Namuhla sizokutshela indlela yokupheka i-pilaf yendabuko ngenyama ku-multivarquet, futhi sizoveza ukucabangela kokupheka kwe-pilaf yase-Azerbaijani.
Indlela yokupheka i-pilaf ngenyama ku-multivark?
Izithako:
- inyama - 0,7 kg;
- anyanisi - 220 g;
- izaqathe - 270 g;
- amafutha ehlanza imifino - 190 ml;
- amanzi ashisayo - 820 ml;
- irayisi ye-pilaf - 510 g;
- i-garlic - ikhanda eli-1;
- i-perch ye-chili (okukhethwa kukho) - ucezu olu-1;
- isisindo se-pilaf - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Okokuqala, lungiselela zonke izithako ezidingekayo ekulungiseleleni i-pilaf. Okokuqala, ukuhlanza okuhle okusanhlamvu ilayisi ekucaceni kwamanzi bese uyigcoba imizuzu engamashumi amathathu. I-carrot ne-luchok siyazihlanza futhi shinkuem utshani kanye nama-semirings, ngokulandelana. Inyama yahlanza emanzini abandayo, eyomile kusuka emswakama nge-towels yephepha bese igaqulwa ibe yizicucu ezincane.
Ngesikhundla se-multivarka ukuthela amafutha omisiwe asemifino, vula ifoni bese uyilungisa emsebenzini "Frying" noma "Ukubhaka". Manje faka izingcezu zenyama bese uzime, uvuselele, kule mode kuze kube yilapho ubonakala. Engeza u-anyanisi ne-izaqathe kanye gazinga, uvuselela, cishe imizuzu eyishumi kuya kwemihlanu noma kuze kube lula ukutshala imifino.
Nyakazisa okuqukethwe kwe-multivark nge-ground pepper emhlabathini, izinongo ze-pilaf bese ubeka ilayisi elimanzi, ngemva kokuwahlanza. Sifisa amanzi ahlanzekile ngamathumba, engeza usawoti kuwo bese uwuthululela ngobumnene esitsheni sedivaysi. Hlanza ikhanda likagalikhi ekungcoleni futhi, ngaphandle kokulihlanza, engeza ku-pilaf. Futhi engeza i-chili pepper, bese ushintsha uhlelo lokusebenza ku-"Varka" noma "I-Pilaf" imodi, kuye ngokuthi imodeli yedivayisi. Ngokuvamile kuthatha imizuzu engamashumi amane ukupheka i-pilaf, kodwa uma ilayisi inomdaka, ungakwazi ukunweba isikhathi sokupheka ngomunye imizuzu eyishumi kuya kwemihlanu.
Sikulungele sinikeza isitsha ukuze siphuze imodi "Yokushisa" cishe imizuzu eyishumi nanhlanu futhi singajabulela ukunambitheka kwe-pilaf elimnandi ngokwenza imifino ehlanzekile kanye anyanisi oqoshiwe.
Indlela yokupheka i-pilaf yase-Azerbaijani ngezithelo omisiwe nenyama?
Izithako:
- iwundlu - 1 kg;
- irayisi ye-pilaf - 0,8 kg;
- i-lavash - 125 g;
- anyanisi - 0.4 kg;
- ama-chestnuts - 0.5 kg;
- ama-apricot omisiwe - 0,2 kg;
- omisiwe - 0,2 kg;
- ama-plums omisiwe - 0,2 kg;
- ibhotela - 0,4 kg;
- i-safari - 15 g;
- usawoti - ukunambitha.
Ukulungiselela
I-Azerbaijan pilau ihluke kakhulu ekunambeni kwendabuko, ukwakheka kwezithako, inqubo yokupheka, kanye nendlela yokufaka. Umehluko omkhulu wukuthi inyama nelayisi isisekelo se-dish isilungisiwe futhi sikhonza ngokwehlukana komunye nomunye.
Ngakho-ke, ake siqale ukulungiselela ipilaf yangempela yase-Azerbaijani ngenyama. Ekuqaleni, hlambulula irayisi emanzini abandayo bese ubilisa kuze kube sekupheleni kwesigamu. Ungakhohlwa ukuphuza amanzi.
I-safari yayinama-milliliters ayikhulu wamanzi abilayo imizuzu engamashumi amabili. I-bottom of a pot-iron-pot noma i-cauldron ihlanganiswe ne-lavash, ibhotela eline-smeared, mhlawumbe ngezigaba ezimbili. Sidlulisa irayisi eliqedile isigamu ukuze siphume, sithele i-safon tincture bese sisa izingcezu ezincane zebhotela phezulu. Sinquma izitsha nge-rice base emlilweni omncane bese simela ngaphansi kwesiqubuko kuze kube yilapho irayisi ilungile. Kuzothatha cishe imizuzu engamashumi amathathu.
Ama-chestnuts agqoke epanini elishisayo lokushisa, fry kancane, bese ubhala bese ushisa kancane kakade ebhotela.
Esikhathini esitsheni esihlukile sivumela ku-cream ibhotela kuze kube yilapho ehlanziwe ngaphambili, eyomisiwe futhi, uma ifunwa, ipulazi echotshoziwe, ama-apricot omisiwe namaviniga omisiwe.
Iwundlu lihlanjululwa libe yizicucu, libekwe epanini elingaphansi kwamanzi anamanzi futhi abilisiwe
Hlanganisa ngokucophelela ngaphambi kokuhlunga futhi uthathe u-anyanisi we-anyanisi, ubeke izithelo ezomisiwe, ama-chestnuts kanye ne-mutton kuwo, uthele emthonjeni omncane, lapho inyama ibilisiwe khona, bese ubeka ngaphansi kwesihlava kuze kube lula ukuthambekela kwe-chestnuts.
Lapho sikhonza ngesidlo esikhulu esivuthayo sisakaza irayisi ngesilayidi, sisakaza inyama ngama-gravies ngama-chestnuts nezithelo ezomisiwe ezinhlangothini bese sithatha izingcezu ze-lavash phezulu.