I-Canapé ku-skewers - inhlanganisela yokuqala yokulungiselela ukudla okulula okumnandi

Uma ukhathele ama-sandwiches wendabuko futhi ufuna ukuhlinzeka ngezibani ezibandayo ezihlukahlukene, ungalungisa ama-canapés kuma-skewers. Lapho udala izingoma, kuzokwazi ukubona amakhono abo okucubungula ngesikhathi esifanayo bese ubonisa amakhono okudala.

Indlela yokwenza i-canapé kuma-skewers?

Ukupheka kwama-canapes kuma-skewers ekhaya kuyahluka kakhulu kangangokuthi nge-snack eyodwa ingakwazi ukwanelisa izidingo ezihlukahlukene kakhulu zezilaleli eziningi ezidlayo. Iminye imithetho yokuhlobisa ama-canapes izokusiza ukuba ukhethe izingxenye ezifanele kule ndlela noma ngaleyo ndlela.

1. Ama-soapes anezinhlayiya anezithako zokudla kufanele ahlanganiswe ngesinkwa sesinkwa esimhlophe noma esingama-rye, esingaba nesitsha esisha noma esihlotshisiwe ku-toaster noma epanini lokuthosa.
2. Isinkwa sivame ukugcoba ibhotela elithambile noma ushizi ocibilikile.
3. Uma ufaka iziqephu zemifino noma eminye imikhiqizo equkethe umswakama, zibekwa eceleni kwezingxenye ezingeke zimanzi, ngaleyo ndlela zilahlekelwe ukubukeka kwazo kanye nokunambitha.
4. Ngezinguqulo zokudla okungawusizo, zonke izinhlobo zemifino, amaqabunga e-ulethisi, ngokugqamile ukuhambisana nokubukeka kwawo.
5. I-Canapes kwi-skewers ne-shizi yenza ngeminqumo, iminqumo, izithelo zomvini noma ukuqaphela ngokwenza umboniso wodwa wenhlanganisela yenambitha ehambelanayo.
6. Ukunambitha nezinhlanzi noma izilwane zasolwandle njalo kulindele iziqephu zelamula, okumele kube mncane futhi uceliwe kahle.
7. I-canapes enhle eyenziwe ngezithelo namajikijolo ahlanganiswa ngamaqabunga e-mint noma tincetu zezinhlobonhlobo zokuhlanza ezilula noma ezilula futhi ezingabizi.
8. Ukubukeka kokuvumelanisa okuhambisanayo kwe-appetizer kuzoba uma zonke izithako zihlukaniswa zibe tincetu zesayizi esifanayo.
9. I-Canapes nemifino ifakwa usawoti njengoba kudingeke ngaphambi nje kokusetshenziswa futhi ungasebenzisi isisu uma ukuhlobisa ukudla okulula.

I-Canape ene-sausage kuma-skewers

Izinhlobo eziningi ze-canapés kwi-skewers ne-sausage ziyindlela enhle kakhulu yokudla okunamnandi noma ukuklama kwetafula le-buffet. Ungasebenzisa kokubili ama-sausage abhema nokupheka, i-ham, i-balyk, i-carb nezinye izidlo zokudla, okuhlanganiswe ngokuphelele noshizi nanoma yimiphi imifino.

Izithako:

• isobho - tincetu eziyisithupha ezincane;
• Baguette French - 6 tincetu;
• iminqumo - izingcezu eziyisithupha;
• Ikhukhamba - isiqephu 1;
• ukhilimu ushizi - 50 g;
• ulethisi, imifino.

Ukulungiselela

1. Izingcezu ze-baguette zihlanganiswe ushizi ocibilikile.
2. Emaqabunga e-salad aphezulu abekwe phezulu, bese ubeka izingcezu ezintathu ze-sausage.
3. On the skewers ngentambo emnqandeni, bese ugaxa isilimu elinezigaxa ezigoqwe bese uwagcoba ngamasaka okusikwa kwesinkwa.
4. Spread sopé on skewers nge ushizi kanye nesoseji esitsheni futhi uma wayefisa, ukuhlobisa ngamagatsha amafutha.

I-Canape ene-shrimps ku-skewers

Ungalungisa ama-canapés kuma-skewers etafuleni lokugcoba ngama-shrimps abilisiwe noma asemanzini. Izingcezu zesinkwa esimhlophe, ezisetshenziswa njengesisekelo, zingafakwa othosiwe emafutheni ka-garlic noma zithathelwe ama-cubes ashizi ashisayo. Ucezu oluncane lwe-ushizi lungashintshwa futhi ikhukhamba elisha, ngokuyihlanganisa kahle imfucumfucu.

