I-Potato ngumkhiqizo jikelele futhi kunezinketho eziningi zokunikezwa kwayo. Namuhla sizokutshela indlela yokupheka amazambane ezimbizeni. Lesi sidlo singakhonzwa kunoma imuphi umkhosi, ukucinywa ngamakhowe, inyama, inhlanzi noma imifino. Ungesabi ukuzama nokudala ubuciko beqiniso.
Amazambane anomzimba umhluzi namakhowe ezimbizeni
Izithako:
- amazambane - 300 g;
- ama-mushroom amasha - 300 g;
- Amakhowe amhlophe amile - 20 g;
- amafutha yemifino;
- izinongo;
- i-bulb - ucezu olu-1;
- ushizi - 50 g;
- ukhilimu omuncu - 100 ml;
- Umhluzi wenyama - 200 ml.
Ukulungiselela
Amakhowe amhlophe agcwele amanzi futhi agwetshwe imizuzu engu-20. Amazambane kanye anyanisi ahlanzwa futhi anqunywe ama-cubes, kanye nezinhlobonhlobo zezinhlobonhlobo. Ushizi ugaye nge-grater. Khona-ke amazambane athululelwa, afakwe epanini elivutha ngamafutha futhi gazinga imizuzu emihlanu. Ngokufanayo, sidlula u-anyanisi ngokwehlukana, bese singeza kuwo amakhowe amhlophe namasongo. Hlola imizuzu engaba ngu-5 nge-lid phezulu. Manje thatha izimbiza, ubeke imifino encane yokugaya, i-spoonful of ukhilimu omuncu namazambane. Kanti futhi, nge ukhilimu omuncu, usakaze ama-anyanisi asele ngamakhowe, ukhilimu omuncu bese ufafaza ushizi ogayiwe. Manje uthele umhluzi wenyama, amboze ngamabhodlela bese ufaka amazambane emafutheni kuhhavini imizuzu engu-45.
Amazambane ngokugxila ezimbizeni
Izithako:
- amazambane - ama-10 ama-pcs .;
- anyanisi - ucezu olulodwa;
- inyama enobisi - 300 g;
- ukhilimu omuncu - 8 tbsp. izinkezo;
- izinongo;
- amafutha yemifino - 4 tbsp. izinkezo.
Ukulungiselela
I-pre-defrost encane, namazambane kanye no-anyanisi bahlanzwa futhi banqunywe ngamacube. Esikhathini sokupaka, uthele amafutha emifino, uwushise futhi usundu kuze kufike u-anyanisi olungiselelwe isigamu. Ngemva kokufaka amazambane, engeza usawoti kanye gazinga, uvuselele. Sithula okuqukethwe kwezimbiza bese sithela emathonjeni ambalwa wezipuni. Esikhathini esifanayo inyama ye-pan fry egcobekile futhi ngokulinganayo uyisakaze emabhodini, isiphuzo ngezinongo. Thela ukhilimu omuncu ophezulu futhi uthumele imizuzu engu-40 kuhhavini, uhlanganise izimbiza ngamabhodlela.
I-recipe iresiphi emafotsheni
Izithako:
- amazambane - ama-10 ama-pcs .;
- Ingulube - 4 iziqephu;
- ukhilimu omuncu - into eyodwa;
- amanzi - 0.5;
- ibhotela - 50 g;
- i-bulb - ucezu olu-1;
- isinaphi esimhlophe ngobhontshisi - ukunambitha;
- izaqathe - ucezu olulodwa;
- izinongo;
- amafutha yemifino;
- imifino esisha.
Ukulungiselela
Inyama iyahlanzwa, isetshenziswe, isuke ibe yimichilo futhi ifakwe kuze kufike esimweni esinzima emafutheni, bese ishintshela epuleti. Imifino ihlanzwa futhi iqoshiwe: i-anyanisi - izilinganiso, izaqathe - ama-straw, namazambane - tincetu. Khona-ke umdluli we-luchok enezinqathe kumbala wegolide. Hlanganisa amazambane nge ukhilimu omuncu bese ushiya imizuzu engu-20. Ngemuva kwalokho, sigcwalisa izimbiza zibe yingxenye ngamazambane, engeza usawoti ukunambitha bese ubeka inyama phezulu. Okulandelayo, simboza ngemifino yokugaya futhi sibeke amazambane asele. Gcwalisa ukhilimu omuncu ngamanzi bese ufaka ingcezu yebhotela phezulu. Sifaka izimbiza nge-foil bese sibeka isitsha kuhhavini elushisayo ngaphambi kwemizuzu engu-30. Ngemuva kokuthi isikhathi sesiphelile, susa ngokucophelela lesi sithombe bese ubamba amanye amaminithi angu-40. Amazambane asetshenzisiwe asetsheni ezimbizeni ezifafazwe ngamabele okusanhlamvu nama-herbs aqoshiwe.
Amazambane aphekwe ebhodweni nenkukhu
Izithako:
- inkukhu ye-inkukhu - 500 g;
- amazambane - 8 ama-pcs .;
- izinongo ;
- i-bulb - ucezu olu-1;
- i-peppercorns ne-leaf bay;
- imifino esisha - ukunambitha.
I-refueling:
- ukhilimu omuncu - 6 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- i-dill entsha - ukunambitha.
Ukulungiselela
Amazambane ahlanzwa, ahlukaniswe ama-cubes futhi abekwe emabhodini obumba. I-bulb ihlanzwa, igwetshwe ngamasongo amahafu futhi ibeke phezulu kwamazambane. Okulandelayo, usakaze inyama yenkukhu, lisikiwe. Sikhombisa okuqukethwe ngezinongo ukuze sinambithe futhi siqhubeke nokulungiswa kokugqoka. Ukuze wenze lokhu, uthele ukhilimu omuncu ku-pie, cindezela ugarlic ngokusebenzisa umshini bese uphonsa i-dill eqoshiwe eqoshiwe. Sihlanganisa konke kahle futhi siwuthulule isoso phezu kwenyama yenkukhu. Sifaka amanzi amancane ebhodweni ngalinye, vala izikhumba bese uzibeka kuhhavini elibandayo. Siyivula nge-degrees angu-180 futhi sithola cishe imizuzu engu-40.