Ehlobo, ngifuna ukuzitholela into enhle, ehlehlisiwe, kodwa ngesikhathi esifanayo engavamile futhi ewusizo. Sikunikeza zokupheka eziningana zokuthakazelisa ngokulungiselela ama-saladi nge-shrimps namakhukhamba, okungeke kuthathe isikhathi sakho. Ngikholelwa, izivakashi zakho ngeke zihlale zingenandaba!
Isaladi ne-avocado, ikhukhamba kanye nama-shrimps
Izithako:
- amaqabunga esaladi;
- cherry utamatisi - ama-5 ama-pcs .;
- izinhlanzi - izingcezu ezingu-10;
- ikhukhamba entsha - ama-2 ama-pcs.;
- i-anyanisi obomvu - 1 pc.;
- Iphayinaphu entsha - 50 g;
- i-avocade - ucezu olulodwa;
- izinongo.
I-refueling:
- amafutha omnqumo;
- isardard granular;
- ijusi kalamula - ukunambitha;
- imayonnaise - 1 ithisipuni.
Ukulungiselela
Siyahlanza ama-shrimps, uthathe i-pan, bese uthele amafutha kuwo, uphume ucezu kaclic ngokusebenzisa umshini bese ufaka u-garlic mass epanini lokuthosa. Sishisa yonke into, sibeke ama-shrimp bese ulinda baze baqale ukushintsha umbala, bese ubeka usawoti, uhlanganise futhi ususe epulatifeni. Manje siqala ukulungiselela imifino: sisika izinqama zikaphayinaphu, utamatisi ugayeke uhhafu, ukhukhamba emibuthaneni, namasongo omunwe. I-avocado iqoshiwe ku-half-lobules. futhi ufafaze ngokushesha ijusi lemon ukuze kungabi mnyama. Amaqabunga esaladi eluhlaza ahlanjululwa, aguqulwe futhi abuyele ngokucophelela izingcezu ze-naryvayut ezingahleliwe. Manje uwabeke epulangwe elikhulu, bese ubeka yonke imifino elungiselelwe, engeza ama-prawns, uthele ukugqoka nokuxuba. Yilokho, isaladi yangempela ne-shrimps , ikhukhamba kanye notamatisi ilungile.
Isaladi nge-shrimps, izinkuni zesikhumba kanye nekhukhamba
Izithako:
- ama-shrimps ama-frozen amaqhwa - 500 g;
- izinkuni - 200 g;
- ikhukhamba entsha - ama-2 ama-pcs.;
- iqanda - izingcezu ezimbili;
- imifino yedill - 1 bunch;
- amaqabunga e-lettuce - 1 bunch;
- cherry utamatisi - iphakethe eli-1.
I-refueling:
- imayonnaise - 100 ml;
- ukhilimu omuncu - 100 ml;
- ilamula - izicucu ezingu-0,5;
- izinongo;
- i-garlic - i-clove engu-1.
Ukulungiselela
Ama-shrimps afriziwe aphekiwe, ahlile futhi ahlanzwe kusuka kugobolondo. Izinsika zesikhumba ziyagaya. Amaqanda apheka kanzima-abilisiwe, ahlanza futhi anqunywe ngamagumbi amancane. Utamatisi we-cherry ahlanjululwe ngesigamu, futhi ukhukhamba uthathe ama-cubes. Ukuhlanza kuhlanzwa, i-garlic ihlanzwa futhi ifakwe emaphepheni. Ingxenye yezinhlanzi ishiyelwe umhlobiso, konke okuxhunyaniswe nezinkuni zesikhumba, ukhukhamba, utamatisi, imifino nokuxuba.
Manje ubeke izitsha zesaladi ngamaqabunga e-ulethisi bese ubeka isaladi kubo nge-slide. Okulandelayo, sibheke ekulungiseleleni ukukhipha amafutha: ukhilimu omuncu uhlanganiswe nemayonnaise, sengeza ugarlic, ijusi lemonti nezinongo. Gcwalisa isaladi nge-sauce okuphekwe, ukuhlobisa nge-shrimps, vumela isitsha sosizi imizuzu engu-15 bese ukhonza.
Isaladi nge-squid, shrimps kanye nekhukhamba
Izithako:
- ama-oyster amakhowe - 100 g;
- i-squid - 200 g;
- ikhukhamba entsha - ama-3 ama-PC.;
- imfucumfucu - 200 g;
- i-bulb - ucezu olu-1;
- ijusi kalamula - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- amafutha omnqumo - 3 tbsp. izinkezo;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- ikhasi lemon - 1 tbsp. isipuni;
- iqanda - izingcezu ezimbili;
- I-Worchester sauce - 0.5 tsp.
- izinongo.
Ukulungiselela
I-bulb ishibiliza izindandatho zemizuzu, ihlukaniswe ngesigamu, ingxenye eyodwa ihlulwe ngama-oyster amakhowe kanye negalikhi, kanti eyesibili inamanzi abilayo futhi selehlile. Amaqanda ubilise, hlambulula bese uqeda ama-cubes. Ama-Squid nama-shrimp, nawo, apheke, aphelile, anqume. Ikhukhamba inhlanziwe futhi i-creded shredded.
Esitsheni, hlanganisa izithako ze-sauce: amafutha omnqumo, ukhilimu omuncu, i-lemon, i-Worchester sauce, usawoti kanye ne-pepper. Hlanganisa zonke izithako zesaladi, uthele ukugqoka, ufafaze isithako esisikiwe, uhlanganise bese unikeza imizuzu engu-20 ukuze ufeze esiqandisini. Sidlulisa isidlo ngesilayidi esitsheni sesaladi, ukuhlobisa ngamasongo we-squid phezulu, ufafaze anyanisi oluhlaza bese usipha etafuleni.