Izithako:

• ama-shrimps amakhulu - ama-6 ama-pcs .;
• isinkwa esimhlophe - ama-6 tincetu;
• Ikhukhamba - isiqephu 1;
• I-Feta ushizi - 20 g;
• i-garlic - izinyo 1;
• imayonnaise - 1 tbsp. isipuni;
• imifino, ilamula.

Ukulungiselela

1. Isinkwa esimhlophe sigwetshiwe ku-toaster, sinqunywe kuwo amathekithi wesayizi encane yesimo esifuna.
2. Hlanganisa feta nge-garlic kanye nemayonnaise, faka i-spoonful ye-ingxube ku-tincetu we-ukhukhamba, uhlanganise imfucumfucu bese ugoqa emgqeni.
3. Hlanganisa umqulu nge-skewer bese uyifaka ngesinkwa.
4. Khonza i- sopé ne-shrimps kwi-skewers kuqwembe ngemifino ne-lemon.

I-Canape nge-cheese namagilebhisi ku-skewers

Amathrekhi alula kuma-skewers angenziwa ngotshisi obunzima namagilebhisi. Futhi zizohambisana nezinhlobo zombili zomkhiqizo ezinhle ngokubunjwa, futhi zitholakale ngokwezinto ezibonakalayo. Isivini kufanele sikhethwe sikhulu. Ungakwazi ukusika yonke imithi bese ukhipha amathambo noma usebenzise zonke izinhlobo ezihlukahlukene zama-kishmish.

Izithako:

• ushizi onzima - 200 g;
• amagilebhisi - 200 g;
• amantongomane noma ama-mango.

Ukulungiselela

1. Ushizi uthathe ama-cubes ngokwezilinganiso zamagilebhisi.
2. Sika amajikijolo ngesigamu, susa amathambo.
3. Ama-skewers ama-ske nama-nut noma ama-mango tincetu, khona-ke amagilebhisi noshizi.
4. Spread sopé on skewers for a table of buffet ngokuhlotshiswe kahle ngamakhambi noma izithelo bese ukhonza.

I-Canapé enezinhlanzi ezibomvu ku-skewers

Njalo esiphundu futhi emangalisayo ekubukeni ama- canapés nenhlanzi kwi-skewers. Ifilimu ye-salmon noma enye inhlanzi ebomvu ihlanganisa ngokucibilika nakwezinye ushizi, ngamakhukhamba amasha, anyanisi eluhlaza kanye ne-dill. Izinketho zokunqoba ziyizinhlobonhlobo ezimangalisayo neminqumo eluhlaza, izinhlayiya ze-avocado noma ingxenye encane yelamula.

Izithako:

• i-salmon fillet - izinhlamvu ezingu-6;
• isinkwa esimhlophe noma se-rye - izinhlamvu ezingu-6;
• Ikhukhamba - isiqephu 1;
• ushizi - izinhlayi-6;
• iminqumo - izingcezu eziyisithupha;
• ibhotela - 20 g;
• imifino.

Ukulungiselela

1. Isinkwa some kancane ku-toaster, sinqume tincetu zesayizi oyifunayo nesimo, oyile.
2. Phezulu esiqwini seshizi.
3. E-skewer uthinta umnqumo, khona-ke i-accordion kanye ne-salmon ye-cucumber, ufake isinkwa ngeshizi.
4. Khonza i-canapé nenhlanzi kwi-skewers, ehlotshiswe ngemifino.

I-Canapé ngama-skewers nge-cheese neminqumo

Emaminithini ambalwa, ama- canapés alungiswa ngama-skewers neminqumo , futhi ahlala endaweni engafanelekile etafuleni le-buffet kunezingoma eziyinkimbinkimbi. Ungaba nemifino eluhlaza kanye nemifino emnyama, ugcwalise lapho kuthanda khona ama-skewers amancane angama-cubes of ushizi wezinhlobonhlobo ezahlukene, i-chinan, i-avocado noma amagilebhisi.

Izithako:

• ushizi kanzima noshizi - 150 g;
• iminqumo kanye neminqumo emnyama - 1/3 ye-can;
• amagilebhisi, amapinapua ekheniwe noma u-avocado pulp - 100 g;
• imifino.

Ukulungiselela

1. Hlanganisa ushizi ube ngamacube ngokuya ngobukhulu beminqumo.
2. I-String kuma-skewers ushizi, ama-olivini, ugcwalisa ngokunye okunye ngezinti zezithelo.
3. Beka i-canapé kuma-skewers ku-dish enhle futhi ukhonze, ukuhlobisa isiphuzo ukunambitha.

