I-tangerines eyomile yindlela enomsoco enempilo ongayidla njengezithelo ezomile noma wengeze ezitsha ezihlukahlukene. Bangakwazi ukuhlobisa amaqebelengwane, ama-jellies noma basebenzise njengento yokuhlobisa. Ake sicabange nawe ukuthi ungomisa kanjani ama-tangerines, futhi yini engagwidwa kuzo.
Tangerines omile
Izithako:
- ama-tangerines - ama-5 ama-pcs.
Ukulungiselela
Ngakho, ama-tangerines anqunywa emibuthanweni, uwabeke ebhodini lokubhaka uwafake kuhhavini. Dry izithelo cishe ihora elilodwa kuhhavini lishiswe kuma-degree angu-140. Khona-ke siwaphendulela ngokucophelela lezi zincetu bese soma isikhathi esithile. I-tangerines ekulungele ngokuphelele epholile, efakwe esitsheni, vala isembozo bese uyibeka eceleni.
Iresiphi yama-chocolate nge-mandarins omisiwe
Izithako:
- i-cottage ushizi - 300 g;
- ubisi omnyama ushokoledi - 100 g;
- ushukela oluyimpuphu - 3 tbsp. izinkezo;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- i-vanillin;
- Ama-mandarins omisiwe - 50 g;
- i-candy yaffle - ngomhlobiso.
Ukulungiselela
I-Cottage ushizi isuliwe nge-sieve. On a teurochke encane usike ushokoledi encane bese uyifaka emgqeni curd. Khona-ke siwuthululela ushukela oluyimpuphu, ubeke ukhilimu omuncu, i-vanillin ukunambitha, ushukela uhlanganise konke kahle. Manje, nge-mass curd, sakha ama-pellets amancane ngezandla zethu, faka ucezu ngalunye lwama-mandarin omisiwe bese ubhala ibhola. Ku-grater enkulu, ushokoledi omisiwe amathathu, uswidi we-candy Jack bese ugoqa amabhola ethu e-curd emashubeni amnandi. Emva kwalokho, sisusa amaswidi ngamaminithi angaba ngu-30 efrijini, bese sikhonza etafuleni.
Izithelo ezimile ezomile ezivela ku-tangerines
Izithako:
- ama-tangerines - 1 kg;
- ushukela - 1,2 kg;
- amanzi ahlungiwe - 300ml;
- ushukela oluyimpuphu.
Ukulungiselela
Ama-tangerines ahlanziwe, ahlanzwa, anqunywe ngesigamu futhi athululelwe kusengaphambili okuphekwe ngesiraphu eshisayo. Manje faka izitsha ngezithelo esitofu bese upheka imizuzu engu-10-15 emlilweni obuthakathaka. Khona-ke,
Phinda le nqubo izikhathi ezimbalwa, bese uhlunga isihlungi ngokucophelela ngokusebenzisa i-colander, ifakwe phezu kwe-pan ehlanzekile. Esikhathini se-colander sizoba nama-tangerines, futhi isiraphu izokhipha kancane kancane isitsha. Izithelo ze-tangerines zifakwa koqweqwe olulodwa esikhwameni bese zomisiwe kuhhavini ekushiseni kwama-degree angu-40. Bese ufafaza ngobuningi beshukela, ushube kancane bese usomile okwesibili kuhhavini. Ngemuva kwalokho, sidlulisela izithelo ezifakwe emakhazeni, isikhala bese siwagcina endaweni eyomile nelomnyama.