Wonke umthandi wekhofi uqala usuku ngaloluphuzo olumnandi futhi uzithokozisa ngalo lonke usuku. Ukuze ukwazi ukujabulela ekhaya ikhofi elimnandi futhi eliphakeme ngempela, le divayisi yakhelwe njengomshini wokwasebenzisa ekhaya.
Izinhlobo zemishini yekhofi ekhaya
Ngaphambi kokuthenga umshini wekhofi, kunconywa ukuba wazi kabanzi ngolwazi mayelana nezici zezinhlobo zawo. Kunezinhlobo ezinjalo zamadivayisi:
- Imishini yokushayela noma yokuhlunga . Lokhu kuhlukahluka kungabizwa ngokuthi okuthandwa kakhulu. Ikhofi ilungiswa ngokuhlunga, okusho ukuhamba kwamanzi ashisayo ngendwangu, esitholakala ikhofi. Ezisebentweni zalolu hlobo, kungcono ukulungiselela ikhofi eyamafutha. Uma ukhetha umshini wekhofi, kufanele ucabangele ama-nuances athile azokwenza inqubo yokwenza ikhofi. Ngakho, ukuthola isiphuzo esinamandla, kunconywa ukuba ukhethe idivayisi enegunya elingaphansi. Amanye amamodeli acabanga ukuba khona kwemisebenzi elandelayo: ikhono lokugcina izinga lokushisa elithile ngemuva kokuvala ikamelo lokushisa amanzi, i-plug anti-drip, okuvimbela ingxube yezinhlayiya zekhofi esitofu, ngenkathi ususa indebe ngesiphuzo.
- Umshini wokwenza ikhofi owenziwe ekhaya. Isimiso sokusebenza kwale divayisi sisekelwe ekujuleni kwengcindezi nokushisa kwamanzi. Ukuzuza komshini onjalo wekhofi kuba khona kwe-cappuccino - ibhulokhe ekhethekile yokulungiselela i-cappuccino. Le nqubo ithatha isikhathi esincane - cishe imizuzwana engama-30. Ngenxa yalokhu msebenzi, idivayisi inegama lesibili: umshini wekhofi we-latte ne-cappuccino wekhaya. Isikhathi sokunaka yisidingo sokwenza kahle ikhofi ibe uphondo. Lezi izaqathe zihlukaniswa zibe izinhlobo ezimbili: ipompo nesithambile. Ngosizo lwamacompu, ikhofi ingapheka ngesikhathi sokurekhoda, ngenxa yokucindezela okukhulu. Emishinini ye-steam, isikhathi sokulungiselela isiphuzo sithatha isikhathi esiningi, lapho ungasetha khona ama-3-4 ama-coffee.
- Imishini yekhofi ye-Capsule . Idizayinelwe ikhofi yokupheka kuma-capsules. Isenzo sinjengalokhu: i-capsule ihlatshwa ezinhlangothini eziningana, khona-ke ukugeleza kwomoya kuxuba okuqukethwe kwayo namanzi ashisayo.
- Imishini yekhofi ye-geyser. Unayo isimiso sokusebenza esilandelayo. Amanzi ahlanjululwayo athululelwa egumbini elikhethekile, ikhofi ifakwa kwisihlungi. Isihlungi sifakwa phezu kwegumbi ngamanzi bese kufakwa ibhodlela lekhofi. Amathumba amanzi futhi afika nge-tube ekhethekile ehlathini, bese efika ebhodweni lekhofi. Ukuphothulwa kokulungiswa kwesiphuzo kuzoboniswa yisici sokuphikisa umsindo. Ukuqakatheka kokusetshenziswa kwamadivaysi aloluhlobo ukuthi ukushisa okuncane kuzokusiza ukuthola isiphuzo esiphelele.
- Imishini yamakhofi ehlangene . Bahlanganisa izici zamaphondo nophondo lokudonsa.
Imininingwane yomshini wekhofi
Ukuze wenze okukhethwa kukho kakhulu kwele nsimbi, kutuswa ukuba unake izici zayo ezilandelayo zobuchwepheshe:
- amandla - angase ahluke kwezinye izinhlobo zemishini yekhofi. Ngakho-ke, ukuthola idivayisi yokudonsa, ingaba ngaphansi kwe-1 kW, futhi idivayisi ye-carob ingaba kusuka ku-1 kuya ku-1.7 kW;
- isihlungi, esingasetshenziswa iphepha noma i-nylon, eyenzelwe inombolo enkulu yezinhlobo (cishe ngo-60);
- uhlobo lwekhofi ekusetshenzisweni komshini othile wekhofi kuhloswe (ngomhlabathi, okusanhlamvu, kuma-capsules).
Uma ikhishi linendawo encane yedivaysi, ungeluleka umshini omncane wekhofi wendlu. Futhi okukhethwa kukho okuhle kuyoba ifenisha eyakhelwe- ifenisha.
Ngakho-ke, noma yikuphi i-caffeine ingakhetha ukukhetha uhlobo lwedivayisi oluzohambisana nezidingo zalo.