I-Canape eneqanda lezigwaca kuma-skewers

I-canapes yasekuqaleni kuma-skewers amaqanda ama-quil akhanya ngokubukeka kwawo futhi emangalisa nge ukunambitheka okumangalisayo. Ukusika ukhukhamba, kungcono ukusebenzisa ummese okhethekile. I-caviar ebomvu yemvelo ingashintshwa ngenye indlela yemvelo noma yokufakelwa, noma imifino eqoshiwe.

Izithako:

• amaqanda amaqanda - ama-10 ama-pcs;
• Amakhukhamba amasha - ama-2 ama-pcs .;
• ushizi wekhasi - 200 g;
• caviar - 100 g;
• imifino.

Ukulungiselela

1. Amakhukhamba ahlambulukile emibuthanweni noma emicikilini.
2. Bilisa amaqanda ezigwaza, uhlanza, uthathe ingxenye bese usika kancane ushizi exutshwe nemifino eqoshiwe.
3. Yidla iqanda kwi-skewer, ke ikhukhamba, faka isiphuzo esidlweni.
4. Ukuhlobisa i-canapé kuma-skewers nge-caviar.

I-Canape yemifino kwi-skewers

I-Canape ingaba imifino kuphela noma ihlotshiswe ngokungeziwe kokudla okulula, okuqinile noma okuhlanza, amaqanda amaqanda. I-snack ingaphekwa ngamasikisi, igcwaliswe ngeziqephu zezinhlanzi ezinosawoti, abilisiwe noma othosiwe nge-garlic nezinongo zasolwandle. Iqoqo lemifino lingenziwa ekwenzeni kwakho.

Izithako:

• cherry utamatisi - 200 g;
• ukhukhamba - 1-2 izingcezu;
• Pepper yesiBulgaria - izingcezu ezimbili;
• ama-cubes ushizi olunothile - 200 g;
• Izitshalo zeprovencal - ithisipuni 1;
• amafutha omnqumo - 50 ml.

Ukulungiselela

1. Hlanganisa amafutha ngamafutha omnqumo, uthele ingxube yama-cheese cubes.
2. Sika zibe cubes of usayizi ofanayo sweet pepper, ukhukhamba.
3. Utamatisi, ukhukhamba, pepper kanye noshizi okunye ku-skewers.
4. Khonza i-canapé yemifino kwi-skewers, ufafaza isiphuzo nebhotela esele kanye namafutha omnqumo.

I-Canape namakhowe ku-skewers

Ngokwemvelo kuhambisana netafula eliphephile elinama- mushrooms aphethwe ngama-skewers. Amakhomikhali anganeliswa ngama-sausage aqoshiwe, ushizi onzima, ushizi noma isiphuzo ngokufaka ama-oliva, ama-olivuni noma ama-sweet cornicons ashukela.

Izithako:

• amakhowe aphakathi kwamapulangwe angama-medium - 200 g;
• isobho lokubhema - 150 g;
• ushizi - 200 g;
• iminqumo noma ama-olives omnyama - amathini angama-0,5.

Ukulungiselela

1. Umswakama uthathwa ngamagobhe amancane.
2. Ushizi uqoshiwe ngamagundane ubukhulu bezikhumba ze-mushroom.
3. Ucezu lwesoseji luboshwe ngesigamu, ufaka umnqumo ngaphakathi, futhi ushaya nge-skewer.
4. Gcwalisa isiphuzo nge-mushroom kanye ne-cube ushizi bese ukhonza ngoqwembe.

I-canapé inyama ku-skewers

Etafuleni le-buffet kufanele kube nezinguqulo zezinyama ze-sandwiches mini. Njengokuzikhethela, ungenza i-canapé enenkukhu ebhemayo kwi-skewers noma usebenzise njengesithako esiyinhloko, i-brisket, ibhekoni elibhemayo. Ukuhambisana okuphoqelekile kokudla okulula okunjalo yi-breadbone, futhi ngaphandle kwalokho ungakhetha noma yikuphi ukuhambisana okungeziwe.

Izithako:

• isinkwa - ama-6 tincetu;
• inyama ebhemayo - 150 g;
• Ikhukhamba - isiqephu 1;
• ushizi - 100 g;
• amafutha - 30 g.

