvusa ukwesaba phakathi kwabaqalayo: izinhlobonhlobo zezidlo ezidumile kakhulu ziye zaguqulelwa futhi zenziwe lula ngenxa yokunciphisa isikhathi nomzamo owenziwe ekuphekeni. Okubizwa okuthiwa amaqebelengwane epanini lokuthosa kungenziwa kuphela ngenxa yokupheka okunzima okunzima. Uma ungenayo ihhavini egcwele, noma usanda kunquma ukwenza i-dessert eyinxenye ehlukahlukene, uchithe kancane kakhulu kwimithombo yakho siqu, bese uthatha iresiphi yamakhekhe ngobisi oluncibilikisiwe epanini lokuthosa kulokhu okushiwo.
Iresiphi yekhekhe ngobisi oluncibilikisiwe epanini lokuthosa
Yeka indlela okumangalisayo okungabonakali ngayo, kodwa empeleni iresiphi yamaqebelengwane e-biscuit ukupheka esitofu akufani nokubunjwa kwawo kusuka kubalingani abhakawa kuhhavini. Isihluthulelo sokupheka okulungile ku-burner sibheka ekubheni ngesikhathi sokushisa okuncane usebenzisa izinto ezibambe kahle futhi zisakaze ukushisa ngokulinganayo.
Izithako:
Ikhekhe:
- ufulawa - 185 g;
- ukupheka powder - 1 ithisipuni;
- ibhotela - 115 g;
- ushukela - 190 g;
- amaqanda - ama-pcs angu-5.
Ukufaka impregnation:
- ubisi oluphukile - 720 ml;
- ukhilimu - 230 ml.
Ukuze ukhilimu:
- i-fatty cream - 475 ml;
- ushukela granulated - 115 g;
- i-vanilla ithole - 1 ithisipuni.
Ukulungiselela
Ukuze ulungise amaqebelengwane, xhuma zonke izithako ezomile ndawonye. Ngokuhlukile uphendule ibhotela le-cream elimnandi noshukela, engeza lokhu ukhilimu wamaqanda, ngesinye isikhathi, ngaphandle kokumisa isisindo somxube. Gcoba ingxube eyomile nge ukhilimu obangelwayo bese usakaza inhlama ibe yi-pan yokuthosa elingana nobubanzi obulinganayo, ngaphambilini oyile phansi kanye namadonga ngamunye wabo. Beka i-pan yokudoba ekushiseni okuphansi, ikhava ngesembozo, bese ushiya imizuzu engu-40-45. Hlola ukulungiswa nokwandisa ukubhaka imizuzu engu-10-15, uma kunesidingo.
Namanje amaqebelengwane ashisayo i-nail ngemfoloko yonke indawo bese igcoba ngengxube efudumele yobisi namakhekhe. Vumela amaqebelengwane apholile ngokuphelele bese emboza ikhekhe lethu elilula ngobisi obuncitshiwe, ephekwe epanini lokuthosa kanye nekhilimu ekhilimu ehlutshiwe nge-sugar and vanilla.
Ikhekhe eliphuthumayo "Napoleon" epanini lokuthosa ngobisi olunomlilo
"I-Napoleon" ibilokhu ihlotshaniswa nesinye sezidakamizwa ezinomsoco kunazo zonke, kuze kube manje, ngoba sikisela ukuthi wenze ikhekhe epanini lokuthosa, amaqebelengwane ayobhaka ngendlela yama-pancake ajwayelekile.
Izithako:
Ikhekhe:
- ufulawa - 420 g;
- amaqanda - izingcezu ezintathu;
- ushukela - 235 g;
- ubisi oluncibilikile - ibhodlela elingu-1;
- Ubisi - 115 ml;
- i-soda - 1 ithisipuni;
- amafutha - 55 g.
Ukulungiselela
Ngaphambi kokwenza ikhekhe epanini lokudoba ngobisi obomvu, gxila cishe isigamu seglasi lofulawa - kuzodingeka ukupheka ukhilimu. Zonke ezinye ufulawa kufanele zithathelwe ngezigaba zibe yingxube yeqanda elilodwa kanye nobisi oluncibilikisiwe, ngokuqhubekayo lushaya. Inhlama eqediwe ihlukaniswe izingxenye ezingu-8 futhi igxiliwe kancane. Ngamunye wathola i-cake fry epanini elomile lokushisa elimnandi elingaphezu kwamaminithi angu-2-3. Amaphethelo angenalutho amaqebelengwane aqedile anquma futhi aphume.
Amanye amaqanda atshaywa epanini, alandelwe ukufafaza ushukela futhi athulule ebisi. Ukuvuselela njalo,
Sika imvuthuluka esele, esiyijikijela emaphethelweni angakalingani wekhekhe? Kufanele bahlobise ikhekhe ngaphandle. Njenganoma yikuphi i-Napoleon, lelikhekhe elilula lizodinga ukuba lishiywe ukuze liphoqe kuqala ekamelweni lokushisa, bese lihlanza emakhazeni ubusuku bonke ngaphambi kokunambitha.