Idayisi njalo imikhosi encane yomphefumulo! I-recipe yekhekhe ye-yoghurt ayikho into ehlukile, kuba lula kakhulu ukunambitha nokuqabula ikakhulu ehlobo.
Ikhekhe le-yogurt ngaphandle kokubhaka
Izithako:
- i-yoghurt - 500ml;
- i-gelatin esheshayo - 25 g;
- ushukela - 4 tbsp. izinkezo;
- amanzi 100 ml;
- izithelo ezintsha namajikijolo - 300 g.
Ukulungiselela
I-gelatin ithululelwa emanzini amancane ashisayo futhi ishiya ukuvuvukala. I-yogurt ihlanganisa u-ushukela futhi i-whisk ngokugcwele nomxube. Okwamanje, silungiselela izithelo ezintsha namajikijolo okwamanje: siwahlanza kahle futhi siwaqede ngam cubes. Umthamo we-gelatin ocolile uchitheka kahle kwi-yogurt uphinde uxubane kuze kube yilapho ubushelelezi. Emva kwalokho, engeza izithelo namajikijolo kwisisekelo seg yoghurt, uthele ingxube efomini elilungiselelwe bese ulifaka esiqandisini amahora angaba ngu-3. Bese ususe ikhekhe eliqediwe ne-yogurt ne-gelatin kusuka esibunjini, uhlobise izithelo ezintsha bese ukhonza etafuleni.
Ikhekhe le-cookie ikhekhe
Izithako:
Ikhekhe:
- Butter - 3 tbsp. izinkezo;
- Ikhukhi elifushane-200 g.
Ukugcwaliswa:
- ubhanana - izingcezu ezimbili;
- amanzi abilisiwe - izinto ezingu-0,5;
- i-gelatin - i-4 tsp;
- yogurt yemvelo - 500 ml;
- kiwi izithelo - 4 pcs;;
- ushukela - 70 g;
- ijusi kalamula - 1 tbsp. isipuni.
Umhlobiso:
- kiwi izithelo - 2 pcs;;
- amacembe ama-almond - 40 g.
Ukulungiselela
Ikhukhi elifishane elichotshoziwe libe yizicucu ezincane bese wengeza amafutha omzimba ocolile. Uma kuqinile, khona-ke uqale ukuwushisa emanzini okugeza. Bese uhlanganisa yonke into ibe yindlala ehambisanayo futhi ubeke eceleni. Manje thola isimo esifanelekayo esitholakalayo, simboze ngephepha futhi usakaze ngokucophelela ubukhulu obukhulu, ngokulinganayo uyasakaza ngezansi.
Sithumela umshini wokusebenza ngemaminithi angu-30 esiqandisini, futhi sibuyela ekulungiseni ukugcwaliswa. Ngenxa yalokhu, i-gelatin eyomile ithululelwa esitsheni, ichithe ngamanzi abilisiwe bese iyishiya ukuze ivule imizuzu engu-30. I-Kiwi ihlanjululwa, isuke ibe yi-cubes, ithululelwe ngejusi likalamula futhi ifafazwe ushukela. Ukufudumala isithelo ngokushisa okuphakathi kwemizuzu embalwa, ukuze yonke ijusi ikhishwe ku-kiwi, bese siyipholisa. Esikhathini isiraphu ephumela uthele gelatin kancane nesibindi kanye yogurt. Sihlanganisa konke kahle.
Manje faka ebhanini elisikiwe ikhekhe, uthele umsila we-yoghurt bese ususa i-dessert efrijini efrijini ngamaminithi angu-45, bese uhlela kabusha esiqandisini kuze kube yilapho uqine ngokuphelele. Ikhekhe elilungeleyo ne-yoghurt nezithelo ngokucophelela kuthatha ifomu futhi ususe ngokucophelela isikhumba. Sihlobisa lo mnandi ngamaqhafu ama-kiwi nama-almond amaphepha.
Ikhekhe "Iglasi eliphukile" ne-yoghurt
Izithako:
- ukuphuza yogurt - 450 ml;
- i-cottage shiese - 200 g;
- i-jelly sitrobheli - i-sachet eyodwa;
- i-orange jelly - i-sachet engu-1;
- i-jelly yamagilebhisi - 1 sachet;
- ushukela - 2 tbsp. izinkezo;
- i-gelatin - 25 g.
Ukulungiselela
Okokuqala, sidlulisela i- jelly izithelo zibe izitsha ezihlukene, sigcwalise ngamanzi, ngokusho kwemiyalelo, bese uyisusa ngokuqhwaza esiqandisini. Khona-ke i-jelly eliqediwe ligawulwa ngama cubes amancane. I-Gelatin igcobe ingxenye yengilazi yamanzi abilayo abilisiwe bese uyishiya cishe imizuzu engama-30. Lapho i-gelatin ivuvukala, faka izitsha
I-Cottage ushizi sidlulisela esitsheni se-blender, sichitha i-yoghurt futhi sithela ushukela. Hlanganisa ubukhulu kuze kube yilapho ubushelelezi uphinde uthele i-gelatin nge-thin trickle. Ifomu lekhekhe ligcwele ifilimu yokudla. Izithelo jelly, uthathe nge-rhombs, uhlanganise kahle ngomunye nomunye bese uyifaka. Ngokuqinisekile uthele ingxube elungiselelwe ye-yoghurt phezulu bese ususa ikhekhe amahora amaningana esiqandisini.