Ukulungiselela

1. Isinkwa somiswe ku-toaster, sidonsa tincetu zesayizi oyifunayo nokuma.
2. Ngokufanayo, usike inyama, ushizi kanye nekhukhamba.
3. I-String kwi-skewers ikhukhamba noma ushizi, izinsimbi ezihlukile.
4. I-pierce accordion inyama elandelayo, bese isinkwa esibucayi, uyigcoba ngebhotela eduze kwenyama yecala.

I-Canape ne-cherry utamatisi kuma-skewers

I-Cherry, ngenxa yokunambitheka kwayo okuhle nokubukeka okuncane, kuyisithako esivamile ekudaleni zonke izinhlobo zokudla okulula, futhi ama-canapés ahlukile. Ukuphumula noma utamatisi ophelele uhambisana nezinsizi, ezinye imifino noma njengenguqulo evezwe ngezansi ibe yingxenye yokubunjwa okumangalisayo ngendlela yama-mushroom.

Izithako:

• cherry utamatisi - 200 g;
• amaqanda amaqanda - izingcezu ezingu-12;
• i-parsley - amahlumela ambalwa;
• usawoti, pepper.

Ukulungiselela

1. Bilisa amaqanda, uhlanzekile, unqume iziqongo.
2. Hlanganisa i-yolk, ugaye nge-parsley eqoshiwe kanye nemayonnaise, ufaka usawoti kanye nopelepele.
3. Egcwele ubuningi beprotheni engavamile, izintambo ku-skewers, okushintshaniswa ne-half of cherry ngaphandle kwe-pulp
4. Ukuhlobisa ama-canapes kwi-skewers nge-cherry imayonnaise namahlamvu ka-parsley.

I-Canape enezinkuni ezinamathela kwi-skewers

I-canapés esiphundu kwi-skewers ingenziwa ngamathanga e-crab, efakazela umkhiqizo ngemifino emisha noma eqoshiwe, ama-oliva, ushizi onzima. Ukwakhiwa kwe-snack enjalo kuthatha imizuzu embalwa nje, futhi umphumela uzojabula ngephalethi enombala ekhanyayo kanye nenhlanganisela yenambitheka enhle futhi ehambelanayo.

Izithako:

• izinkuni zesikhumba - 150 g;
• ushizi kanzima - 150 g;
• ikhukhamba - izingcezu ezingu-1-2;
• iminqumo noma iminqumo - ama-15 ama-pcs;
• imifino.

Ukulungiselela

1. Sika izinti zezimbiza zibe yizingcezu ezifanayo neminqumo.
2. Shred the cheese nge cubes of usayizi ofanayo, kanye ikhukhamba in semicircles noma imibuthano.
3. Izingxenye zomgogodla ku-skewers ku-oda okungaqondakali, ezihlotshiswe ngama-green.

Ama-canapés amnandi kuma-skewers

Kunezindlela eziningi zokulungisa ama-canapés amnandi. Izinguqulo eziningi zibandakanya ukuhlanganiswa kwezithelo zomuthi ezishaywayo noma ezinamathanga, amajikijolo anesithambile noma ashizi, amaqabunga ama-mint, nezinye izithasiselo ezifanele. Okuhlukile okwethulwa ngezansi akuvamile ukukhetha isisekelo esimnandi, esiyi-jujube.

Izithako:

• jujube - 100 g;
• ushizi - 100 g;
• i-lemon - i-1 pc.

Ukulungiselela

1. Ama-marmalade kanye noshizi anqunywa ama-cubes wesayizi ofanayo.
2. I-Lemon inqunywa ngamagulangwe amancane angama-triangular.
3. Ukuhlobisa ama-canapes ku-skewers nge-marmalade, ukushintsha izinto ezilungiselelwe.

I-Canape yezithelo ku-skewers

Izithelo zama-canape kwi-skewers zingalungiswa ngokuhlanganyela kwezakhi ezithengisiwe zezithelo noma ukudala ukuhlanganiswa kwakho kwezithako ezitholakalayo noma ezithandwa kakhulu. I-melon ilandelwa ngokuvumelana nanjengobhanana, futhi esikhundleni se-kiwi ungathatha i-tangerine ehlutshiwe noma amathanga e-orange.

Izithako:

• Strawberry - 100 g;
• kiwi - 100 g;
• ibhanana - 200 g;
• iphineyinaphu entsha noma emathinini - 100 g.

Ukulungiselela

1. I-strawberry encane isetshenziselwa yonke indawo, futhi inqwaba inqunywa zibe izingxenye ezingu-2-4.
2. Dice i-melon ekhishiwe, i-ananas kanye ne-pulp ye-kiwi.
3. Umgogodla on skewers ikhabe, uphayinaphu, ikhabe futhi, bese kiwi kanye strawberries.